Menus
We serve dinner seven days a week.
Lunch: Monday - Friday
Brunch: Saturday - Sunday
Toast Bread Things
-
Prosciutto and fontina Biscuits
basil ricotta + chives
$6
-
Smoked Ocean Trout
schmear + red onions + capers
$12
-
Avocado
chives + radish sprouts + pickled onion + sorrel
$10
-
House Made Nutella
preserved + fresh cherries + sea salt
$10
-
Pistachio Butter+jam
seasonal raspberry jam
$8
-
Tomato and Ricotta
barbara’s tomatoes + basil ricotta + saba
$11
-
Cheesy Eggs
pain au lait + soft herbs + white cheddar
$13
-
House Made Sourdough
good butter + olive oil + humbolt sea salt
$4
Brunch Things
-
Proper Breakfast
two chino ranch eggs + sausage + bacon + spicy kale + sourdough toast + calabrian potatoes
$15
-
Proper Omelette
herb boursin + mushroom duxelle + chives toast
$15
-
Egg White Frittata
roasted mushrooms + garlic spinach + smoked tomatoes
$15
-
Porchetta Benedict
pepperonata + poached eggs + calabrian chili hollandaise
$16
-
Buttermilk Pancakes
brown butter maple syrup + caramelized banana + candied pecans
$13
-
(Vegan) Beans and Greens
mushrooms + broth + spicy kale + sourdough toast
$14
-
Seasonal Yogurt+granola
rooster boy granola + whipped fruit yogurt + harries berries
$11
-
The Brunch Pizza
lamb merguez + pomodoro + chorizo + fontina + quail eggs
$15
-
Country Fried Steak
biscuit + prosciutto gravy + crispy fried egg
$18
-
Truffle Polenta
sunny side eggs + roasted mushrooms + frico chip
$14
Buy The Kitchen A Round Of Beers $6.00 a little love for the hardworking cooks 6 / Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish or eggs may increase your risk of food borne illness.
Lunch Things
-
Little Gem Caesar
bradley’s dressing + sourdough croutons + anchovies
$13
-
Esther’s Chopped Salad
salumi + cheese + chilies + all the things + olive brine
$14
-
Spaghetti Pomodoro
sungold tomatoes + basil + organic pomodoro
$16
-
Chittara Cacio E Pepe
pecorino romano + tellicherry peppercorn
$16
-
Rigatoni Carbonara
egg yolk + house-made guanciale + peas
$17
-
Scaccia
tomato chili sauce + braised kale + salumi + poached things
$14
-
Pizza Margherita
local mozzarella + biancos tomatoes + basil
$14
-
Chicken Parm Sando
pomodoro sauce + provolone + basil
$15
-
Meatball Hoagie
basil ricotta + provolone + basil leaves
$15
Sides
-
two eggs
$4
-
bacon
$4
-
sausage
$4
-
potatoes
$4
-
Spicy Kale
$4
-
Our Toast
$2
-
Yogurt
$4
-
Seasonal Jam
$2
-
granola
$5
-
vesta coffee
$4
-
orange juice
$4
-
mimosas
$10
Our Homemade Sourdough Bread with Things
All served with good butter + olive oil + sea salt.-
Basil Ricotta
basil oil + herbs
-
Cambozola
preserved walnut + pickled grapes
-
Beet Conserva
saba + capers + calabrian
-
Nduja
calabrian salami + chili oil
-
Burrata
chives + basil + sea salt
-
Anchovy Butter
capers + parsley
-
Cannellini Beans
lardo + speck + pistachio oil
-
Fegatini
foie mousse + balsamic + strawberry
-
One Choice $6
Three Choices $16
Five Choices $21
-
The Chefs Spread with All the Things
$29
-
Esther’s Charcuterie Board
all the things + meats + pickles + cheeses toast + condiments
$26
Starters
-
Cauliflower
anchovy + chili + garlic
$12
-
Polpette
basil ricotta + sourdough + Pomodoro
$12
-
Tomato Caprese
basil pesto + burrata + saba
$12
BUY THE KITCHEN A ROUND OF BEERS/ a little love for the hardworking cooks $6.
Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish, or eggs may increase your risk of foodborne illness
Market Salads
ADD CHICKEN basil and chili +4-
ADD CHICKEN
basil + chili
$4
-
Spicy Greens Salad
prosciutto + pickled grapes + pecans + berries + brie
$14
-
Gem Salad
bradley’s caesar + croutons + anchovy
$13
-
Chopped Salad
salumi + cheese + chilies + olive brine
$13
-
Garlic Oil Poached Tuna
bitter greens + nicoise things + poached egg
$15
-
Black Kale
pecorino + lemon + pickled raisins + pinenuts
$14
Sandwiches
-
Meatball
pomodoro + basil ricotta + provolone
$15
-
“The Chenz”
Italian cold cuts + cheese + pickled onion + aioli + slaw
$15
-
Chicken Parm
sesame semolina + basil + provolone cheese
$14
-
Vegan Cauliflower and Eggplant
good planet “mozzarella” + Pomodoro + basil
$13
-
Mortadella Melt
fried bologna + fontina + pistachio pesto + aioli
$13
-
Porchetta (limited)
broccoli rabe + pork jus + provolone + chicharrones
$16
Housemade Pasta
-
Spaghetti
sungolds + basil + Pomodoro
$15
-
Chitarra
cacio e pepe + pecorino + pepper
$15
-
Rigatoni
carbonara + eggyolk + guanciale
$16
-
Bucatini
guanciale + red onion + chili + white wine + amatriciana
$16
-
Strozzapreti
truffle sausage + mushroom sugo + kale
$20
-
Radiatore
black garlic + lemon + cream + chives
$15
-
Tagliatelle
lamb shank ragu + chili + mint + pinenuts
$17
Naturally Leavened Pizzas
-
Margherita
local mozzarella + bianco's tomatoes + basil
$14
-
Lamb Mergurez
spicy lamb sausage + chorizo + pomodoro + fontina
$15
-
Brussels Sprouts
truffle garlic panna + mozzarella + fried potato rosemary
$15
-
Beef Cheek Pie
horseradish + fontina + mushroom
$16
Our Housemade Sourdough Bread With Things
all served with good butter + olive oil + sea salt-
Basil Ricotta
basil oil + herbs
-
CAMBOZOLA
blue cheese + walnut + pickled grapes
-
Beet Conserva
saba + capers + calabrian
-
Nduja
calabrian salami + chili oil
-
Burrata
chives + basil + sea salt
-
Anchovy Butter
capers + parsley
-
Cannellini Beans
lardo + speck + pistachio oil
-
Fegatini
chicken liver + foie + balsamic + strawberry
-
--
One Choice $6
Three Choices $16
Five Choices $21
-
The Chef's Spread With All The Things
$29
Naturally Leavened Pizzas
-
Margherita
local mozzarella + bianco's tomatoes + basil
$14
-
Merguez
spicy lamb sausage + chorizo + pomodoro + fontina
$17
-
Brussels Sprouts
truffle garlic panna + mozzarella + fried potato rosemary
$17
-
Beef Cheek + Red Wine
horseradish panna + fontina + mushroom
$18
Dishes of The Moment Autumn
-
Big Eye Tuna Crudo
yuzu apples + radish + pomegranate + basil
$18
-
ROASTED HONEYNUT SQUASH
fall herb salad + smoked speck + black walnuts
$17
-
House Ground Polenta
