Menus
We serve dinner seven days a week.
Lunch: Monday - Friday
Brunch: Saturday - Sunday
Toast Things
-
House Made Sourdough
good butter + olive oil + humbolt sea salt
$6
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Prosciutto and fontina Biscuits
basil ricotta + chives
$6
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Avocado
chives + radish sprouts + pickled onion + sorrel
$12
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Pistachio Butter + jam
seasonal raspberry jam
$10
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Tomato + Ricotta
barbara’s tomatoes + basil ricotta + saba
$13
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Cheesy Eggs
housemade brioche + chives + fontina + mascarpone
$15
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Smoked Ocean Trout
schmear + red onions + capers + tomatoes + trout caviar
$18
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Nutella + Orange French Toast
cardamom orange swirl bread + housemade nutella
$15
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BISCUITS + MAPLE SAUSAGE GRAVY
fried eggs + prosciutto + fontina
$16
Brunch Things
-
Proper Breakfast
chino ranch eggs + sausage + bacon + spicy kale + sourdough toast + calabrian potatoes
$17
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Proper Omelette
herb boursin + mushroom duxelle + chives + toast
$16
-
Egg White Frittata
roasted mushrooms + garlic spinach + smoked tomatoes
$16
-
CHOCOLATE CHIA SEED PUDDING
caramelized banana + toasted hazelnuts + pomegranate
$14
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Truffle Polenta
sunny side eggs + roasted mushrooms + frico chip
$17
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Porchetta Benedict
pepperonata + poached eggs + calabrian chili hollandaise
$18
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UOVO IN PURGATORIO
chino ranch eggs + amatriciana + pecorino + sourdough toast
$16
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Rolled Pizza Scaccia
tomato chili sauce + kale + fried pepperoni + poached egg
$16
-
CINNAMON APPLE PANCAKES
p.s.l. mascarpone+candied pecans+chai syrup
$17
-
Warm Quinoa + Greens
mushrooms + roasted roots + pine nuts + tomatoes + tomato dressing
$15
vegan
-
The Brunch Pizza
lamb merguez + pomodoro + chorizo + fontina + quail eggs
$17
-
ESTHER'S BREAKFAST SANDWICH
fried egg + our sausage + provolone + batuto aioli
$14
Buy The Kitchen A Round Of Beers $6.00 a little love for the hardworking cooks 6 / Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish or eggs may increase your risk of food borne illness.
Lunch Things
-
Little Gem Caesar
bradley’s dressing + sourdough croutons + anchovies + chili
$15
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Esther’s Chopped Salad
salumi + cheese + chilies + all the things + olive brine dressing
$15
-
Spaghetti Pomodoro
sungold tomatoes + basil + organic pomodoro
$18
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Chittara Cacio E Pepe
pecorino romano + tellicherry peppercorn
$18
-
Rigatoni Carbonara
egg yolk + house-made guanciale + peas
$19
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Pizza Margherita
local mozzarella + biancos tomatoes + basil
$15
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Chicken Parm Sando
pomodoro sauce + provolone + basil + simple salad + chips
$17
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Meatball Hoagie
basil ricotta + provolone + basil + simple salad + chips
$17
Sides
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two eggs
$4
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Spicy Kale
$4
-
bacon
$5
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potatoes
$4
-
sausage
$4
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Our Toast
$3
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Seasonal Jam
$2
-
vesta coffee
$4
-
orange juice
$5
-
mimosas
$10
Our Homemade Sourdough Bread
All served with good butter + olive oil + sea salt.-
Basil Ricotta
basil oil + herbs
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Cambozola
preserved walnut + pickled grapes
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Beet Conserva
saba + capers + calabrian
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Nduja
calabrian salami + chili oil
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Burrata
chives + basil + sea salt
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Anchovy Butter
capers + parsley
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Cannellini Beans
lardo + speck + pistachio oil
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Fegatini
foie mousse + balsamic + strawberry
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One Choice $8
Three Choices $17
Five Choices $22
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The Chef's Spread with All the Things
$29
-
Esther’s Charcuterie Board
all the things + meats + pickles + cheeses toast + condiments
$32
Starters
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Cauliflower Alla Romana
anchovy + chili + garlic + fried capers + parsley
$13
-
Beef and Pork Meatballs
basil ricotta + charred sourdough
$15
-
Tomato Caprese
pine nut pesto + burrata + basil + saba
$16
BUY THE KITCHEN A ROUND OF BEERS/ a little love for the hardworking cooks $6.
Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish, or eggs may increase your risk of foodborne illness
Market Salads
ADD CHICKEN basil and chili +4-
Tuscan Black Kale
pecorino + lemon + pickled raisins + pinenuts
$16
-
PEAR + RADICCHIO SALAD
pears + spiced hazelnuts + bacon sherry vinaigrette + grand noir bleu cheese
$18
-
Little Gem Caesar
bradley’s caesar + sourdough croutons + anchovy
$16
-
Italian Chopped
salumi + cheese + chilies + olive brine
$16
-
Garlic Oil Poached Tuna
bitter greens + nicoise things + poached egg
$17
Sandwiches
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Our Meatball Sub
sesame roll + pomodoro + basil ricotta + provolone
$17
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“The Chenz” Cold Italian
cold cuts + cheese + pickled onion + aioli + italian slaw
$16
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Jidori Chicken Parm
sesame semolina roll + basil + pomodoro +provolone cheese
$17
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Vegan Cauliflower + Eggplant Parm
good planet “mozzarella” + pomodoro + basil
$16
vegan
-
Braised Beef Cheek Melt
sourdough + onion jam + mozzarella + horseradish aioli + arugula
$18
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FOCACCIA CUBANO
marinated pork + prosciutto cotto + provolone + pickled tomato
$18
Our Housemade Pasta
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Spaghetti
sungolds + basil + pomodoro
$17
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Radiatore
black garlic + lemon + cream + chives
$17
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Chitarra Verde
anchovy + parsley + lemon+chili + breadcrumbs
$17
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Bucatini
guanciale + red onion + chili + white wine + amatriciana
$17
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Rigatoni
egg yolk + guanciale + snap peas + grana + carbonara
$18
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Chitarra
pecorino + pepper + cacio e pepe
$17
Three Day Sourdough Pizza
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Margherita
local mozzarella + bianco's tomatoes + basil
$16
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BRUSSELS + POTATO
truffle panna + fingerling potato + fried rosemary+saba
$17
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Mortadella
garlic panna + red onion + mozzarella + pistachio pesto
$18
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SAUSAGE + SWEET PEPPERS
pomodoro + orange fennel jam + smoked mozzarella
$19
Our Housemade Sourdough Bread
-
Basil Ricotta
basil oil + herbs
-
Cambozola
blue cheese + walnut + pickled grapes
-
Beet Conserva
saba + capers + calabrian
-
Nduja
calabrian salami + chili oil
-
Burrata
chives + basil + sea salt
-
Anchovy Butter
capers + parsley
-
Cannellini Beans
lardo + speck + pistachio oil
-
Fegatini
chicken liver and foie gras + saba + strawberry
-
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One Choice $8
Three Choices $17
Five Choices $22
-
The Chef's Spread With All The Things
$29
Three Day Sourdough Pizza
-
Margherita
local mozzarella + bianco dinapoli tomatoes + basil
$17
-
SAUSAGE + SWEET PEPPERS
pomodoro + orange fennel jam + smoked mozzarella
$22
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BRUSSEL PIE
truffle panna + fingerling potato + fried rosemary + saba
$19
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BUTTERNUT SQUASH + PANCETTA
squash panna + smoked mozzarella + pancetta+sage
$21
Dishes of The Moment Early Fall
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GNOCCO FRITTO
mortadella+pistachio pesto+ricotta+pecorino
$28
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HAWAIIAN BIGEYE TUNA CRUDO
green apple+fennel+tarragon+horseradish
$21
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ROASTED McGRATH BEETS
dill creme fraiche + dukkah + pickled golden beets
$19
-
Aussie Waygu Beef Carpaccio
charred + pickled mushroom + basil aioli + mcgrath mustards
$19
Our Housemade Pastas
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Spaghetti
pomodoro sungolds + basil + bianco pomodoro
$21
-
Rigatoni
carbonara + egg yolk + guanciale + snap peas + granna
$26
-
Bucatini
amatriciana + guanciale + red onion + chili + parsley
$26
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Ricotta Gnudi
truffle fonduta + roasted mushroom + umami breadcrumb
$29
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EGG PAPPARDELLE
lamb sugo + mint + pine nuts + ricotta salata
$31
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TORTELLINI VERDE
little neck clams+leeks+spinach+guanciale
$33
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MAFALDINE NERO
maine lobster + truffle butter + preserved lemon + chives
$39
Esther's Classics
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Cauliflower Alla Romana
