Menus
We serve dinner seven days a week.
Lunch: Monday - Friday
Brunch: Saturday - Sunday
Toast Things
-
Prosciutto and fontina Biscuits
basil ricotta + chives
$6
-
Avocado
chives + radish sprouts + pickled onion + sorrel
$12
-
Pistachio Butter+jam
seasonal raspberry jam
$10
-
Tomato+Ricotta
barbara’s tomatoes + basil ricotta + saba
$13
-
Cheesy Eggs
housemade pain au lait + chives + fontina + mascarpone
$15
-
Smoked Ocean Trout
schmear + red onions + capers + tomatoes + trout caviar
$18
-
House Made Sourdough
good butter + olive oil + humbolt sea salt
$6
Brunch Things
-
Proper Breakfast
chino ranch eggs + sausage + bacon + spicy kale + sourdough toast + calabrian potatoes
$17
-
Proper Omelette
herb boursin + mushroom duxelle + chives + toast
$16
-
Egg White Frittata
roasted mushrooms + garlic spinach + smoked tomatoes
$16
-
Truffle Polenta
sunny side eggs + roasted mushrooms + frico chip
$17
-
Porchetta Benedict
pepperonata + poached eggs + calabrian chili hollandaise
$18
-
Apple Spice Pancakes
brown butter syrup + candied pecans + mascarpone
$15
-
Rolled Pizza Scaccia
tomato chili sauce + kale + fried pepperoni + poached egg
$16
-
Warm Quinoa + Greens
mushrooms + roasted roots + pine nuts + tomatoes + tomato dressing
$15
vegan
-
Nutella + Orange French Toast
cardamom orange swirl bread + housemade nutella
$15
-
Country Fried Steak
biscuit + prosciutto gravy + crispy fried egg
$18
-
The Brunch Pizza
lamb merguez + pomodoro + chorizo + fontina + quail eggs
$17
Buy The Kitchen A Round Of Beers $6.00 a little love for the hardworking cooks 6 / Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish or eggs may increase your risk of food borne illness.
Lunch Things
-
Little Gem Caesar
bradley’s dressing + sourdough croutons + anchovies + chili
$15
-
Esther’s Chopped Salad
salumi + cheese + chilies + all the things + olive brine dressing
$15
-
Spaghetti Pomodoro
sungold tomatoes + basil + organic pomodoro
$18
-
Chittara Cacio E Pepe
pecorino romano + tellicherry peppercorn
$18
-
Rigatoni Carbonara
egg yolk + house-made guanciale + peas
$19
-
Pizza Margherita
local mozzarella + biancos tomatoes + basil
$15
-
Chicken Parm Sando
pomodoro sauce + provolone + basil + simple salad + chips
$17
-
Meatball Hoagie
basil ricotta + provolone + basil + simple salad + chips
$17
Sides
-
two eggs
$4
-
bacon
$5
-
sausage
$4
-
potatoes
$4
-
Spicy Kale
$4
-
Our Toast
$3
-
Seasonal Yogurt
$11
-
Seasonal Jam
$2
-
granola
$5
-
vesta coffee
$4
-
orange juice
$4
-
mimosas
$10
Our Homemade Sourdough Bread
All served with good butter + olive oil + sea salt.-
Basil Ricotta
basil oil + herbs
-
Cambozola
preserved walnut + pickled grapes
-
Beet Conserva
saba + capers + calabrian
-
Nduja
calabrian salami + chili oil
-
Burrata
chives + basil + sea salt
-
Anchovy Butter
capers + parsley
-
Cannellini Beans
lardo + speck + pistachio oil
-
Fegatini
foie mousse + balsamic + strawberry
-
One Choice $8
Three Choices $17
Five Choices $22
-
The Chef's Spread with All the Things
$29
-
Esther’s Charcuterie Board
all the things + meats + pickles + cheeses toast + condiments
$26
Starters
-
Cauliflower Alla Romana
anchovy + chili + garlic + fried capers + parsley
$12
-
Beef and Pork Meatballs
basil ricotta + charred sourdough
$14
-
Tomato Caprese
pine nut pesto + burrata + basil + saba
$14
-
Arancini All'Amatriciana
pecorino + guanciale + chili
$15
Market Salads
ADD CHICKEN basil and chili +4-
Spicy Greens Salad
prosciutto + pickled apples + candied pecans + brie
$16
-
Little Gem Salad
bradley’s caesar + croutons + anchovy
$15
-
Chopped Salad
salumi + cheese + chilies + olive brine
$15
-
Garlic Oil Poached Tuna
bitter greens + nicoise things + poached egg
$17
-
Tuscan Black Kale
pecorino + lemon + pickled raisins + pinenuts
$15
BUY THE KITCHEN A ROUND OF BEERS/ a little love for the hardworking cooks $6.
Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish, or eggs may increase your risk of foodborne illness
Sandwiches
-
Esther's Meatball Sub
sesame roll + pomodoro + basil ricotta + provolone
$16
-
“The Chenz” Cold Italian
cold cuts + cheese + pickled onion + aioli + italian slaw
$16
-
Jidori Chicken Parm
sesame semolina roll + basil + pomodoro +provolone cheese
$15
-
Vegan Cauliflower + Eggplant Parm
good planet “mozzarella” + pomodoro + basil
$14
vegan
-
Mortadella Melt
sourdough + fried bologna + fontina + pistachio pesto + aioli
$14
-
Pork Belly Porchetta
broccoli rabe + picked chilies + pork jus + provolone
$17
Housemade Pasta
-
Spaghetti
sungolds + basil + pomodoro
$16
-
Radiatore
black garlic + lemon + cream + chives
$16
-
Chitarra Verde
anchovy+parsley+lemon+chili+breadcrumbs
$17
Pasta all Romana
-
Bucatini
guanciale + red onion + chili + white wine + amatriciana
$17
-
Rigatoni
egg yolk + guanciale + snap peas + grana + carbonara
$18
-
Spaghettoni
guanciale + pecorino + tellicherry peppercorn + gricia
$18
-
Chitarra
pecorino + pepper + cacio e pepe
$17
Naturally Leavened Pizzas
-
Margherita
local mozzarella + bianco's tomatoes + basil
$15
-
Lamb Merguez
spicy lamb sausage + chorizo + pomodoro + fontina
$16
-
Brussels Sprouts
truffle panna + fontina + fingerling potato + rosemary
$16
Our Housemade Sourdough Bread
-
Basil Ricotta
basil oil + herbs
-
Cambozola
blue cheese + walnut + pickled grapes
-
Beet Conserva
saba + capers + calabrian
-
Nduja
calabrian salami + chili oil
-
Burrata
chives + basil + sea salt
-
Anchovy Butter
capers + parsley
-
Cannellini Beans
lardo + speck + pistachio oil
-
Fegatini
chicken liver and foie gras + saba + strawberry
-
--
One Choice $8
Three Choices $17
Five Choices $22
-
The Chef's Spread With All The Things
$29
Three Day Sourdough Pizza
-
Margherita
local mozzarella + bianco dinapoli tomatoes + basil
$16
-
Merguez
spicy lamb sausage + chorizo + pomodoro + fontina
$18
-
Brussel Sprouts
truffle panna + fontina + fingerling potato + rosemary
$17
Dishes of The Moment Early Fall
-
Big Eye Tuna Crudo
tomato colatura + saffron aioli + charred cucumber + basil
$21
-
Warren Pear + Buratta Salad
red wine poached pear + pear mostarda + mint
$17
-
Duck Crespelle
mushroom ricotta + crispy duck confit + veloute
$19
-
Aussie Waygu Beef Carpaccio
charred + pickled mushroom + basil aioli + mcgrath mustards
$19
-
Arancini All'Amatriciana
tomato + pecorino + guanciale + chili
$16
-
Charred Spinach Octopus
coriander chickpea puree + crispy potato + chili crunch
$19
Old School Pasta
-
Spaghetti
pomodoro sungolds + basil + bianco pomodoro
$19
-
Rigatoni
carbonara + egg yolk + guanciale + snap peas + grana
$23
-
Spaghettoni
gricia + guanciale + pecorino + tellicherry peppercorn
$24
-
Pasta Al Zucca
pork sausage sugo + broccoli rabe + smoked tomatoes
$26
New School Pasta
-
Beef Cheek Agnolotti
cacio e pepe + tokyo turnips + red wine reduction
$29
-
Ricotta Gnudi
roasted beets + pistachio pesto + sorrel + basil
$26
-
Mafaldine Nero
maine lobster + fennel + truffle butter + preserved lemon
$36
-
Butternut Squash Tortellini
brown butter+hazelnut+espresso+creme fraiche
$27
Esther's Classics
-
Cauliflower Alla Romana
anchovy + chili + garlic + fried capers + parsley
$12
-
Little Gem Salad
bradley’s caesar + sourdough croutons + anchovy + chili
$16
-
Italian Chopped Salad
salumi + provolone + chili + tomatoes + garbanzo + olive brine
$16
-
Beef and Pork Meatballs
basil ricotta + charred sourdough
$15
-
Esther's Charcuterie Board
all the things + meats + pickles + cheeses + toast + condiments
$29
Seasonal Entrees
-
Mary’s Chicken
squash agrodolce + brown butter farrotto + walnut salsa verde
$28
-
Jimenez Farms Goat
house ground polenta + swiss chard + crispy onions
$31
-
Cauliflower Risotto
roasted garlic + caramelized + pickled cauliflower + chives
$25
vegan
-
Wild Caught Branzino
ginger balsamic lentils + citrus braised endive