truffled mushrooms + fine herbs + poached egg
$15
-
Charred Spanish Octopus
chickpea + black aioli + potato + chorizo + mustard greens
$18
-
Duck Crespelle
mushroom ricotta + crispy duck confit + veloute
$18
-
Ricotta Gnudi
pistachio pesto + spiced beets + sorrel
$16
Housemade Pasta
-
Spaghetti
sungold tomatoes + basil + pomodoro
$18
-
Bucatini
carbonara + egg yolk + guanciale
$20
-
Chittarra
cacio e pepe + pecorino + pepper
$19
-
Rigatoni
black kale pesto + almonds + parmesan
$20
-
STROZZAPRETI
truffle sausage + mushroom sugo
$24
-
Mafaldine Nero
lobster + truffle + preserved lemon
$36
-
Occhi
sweet potato + hazelnut + brown butter + sage
$25
-
Tagliatelle
lamb shank ragu + chili + mint + pinenuts
$26
Esther's Classics
-
Cauliflower
anchovy + chili + garlic
$12
-
Polpette
basil ricotta + sourdough + pomodoro
$13
-
Gem Salad
bradley's caesar + croutons + anchovy
$15
-
Chopped Salad
salumi + cheese + chilies + olive brine
$15
-
Esther's Charcuterie Board
all the things + meats + pickles + cheeses + toast + condiments
$26
Seasonal Entrees
-
Pan Roasted Mary’s Chicken
farro + butternut squash + sherry jus
$25
-
Pachamamma Farms Porchetta
pepperonata + sungold tomatoes + caper olive jus
$31
-
Fall Mushroom Risotto (VEGAN)
all the mushrooms crispy and pickled
$22
-
Market Fish
lentils + braised leeks + olive tapenade
$34
-
Creekstone Dry-Aged Prime Bone-In NY Steak
garlic fontina potato gratin + braised greens + gorgonzola + brown butter + herbs
$68
Dessert
-
Butterscotch Budino
Whiskey caramel, honeycomb.
$13
-
Goat Cheesecake
strawberry/ rhubarb/ basil
$13
-
Yuzu Tart
lemon curd/ huckleberry/ meringue
$13
-
Chocolate Crepe Cake
almond/ amaretto fudge
$13
After Dinner Drinks
-
AMARI & FERNET
SINGLE $10 FLIGHT OF 3 $15 Over 50 bottles on the shelf. Ask your server about their favorite selections!
-
BRANDY & COGNAC
COMANDON VS - comandon/ cognac, FR $10 CALVADOS PAYS D’AUGE- chateau du breuil, FR $10 CUVEE 10 LHERAUD- lheraud/ cognac, FR $15
-
GRAPPA
GRAPPA DI MOSCATO- sibona/ piedmont, IT GRAPPA DI NEBBIOLO- moletto/ veneto, IT
$12
-
LIQUEUR/CORDIAL/PASTIS
SAMBUCA- lazzaroni/ lombardia, IT AMARETTO- lazzaroni/ lombardia, IT ANISETTE- meletti/ marche, IT ABSINTHE- st. george/ alameda, CA
$10
-
SWEET WINE
PICOLIT- meroi/ friuli, IT RECIOTO DELLA VALPOLICELLA- buglioni/ veneto,IT TAWNY PORT- quinta de la rosa/ oporto, PT PEDRO XIMENEZ SHERRY- lustau/ andalusia, ES MOCKVIN DU BROC ROSE- broc cellars, solano,CA
$11
Cocktails
Market $14-
The Nicky Santoro
parmesan-washed gin/ basil eau de vie/ dolin blanc/
la quintinye vermouth briny & boozy, a dirty martini fit for a mob boss -
Sam Elliott
bourbon/ amaro ciociaro/ sarsaparilla bitters/