anchovy + chili + garlic + fried capers + parsley
$13
-
Little Gem Salad
bradley’s caesar + sourdough croutons + anchovy + chili
$16
-
Italian Chopped Salad
salumi + provolone + chili + tomatoes + garbanzo + olive brine
$16
-
Beef and Pork Meatballs
basil ricotta + charred sourdough
$15
-
Esther's Charcuterie Board
all the things + meats + pickles + cheeses + toast + condiments
$32
Seasonal Entrees
-
Pan Roasted Mary’s Chicken
roasted tomato salad + pickled mushrooms + sherry jus
$31
-
SPINACH RISOTTO
braised mushrooms + garlic chips + pine nuts
$26
vegan
-
WILD MEDITERRANEAN BRANZINO
fregola + cauliflower + pine nuts + capers + brown butter
$29
-
Natural Creekstone New York
40 day dry age basted in blue cheese butter + agrodolce brussels +crispy red potatoes
$72
Dessert
-
Butterscotch Budino
Whiskey caramel + honeycomb + whipped cream
$13
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Dark Chocolate Pistachio Tart
cherry sorbet + coffee + amaretto hot fudge
$13
-
blackberry pavlova
candied lemon + whipped cream + blackberry jam + lemon curd + basil
$13
Dessert Wine
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MOSCADELLO DI MONTALCINO
capanna/ tuscany, IT
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10 YEAR TAWNY PORT
sandeman/ oporto, PT
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TIO PEPE FINO SHERRY
gonzalez byass/ andalucia, ES
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10 YEAR MADEIRA “SERCIAL”
h&h/ madeira, PT
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PEDRO XIMÉNEZ SHERRY
lustau/ jerez, ES
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Brandy & Cognac
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ARMAGNAC
chateau de lacquy, FR
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BRANDY DE JEREZ
cardenal mendoza, ES
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CALVADOS PAYS D’AUGE
chateau du breuil, FR
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COGNAC
maisson surenne, FR
Grappa
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GRAPPA DI PROSECCO
moletto/ veneto, IT
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GRAPPA DI NEBBIOLO
moletto/ veneto, IT
Liquor/ Cordial/ Pastis
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SAMBUCA
lazzaroni/ lombardia, IT
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AMARETTO
lazzaroni/ lombardia, IT
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ANISETTE
meletti/ marche, IT
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ABSINTHE
st. george/ alameda, CA
Amari & Fernet
Over 50 bottles on the shelf. Ask your server about their favorite selections!-
SINGLE
$12
-
FLIGHT OF 3
$18
Seasonal Cocktails
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3rd STONE FROM THE SUN
sage-infused aquavit/ old tom gin/ dry vermouth/ celery
a savory and sippable martini riff with notes of herbs and a little saline$15
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AND THE BEET GOT SICKER
blended scotch/ contratto bitter/ beet/ ginger/ lime
beet, ginger, and lime on crushed ice. even if you don’t love scotch, let the beet drop$15
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NO CAPES
amaro del etna/ tequila/ pineapple amaro/ spiced pear/ lemon/ soda
a tequila spritz for the autumn season- cinnamon and orchard notes perfect for the pumpkin patch$15
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WILL O’ THE WASP
gin/ elderflower/ fig/ sage/ prosecco
like a dry cider with a little more kick, floral and bright and goes down too quick$15
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FAKE ID
spiced rum/ bitter cinnamon liqueur/ meletti 1870 aperitivo/ PX Sherry/ lime
A little bubble, a little spice. If only cream soda could be even more enjoyable... oh wait, here it is$15
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Tell The Bees
meletti amaro/ applejack/ sibilla amaro/ dry curacao/ lemon
burnt honey and a touch of orange. a lower ABV sipper with a toasty tinge$15
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RODEO SHOW
bourbon/ vesta coffee/ coffee liqueur/ smoked rhubarb/ banana/ whole egg
sweet and bitter with banana undertones- a little caffeine for the night cap$15
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DIRTY MARGARET
brandy/ walnut liqueur/ amaro di angostura/ maple/ toasted pecan
spirit forward with nutty maple and cinnamon notes. Margaret, you’re a fine girl$15
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STILL BEATING
lambrusco/ vodka/ pasubio amaro/ tattersall amaro/ pomegranate/ lemon/ cherry bark
fizzy and a touch dry. with the tell-tale signs of fall in sight, this pomegranate sangria is a delight$15
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Cynar Amaro on Tap!!!