orange oil a sarsaparilla old-fashioned just the way the stranger would have it -
Fernet-About It
meletti fernet/ chartreuse/ fresh lemon/
simple syrup every bartender’s favorite booze finds its way into our last word riff -
Autumn In Asti
brachetto d’acqui/ rhubarb gin/ cappelletti apertivo/ grapefruit bitters/
sparkling rose strawberry and rhubarb notes, a bright and bubbly fall spritzer -
All Rye-T All Rye-T All Rye-T
wild turkey 101 rye/ aquavit/
px sherry a rye-and-raisin manhattan? it’d be a lot cooler if you did -
Bermuda Triangle
wray & nephew rum/coconut cream liqueur/ chartreuse/
lime coconut-zombie-daiquiri served tall? get shipwrecked! -
Apple Barrel
calvados/ cardenal mendoza/ allspice dram/ lemon/
sugar seasonal sidecar with apple brandy, allspice, and spanish orange liqueur -
Cran You Feel The Love
rhum agricole/ creme de noyaux/ sambuca/ cranberry/
lime cranberry and licorice daiquiri just in time for the holidays -
Frisky Business
bourbon/ creme de cacao/ amaro/ cold brew/ banana creme/
candied nuts bourbon-and-coffee crusher with a whipped banana foam -
Sweater Weather
tequila/ spiced pear liqueur/ lemon/
sugar warm yourself up! agave, orchard fruit, and citrus with honey and cinnamon notes
Local Drafts
16 Oz. $6-
American Lager
super mini/ hudl, NV/ 4.5%
-
Brown Ale
bonanza/ tenaya creek, NV/ 5.6%
-
Hefeweizen
-
calutron girl/ able baker, NV/ 5.0%
-
Hazy IPA
love juice/ lovelady, NV/ 5.5%
-
Blonde Ale
silver state/ crafthaus, NV/ 4.9%
-
Coffee Porter
paleo/ lovelady, NV/ 5.0%
Bottles & Cans
-
Cidre De Normandie
ettiene dupont, FR/ 5.5% (375ml)
$12
-
Blackberry Sour
sournova/ almanac CA/ 5.2% (16oz)
$9
-
Weizenbock
plank heller, DE/ 7.8% (16 oz)
$9
-
Saison Ale
extra dry/stillwater, NY/ 4.2% (16oz)
$9
-
Italian Lager
g. menabrea e figli, IT/ 4.8% (12oz)
$7
-
German Pilsner
warsteiner, DE/ 4.8% (12oz)
$5
Non Alcoholic Beverages
-
Soda
$3
-
Fresh Squeezed Juice
$4
-
Mocktail
$8
Neutral Grain
-
Grappa Di Nebbiolo
apricot/ cocoa / red fruits
$10
-
Grappa Di Moscato
floral/ rose/ peach/ sage
$10
-
Oro Pura Italia Pisco
$10
Vodka
-
St. George All-Purpose
grain/ pears/ floral
$11
-
Backwards
winter wheat/neutral/clean
$11
-
Glacier 45
corn/ light/ clean
$12
-
Woody Creek
potato/ oranges/ marzipan
$12
Gin/Genever
American Gin
-
Bluecoat
dry/ coriander/ tangerine/ citrus
$11
-
Barr Hill
raw honey/ !oral/ elderberry/ pine
$11
-
Cut Water Old Grove
earthy/ rose/ coriander
$10
-
Leopold’s Navy Strength
pine/ citrus/cardamom
$11
-
St. George Botanivore
peppercorn/ citrus/ dill
$11
-
St. George Terroir
sage/ pine/ herbs/ rosemary
$11
-
Whistling Andy Cucumber
grain/ citrus/ zest
$10
-
Juniper Grove
citrus/ pink peppercorn/ rosemary
$11
World Gin/ Genever
-
Damrak - AMS
citrus/ lavender/ star anise
$10
-
Moletto Tomato
Italy/ basil/ citrus/ balsamic
$10
-
Sipsmith London Dry
lemon tart/ piney juniper
$11
-
Old Raj London Dry
juniper/ orange peel/ saffron
$12
-
Hayman’s Old Tom
sweet/ citrus peel/ botanical
$10
-
Botanist Gin
juniper/ highland grass/ candied ginger
$11
-
Bol’s Genever
classic/ cherry/ sweet malt/ grassy
$10
Agave
Tequila
-
Cabrito Blanco
pepper/ lemon/ grass
$10
-
Don Fulano Fuerte
white pepper/ citrus
$13
-
Ocho Plata
earthy/ peppery/ fruity
$14
-
Cimarron Reposado
caramel/ vanilla/ black tea
$10
-
Siempre Anejo
sweet/ citrus/ oak
$14
-
Dulce Amargura Extra Anejo
vanilla/toast/oak
$20
-
Dos Artes Blanco
the best tequila made by a human
$15
-
Dos Artes Reposado
*see above*
$16
-
Dos Artes Anejo
*see above*
$18
Mezcal/ Sotol/ Bacanora/ Raicilla
-
400 Conejos
gravel/ vegetal/ light smoke
$10
-
Fidencio Joven
herbal/ smoky/ spicy
$11
-
Madre
espadin+tobala blend/ mineral/ smoke
$12
-
Illegal Joven
smoky/ sweet/ peppery
$14
-
Union El Viejo
tobala blend/ bold/ funky
$14
-
Farolito
master distiller’s passion project
$20
-
Sotol Por Siempre Joven
spice/ wet stone/ earth
$10
-
Bacanora Rancho Tepua
vegetal/ peppery/ gravel
$12
-
Raicilla La Venenosa
green/ light/ !oral
$12
Rum
-
Diplomatico Reserva
maple/ toffee/ sugar
$12
-
El Dorado 12yr
tropical fruit/ honey/ spice
$11
-
Kirk & Sweeney 18yr
honey/ vanilla/ dried fruits
$13
-
Lemba Agricole
herbal/ lemongrass/ anise
$10
-
Wray & Nephew Overproof
bananas/ molasses
$11
-
Avua Cachaca
floral/ grassy/ soft and creamy
$10
-
Malahat Spiced
vanilla/ allspice/ molasses
$10
Brandy
-
Comandon VS Cognac
wild !owers/ pears/ lemon
$10
-
Monteru Double Wood
baked sugar/ peach/ oak
$11
-
Calvados
vanilla / apple/ dried spices
$11
-
Cognac Lheraud Cuvee 10yr
burnt sugar/honey/oak
$15
Whiskey
Bourbon
-
Basil Hayden
honey/ peppermint/ tea
$12
-
Blanton's Single Barrel
sweet corn/spice
$15
-
Eagle Rare
toffee/ orange peel/ honey
$14
-
Frey Ranch
dark chocolate/ maple
$13
-
Garrison Bros
caramel/ tobacco
$15
-
Knob Creek
rich vanilla/ charred oak
$12
-
Michters
toffee/ caramel/ maple
$13
-
Old Forester 1870
vanilla/brown sugar
$15
-
Smoke Wagon
oak/ dried apricots/ spice
$12
Rye/ Wheat/ Barley
-
George Dickel
nutty/ spicy/ high proof
$10
-
CooperWorks Single Malt
vanilla/ spice/ pecan
$11
-
High West Double Rye
cinnamon/ chocolate
$12
-
Lip Service
orange/ clove/ ginger
$14
-
Redemption
spice/ floral/ citrus
$12
-
Rittenhouse
fruit/ cocoa/orange
$10
-
WhistlePig PiggyBack
citrus/ cocoa/ apple
$12
-
-
Widow Jane
honey/ orange/ brown sugar
$11
World Whiskeys