$12
Spirit Free
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EIGHT DAYS A WEEK
lyre’s n.a. gin/ guava/ coconut/ lime/ grapefruit
a fruity crusher you’ll desire as often as the name states$10
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NAI TAI
lyre’s n.a. rums and triple sec/ orgeat/ lime
a twist on a classic tiki drink- like a mai tai but not quite$10
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Hazy IPA
Free Wave/ athletic, CT/ 0%
$7
Local Drafts
16 Oz. $6-
Salt and Lime Lager
Esther's Kitchen shower beer/ able baker, NV/ 4.5%
$6
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WEST COAST IPA
flor de mayo/north 5th, NV/ 7%
$7
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Pilsner
hudl pils/hudl, NV/ 5.2%
$7
Bottles & Cans
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Italian Lager
g. menabrea e figli, IT/ 4.8% (12oz)
$9
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Natural Cider
gurutzeta, ES/ 6% (12 oz)
$10
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HEFEWEIZEN
occidental, OR/ 5% (16 oz)
$9
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Dunkel
weihenstephaner, DE/ 5.3% (12 oz)
$9
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IMP. OATMEAL STOUT
fremont, WA/ 8% (12 oz)
$9
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Cherry Lime Kombucha
boochcraft, CA/ 7% (12 oz)
$9
Vodka
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Helix
french grain/ creamy/ rich
$12
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St. George All-Purpose
grain/ pears/ floral
$11
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Glacier 45
corn/ buttery/ white pepper
$12
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Woody Creek
potato/ oranges/ marzipan
$12
Gin/Genever
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Bluecoat
dry/ coriander/ tangerine/ citrus
$12
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Fords
spice/ lavender/ cream
$12
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St. George Botanivore
peppercorn/ citrus/ dill
$11
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St. George Terroir
sage/ pine/ herbs/ rosemary
$11
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Mulholland
cucumber/ lavender/ lime rind
$12
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Sweet Gwendoline
fig/ moscatel/ sweet orange
$12
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Barr Hill
raw honey/ floral/ elderberry/ pine
$13
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Grey Whale
cedar/ lime/ sea salt
$11
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Nikka Coffey
yuzu/ citrus peel/ grapefruit
$12
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Monkey 47
lingonberry/ pine resin/ lavender
$14
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Hayman’s Old Tom
sweet/ citrus peel/ botanical
$12
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Hayman’s Navy Strength
lemon/ coriander/ cassia
$13
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Moletto Tomato
italy/ basil/ citrus/ balsamic
$13
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Sipsmith London Dry
lemon tart/ piney juniper
$13
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Old Raj London Dry
juniper/ orange peel/ saffron
$13
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Old Raj Blue Label
heat/ saffron/ orange
$15
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Soda
$3
-
Fresh Lemonade
$4
Agave
Tequila
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Don Fulano Blanco