-
Three Fingers 12yr
Canadian/ spice/ nutmeg/ oak
$11
-
West Cork
Irish/ bourbon-casked/ honey
$10
-
Sexton
Irish/ malty/ fruity/ sherry cask #nished
$10
Scotch
-
Famous Grouse
blend/ brown sugar/ ginger/ vanilla
$10
-
Great King Street
blend/ vanilla/ pear/ white pepper
$11
-
Monkey Shoulder
blend/ malt/ clove/ butterscotch
$11
-
Laphroaig 10yr
Islay single malt/ heavy peat/ salty
$12
-
The Dalmore 12yr
Highland single mal
$12
-
Benriach 10yr
Speyside single malt
$14
-
Glentachters 12yr
Speyside single malt
$20
WINES BY THE GLASS
Bubbles
$10 Glass / $40 Bottle-
Prosecco
pizzolato / veneto, IT/ glera (peach, white flowers, apple)
-
CRÉMANT DE LIMOUX
j.laurens "no.7" / limoux, FR / chardonnay+chenin+pinot noir (cherry, honeysuckle, vanilla)
-
Lambrusco Reggiano
alfredo bertolani "amabile" / emila, IT/ lambrusco (goes with every damn thing)
Pink / Rosé
-
ROSÉ
h&b / provence, FR / grenache+cinsault+syrah (fennel, yellow raspberry, peach)
-
ROSÉ
tablas creek “patelin” / trentino, IT / lagrein (citrus blossom, peach, blood orange)
Whites
-
VINHO VERDE
quinta de linhares / vinho verde, PT / azal (lime, pineapple, green herbs)
-
"SAMAS"
agricola punica "isola dei nuraghi" / sardinia, IT / vermentino+chardonnay (seascrub, poached pear, basil)
-
FALANGHINA
terredora di paolo / campania, IT / falanghina (green herbs, white flowers, green apples)
-
SAUVIGNON BLANC
rapaura springs / marlborough, NZ / sauvignon blanc (tropical fruit, lemon zest, grass)
-
VERDEJO
cuatro rayas / rueda, ES / verdejo (lemon, lime, orange blossom)
-
PECORINO
tenuta secolo IX / abruzzo, IT / pecorino (white fruit, fresh herbs, saline)
-
Chardonnay
la follette “los primeros” / north coast, CA / chardonnay (wet stone, white peach, vanilla)
Reds
$11 Glass / $44 Bottle-
PINOT NOIR
vincent christopher / napa valley, CA / pinot noir (raspberry, vanilla, baking spice)
-
CHIANTI CLASSICO
tenuta di nozzole / tuscany, IT / sangiovese (plum, new leather, dark cherry)
-
BARBERA D'ALBA
brandini "roche del santo" / piedmont, IT / barbera (black cherry, licorice, black pepper)
-
RHONE BLEND
land of saints / santa barbara, CA / grenache+syrah+mouvèdre (spicy red fruit, ripe blue fruit)
-
AGLIANICO
villa matilde / campagnia, IT / aglianico (anise, sour cherry, saba)
-
"MONTE REAL"
bodegas riojanas / rioja, ES / tempranillo (fig, cranberry, dill)
-
BOURDEAUX BLEND
terlato “angel’s peak” / napa, CA / merlot, cab franc, petit verdot (plums, teriyaki spice, pepper)
-
CABERNET BLEND
house of cards / napa valley, CA / cabernet sauvignon+merlot+syrah+zin (black fruit, plum, tobacco)
Sweet
-
Moscato
viette / piedmont, IT/ moscato (stone fruit, rose petals, ginger)