citrus peel/ herbaceous/ peppercorn
$14
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Tequila Ocho Plata
earthy/ peppery/ fruity
$14
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Don Fulano Fuerte
overproof/ tropical fruit/ soil
$15
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Siembra Valley Blanco
lowland/jalapeno/pepper
$18
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El Tesoro Reposado
bell pepper/ basil/ vanilla
$14
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Don Fulano Reposado
oak, pepper, vanilla
$15
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Don Fulano Anejo
spice/ caramel/ oak
$17
Mezcal/ Sotol/ Bacanora/ Raicilla
-
Del Maguey Vida
aloe/rubber/cream
$14
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Fidencio Joven
herbal/ smoky/ spicy
$14
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Illegal Joven
smoky/ sweet/ peppery
$14
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Alipus San Juan
verdant/ citrus/ earth
$14
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Sotol Los Magos
spice/ honey/ earth
$12
-
Bacanora Rancho Tepua
vegetal/ peppery/ gravel
$12
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Raicilla La Venenosa
green/ light/ floral
$12
Rum
-
Smith & Cross
banana/ spice/ molasses
$10
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Malahat Spiced
cinnamon/ allspice/ vanilla
$10
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Rhum Clement
agricole/grassy/ floral
$10
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El Dorado 12yr
tropical fruit/ honey/ spice
$11
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Wray & Nephew
overproof/ bananas/ molasses
$11
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Diplomatico Reserva
maple/ toffee/ sugar
$12
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Appleton Estate
molasses/ brown sugar/ ginger
$12
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Avua Cachaca
floral/ grassy/ soft and creamy
$10
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Avua Amburana
cinnamon/ creme brulee/ mild citrus
$13
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Hamilton Pot Still
raw cane/ ripe fruit/ overripe banana
$12
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Stiggins Plantation Pineapple
pineapple/ vanilla/ oak
$12
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Hampden the Younger
tropical fruit/ clove/ pepper
$13
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Batavia Arrack
saw dust/ kaffir/ saffron
$10
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Clairin Vaval
rubber/ breakfast spices/ olive
$14
-
Paranubes
petrol/ ketchup/ plantain
$14
Whiskey
Bourbon
-
Basil Hayden
caramel/ lemon peel/ white pepper
$14
-
Jeffersons
caramel/ vanilla/ honey
$12
-
Smoke Wagon
oak/ dried apricots/ spice
$12
-
Woodford Reserve
chocolate/ caramel/ vanilla
$12
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Larceny Small Batch
brioche/ honey/ grain
$12
-
Old Forester 100
corn/ cocoa/ leather
$13
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Eagle Rare
toffee/ orange peel/ honey
$14
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Frey Ranch
NV local/ toffee/ green apple
$13
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Garrison Bros
spice/ molasses/ rock candy
$15
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Four Roses Single Barrel
citrus peel/ honey/ barries
$15
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Widow Jane
nutmeg/ cinnamon
$15
-
Henry McKenna 10yr
caramel/ oak/ herbs
$18
-
Blanton's Single Barrel
sweet corn/ spice/ rasin
$18
Rye/ Wheat/ Barley
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Rittenhouse
fruit/ cocoa/orange
$12
-
Wild Turkey 101
nuts/ tofee/ nutmeg
$12
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High West Double Rye
cinnamon/ chocolate
$12
-
Redemption
spice/ floral/ citrus
$12
-
Whistlepig 6 yr
orange rind/ cocoa/ apple
$12
-
Whistlepig 10 yr
orange/ anise/ char
$14
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Widow Jane
honey/ orange/ brown sugar
$14
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Pikesville
spice/ cherry/ cinnamon apple
$14
World Whiskeys
-
Three Fingers 12yr
Canadian/ spice/ nutmeg/ oak
$11
-
Slane
Irish/ vanilla/ butterscotch/ stonefruit
$11
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Nikka Days
Japanese/ orchard fruit/ strawberry
$12
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Nikka Coffey
Japanese/ melon/ biscuit/ demerara
$16
Scotch
-
Famous Grouse
blend/ brown sugar/ ginger/ vanilla
$13
-
Monkey Shoulder
blend/ marmalade/ cocoa
$13
-
Laphroaig 10yr
islay/ heavy peat/ salty
$13
-
Benraich 10yr
speyside/ toffee/ orange peel
$14
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Glenkinchie 12yr
lowlands/ lemon curd/ toast
$15
-
Glen Dronach 12 yr
highland/ sherry/ cream
$14
WINES BY THE GLASS
Bubbles
Bottle Price is the Cost of 4 Glasses $12-
PROSECCO
pizzolato / veneto, IT/ glera (peach, white flowers, apple)
-
CRÉMANT D’ALSACE
wolfberger / alsace, FR / pinot noir (watermelon, strawberries)
Pink / Rosé
-
ROSÉ
m. chapoutier “belleruche” / rhone valley, FR / mouvèdre + grenache + cinsault (strawberry, white flowers, watermelon)
-
“ROS’AURA”
feudi di san gregorio / campania, IT / aglianco (rose, green strawberries, tart cherry)
Whites
-
GRÜNER VELTLINER
laurenz v. / kamptal, AT / grüner veltliner (lime, white pepper, yellow apple)
-
SAUVIGNON BLANC
the ned/ malborough, NZ/ sauvignon blanc (kiwi, lemongrass, grapefruit)
-
MALVASIA
venica / friuli, IT / malvasia (white peach, sage, orange)
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ALBARIÑO
serra da estrellã / rías baixas / albariño (peach, grapefruit, white blossom)
-
CHARDONNAY
/ tenuta di nozzole / tuscany, IT / chardonnay (pear, yellow apple, vanilla)
-
GAVI
villa sparina / piedmont, IT / cortese (dried pineapple, peach, elderflower)
Reds
$14 Glass/ $56 bottle-
LAMBRUSCO REGGIANO frizzante
bertolani / emila, IT / lambrusco (goes with every damn thing)
-
SANGIOVESE BLEND
fattoria le pupille / tuscany, IT / sangiovese + ciliegiolo + alicante (plum skin, violets, blueberries)
-
PINOT NOIR
de paolo / trevenezie, IT / pinot noir (raspberry, cranberry, white pepper)
-
GARNATXA
montrubi / penedès, ES / grenache (blackberries, tea, plums)
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RHONE BLEND
land of saints / santa barbara, CA / grenache + syrah + mourvèdre (baked raspberries, fruit leather)
-
NERO D’AVOLA
cusumano / sicily, IT / nero d’avola (plum, cedar, white pepper)
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MALBEC
bodegas belgrano/ mendoza, AR / malbec (violets, black cherry, blackberries)
-
RED BLEND
sella antica / tuscany, IT / cab+merlot (blackberries, cocoa, blueberries)
Sweet
-
MOSCATO D'ASTI
il pavone / piedmont, IT / moscato (ginger, lychee, melon)
We’ve searched the wine world for intriguing selections to share at a great value. Ask your server for a taste!
*Wines are listed from lighter to more fuller-bodied.
CORKAGE $25*
*Waived if you also purchase any bottle from us.