*Wines are listed from lighter to more fuller-bodied
***Sweet wine (besides Moscato) are 2 oz pours
**Our wines are unique and chosen to complement food. Ask your server for a taste to find a new favorite!
RESERVE LIST
Bubbles & Whites
-
Champagne
henri giraud "esprit nature" / champagne, FR / chardonnay+pinot noir
$85
-
ROSÉ
contadi castaldi / franciacorta, IT / chardonnay+pinot nero
$60
-
RIESLING
zilliken / mosel, GR / riesling
$55
-
SANCERRE
domaine serge laporte / loire valley, FR / sauvignon blanc
$60
-
"FIANO DI AVELLINO"
vadiaperti / campagnia, IT / fiano
$55
-
CHABLIS PREMIER CRU
william fevre "vaillons"/ chablis, FR/ chardonnay
$90
-
Chardonnay
flanagan “platt vineyard” / sonoma, CA
$120
-
CHARDONNAY
pierre labet “vielelles vignes” / côte-d’or, FR / chardonnay
$75
-
PULIGNY-MONTRACHE
olivier leflaive / côte-d’or, FR / chardonnay
$120
-
MEURSAULT
louis jadot / burgundy, FR / chardonnay
$100
Light Bodied Reds
-
BAROLO
2015 / cascina adelaide / commune di barolo / nebbiolo
$55
-
BARBERESCO
2015 / michele chiarlo “reyna” / piedmont, IT / nebbiolo
$75
-
BAROLO
2014 / e.cogno “ravera” / langhe, IT / nebbiolo
$145
-
BAROLO
2015 / bruno giacosa “falletto-vigne le rocche” / piedmont, IT / nebbiolo
$225
-
BRUNELLO DI MONTALCINO
2015 / silvio nardi / tuscany, IT / sangiovese grosso
$85
-
PINOT NOIR
2013 / mount beautiful / north cantebury, NZ
$60
-
PINOT NOIR
2015 / sandhi “rinconada” / santa rita hills, CA
$75
-
POMMARD PREMIER CRU
2016 / bouchard aîné & fils “les charmots”/ côte-d’or, FR / pinot noir
$125
-
PINOT NOIR
2014 / williams selyem “westside road neighbors” / russian river, CA
$200
-
CHIANTI CLASSICO RISERVA
2013 / tenuta di nozzole “la forra” / tuscany, IT / sangiovese
$80
Medium Bodied Reds
-
SYRAH
2015 / amavi / walla walla, WA / syrah+grenache
$60
-
VINO NOBLE DI MONTEPULCIANO
2016 / contucci / tuscany, IT / sangiovese grosso+colorino
$60
-
"MOSAIQUE"
2016 / surh / napa, CA / merlot+cabernet franc
$60
-
MERLOT
2013 / jarvis / napa, CA
$180
-
"LE DIFESE"
2017 / tenuta san guido / tuscany, IT / cabernet sauvignon+sangiovese
$50
-
CABERNET FRANC
2016 / labyrinth / santa ynez, CA / cabernet franc
$65
-
SAGRANTINO DI MONTEFALCO
2015/ raina / umbria, it / sagrantino
$70
-
SANGRANTINO DI MONTEFALCO
2013 / caprai “25 anni” / umbria, it / sagrantino
$175
Full Bodied Reds
-
CABERNET SAUVIGNON
2013 / carpineto “farnito” / tuscany, IT / cabernet sauvignon
$65
-
"NEARCO"
2012 / col d’orcia “sant’antimo” / tuscany, IT / merlot+cabernet sauvignon+syrah+petit verdot
$80
-
"IL BORGO"
2017 / cabreo / tuscany, IT / sangiovese+cabernet sauvignon
$70
-
MARGAUX
2015 / chateau soussans / bordeaux, FR / cabernet sauvignon+cabernet franc+merlot
$70
-
"ATEO"
2016 / ciacci piccolomini d’aragona / tuscany, IT / cabernet sauvignon+merlot
$50
-
PETIT VERDOT
2017 / labyrinth / paso robles, CA / petit verdot
$50
-
AMARONE DE VALPOLICELLA
2016 / cesari / venetto, IT / corvina+rondinella+molinara
$100
-
BOLGHERI ROSSO
2015 / campo al mare / tuscany, IT/ cabernet+merlot+petit verdot
$65
-
CABERNET SAUVIGNON
2015 / optima “alexander valley” / sonoma, CA
$75
-
CABERNET SAUVIGNON
2016 / ehler’s estate / napa valley, CA
$100
-
CABERNET SAUVIGNON
2015 / stanton vineyards / oakville, CA
$150
-
MALHADINHA
2014 / malhadinha nova / alentejo, PT / tinta miuda+syrah+touriga national
$100