Somm Selections
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CHARDONNAY
2020 daou “bodyguard” / santa barbara, CA / young coconut, lemon curd, california production, french sensibility
$19
-
LANGHE ROSSO
2021 g.d. vajra / piedmont, IT / nebbiolo / rose petals, violets, fresh berries, oh my
$17
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VINO NOBILE DI MONTEPULCIANO
2017 contucci / tuscany, IT / prugnolo+canaiolo+colorino / black cherry, leather, juicy, earthy, savory, tuscany at its finest
$25
RESERVE LIST
Bubbles & Whites
-
CREMANT D’ALSACE
pierre sparr / alsace / pinot blanc+pinot auxerrois
$75
-
L’ANCESTRAL
pet nat / montrubí / penedès, IT / parellada
$75
-
FRANCIACORTA
bellavista / lombardy, IT / chardonnay+pinot nero+pinot bianco
$95
-
SAUVIGNON BLANC
murdoch hill / adelaide hills, AU
$70
-
PIGATO
cascina feipu / marche, IT
$75
-
“SANGIOBI”
capanna / tuscany, IT / sangiovese
$80
-
CHABLIS
domain jean-lois mothe “vaucoupin” / chablis, FR / chardonnay
$120
-
FALANGHINA
azienda agricola / campania, IT
$75
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“VIVERA”
altrove / sicily, IT / insola+chardonnay+catarratto
$110
-
GODELLO
fraga do corvo / galicia, ES
$70
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“BIG SALT”
ovum wines / dundee, OR / rielsing+gewurztraminer+muscat+sauv blanc
$65
-
CHARDONNAY
st. innocent “freedom hill” / willamette valley, OR
$120
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ORANGE WINE
forlorn hope “queen of the sierra”/ calaveras county, CA / white blend
$80
Light/Medium Reds
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ETNA ROSSO
graci / sicily, IT / nerello mascalese
$85
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ROSSESE
la ginestraia/ liguria, IT
$75
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“UPUPA ROT”
weingut abraham / alto adige, IT / schiava
$110
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BEAUJOLAIS
dominique piron / beaujolais, FR
$60
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BOURGOGNE
nicolas potel / nuits-saint-georges, FR / pinot noir
$75
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PINOT NOIR
purple hands “dundee reserve” / dundee hills, OR
$115
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PINOT NOIR
2018/ blood root / sonoma, CA
$80
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PINOT NOIR
maritana “moonshine ranch” / russian river valley, CA
$165
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BARBARESCO
produttori di valtiglione / piedmont, IT / nebbiolo
$90
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BAROLO
cascina adelaide “cannubi” / piedmont, IT / nebbiolo
$225
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BAROLO
2017/ giovanni rosso/ piedmont, IT / nebbiolo
$170
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BRUNELLO DI MONTALCINO
corte pavone / tuscany, IT / sangiovese grosso
$190
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BRUNELLO DI MONTALCINO
uggiano / tuscany, IT / sangiovese grosso
$120
Medium-Plus/ Full-Bodied Reds
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CHIANTI CLASSICO
ricasoli / tuscany, IT / sangiovese
$85
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BARBERA D’ALBA
cascina adelaide / piedmont, IT / barbera
$75
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MONTECUCCO ROSSO
via castello / tuscany, IT / sangiovese
$110
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LAGREIN
andrian / alto adige, IT
$75
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“ESPERO”
casale della ioria / lazio, IT / olivella nera
$105
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“AMMASSO”
barone montalto / sicily, IT / nero d’avola+nerello mascalese+merlot+cab sauv
$100
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“QUADRIVIUM”
poggio delle grazie / veneto, IT . corvina
$75
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“LE CAMPETTE”
raina / umria, IT / sangiovese+merlot+sagrantino
$85
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“AMMASSO”
barone montalto / sicily, IT / nero d’avola+nerello mascalese+merlot+cab sauv
$100
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"LOLA"
walsh & sons / margaret river, AU / syrah+cab sauv+grenache
$105
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ZINFANDEL
fields family wines “stampede vineyard” / lodi, CA
$110
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BORDEAUX
chateau magnol “cru bourgeois” / bordeaux, FR / merlot+cab sauv+cab franc
$85
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VALPOLICELLA RIPASSO
bussola / veneto, IT/ corvina+corvinone+rondinella+molinara
$100
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PRIMITIVO
varvaglione / puglia, IT / zinfandel
$110
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'ASKA"
banfi / tuscany, IT / cab sauv+cab franc
$120
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“BOOTJACK RED”
niner / paso robles, CA / all the red grapes
$75
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SHIRAZ
syrahmi “xv” heathcote, AU / syrah
$175
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"SOUL OF A LION"
daou / paso robles, CA / cab sauv+cab franc+petit verdot
$270
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CABERNET SAUVIGNON
hoopes / napa valley, CA
$165
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“BEAUTIFUL EARTH”
mcprice myers / paso robles, CA / field blend
$205
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PETIT VERDOT
labyrinth / paso robles, CA
$80
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CABERNET SAUVIGNON
optima / alexander valley, CA
$115
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AMARONE DE VALPOLICELLA
corte armano / veneto, IT / corvina+rondinella
$110