$33
-
Natural Creekstone New York
40 day dry age + creamed spicy kale + crispy red potatoes
$68
Dessert
-
Butterscotch Budino
Whiskey caramel + honeycomb + whipped cream
$13
-
Chocolate Crepe Cake
almond + amaretto fudge + amarena cherry
$13
-
fall panna cotta
poached quince + brown butter financier + pepitas
$13
Dessert Wine
-
MOSCADELLO DI MONTALCINO
capanna/ tuscany, IT
-
10 YEAR TAWNY PORT
sandeman/ oporto, PT
-
TIO PEPE FINO SHERRY
gonzalez byass/ andalucia, ES
-
PEDRO XIMÉNEZ SHERRY
lustau/ jerez, ES
-
Brandy & Cognac
-
ARMAGNAC
chateau de lacquy, FR
-
BRANDY DE JEREZ
cardenal mendoza, ES
-
CALVADOS PAYS D’AUGE
chateau du breuil, FR
-
COGNAC
maisson surenne, FR
Grappa
-
GRAPPA DI PROSECCO
moletto/ veneto, IT
-
GRAPPA DI NEBBIOLO
moletto/ veneto, IT
Liquor/ Cordial/ Pastis
-
SAMBUCA
lazzaroni/ lombardia, IT
-
AMARETTO
lazzaroni/ lombardia, IT
-
ANISETTE
meletti/ marche, IT
-
ABSINTHE
st. george/ alameda, CA
Amari & Fernet
Over 50 bottles on the shelf. Ask your server about their favorite selections!-
SINGLE
$12
-
FLIGHT OF 3
$18
Seasonal Cocktails
$15-
Ticking Time Pom
vodka/ pomegranate/ lemon/ thyme/ ginger
a snappy, tart spritzer to awake the taste buds. this ones a thyme pom!$15
-
Breakfast in The Nude
mezcal/ aperol/ lemon/ demerara/ cinnamon smoke/ mole
a bright fall crusher with a rich finish on the rocks.$15
-
That's Arrack!
batavia arrack/ damiana liqueur/ cardamaro/ lemon
earthy yet acidic and mouthwatering. a curious spirit for a curious mind.$15
-
Eden Everafter
vodka/ caperitif/ apple/ prosecco/ cinnamon
a bittersweet apple sipper to toast the day. ($1 of each sale is donated to Safenest)$15
-
Pipedreams
blended scotch/ orgeat/ lemon/ sherry
a drier version of a tiki classic with a smokey finish. deliciously dreamy.$15
-
Hallowed Ground
garlic-infused centum herbis/ gin/ cocchi americano / basil/ pecorino
herbal and sharp. a savory gin sipper with enough bite to keep the vampires at bay.$15
-
I Like It A Latte
house spiced rum/ espresso liqueur/ whistler irish cream/ whole egg
a spiced coffee flip good for any time of day. not your plain old espresso martini!$15
-
Pignoli Sour
amaretto/ avua amburana cachaca/ roasted pine nut/ lemon/ egg white
a classic style sour with cherry, nuts, and spice. a pignoli cookie in a coupe that won't spoil dinner.$15
-
Curious Cardigan
rye/ cognac/ banana/ cardamom
spirit forward on a rock with a mild banana finish. keeps the bones warm in the autumn chill$15
-
Meletti Amaro on Tap!!!
$12
Spirit Free
-
Bolle Rosa
lyres apertif rosso/ grapefruit/ lemon
a tart, mouthwatering play on a classic spritz$10
-
The Fall of Issac
apple/ house-made caramel/ lemon/ cream
a tart, mouthwatering play on a classic spritz$10
-
Hazy IPA
Free Wave/ athletic, CT/ 0%
$7
Local Drafts
16 Oz. $6-
American Lager
super mini/ hudl, NV/ 4.2%
$6
-
IPA
revision/ revision, NV/ 6.5%
$6
-
Saison
evocation/ crafthaus, NV/ 4.7%
$6
Bottles & Cans
-
Cider
baldin sidro, IT/ 4.7% (11.2 oz)
$10
-
Pilsner
fremont, WA/ 4.5% (12 oz)
$7
-
Barrel-Aged Sour
duchesse petite, BE/ 4.5% (11.2oz)
$9
-
Italian Lager
g. menabrea e figli, IT/ 4.8% (12oz)
$7
-
Bourbon Barrel Ale
lexington brewing, KY/ 8.2% (12 oz)
$10
Vodka
-
St. George All-Purpose
grain/ pears/ floral
$11
-
Helix
french grain/ creamy/ rich
$12
-
Woody Creek
potato/ oranges/ marzipan
$12
-
Backward
winterwheat/ clear/ local
$11
-
Glacier 45
corn/ buttery/ white pepper
$12
Gin/Genever
Contemporary
-
Mulholland
cucumber/ lavender/ lime rind
$12
-
Bluecoat
dry/ coriander/ tangerine/ citrus
$11
-
Barr Hill
raw honey/ floral/ elderberry/ pine
$11
-
Grey Whale
cedar/ lime/ sea salt
$11
-
Monkey 47
lingonberry/ pine resin/ lavender
$14
-
St. George Botanivore
peppercorn/ citrus/ dill
$11
-
St. George Terroir
sage/ pine/ herbs/ rosemary
$11
-
Whistling Andy Cucumber
grain/ citrus/ zest
$10
-
Nikka Coffey
yuzu/ citrus peel/ grapefruit
$12
-
Soda
$2
-
Fresh Lemonade
$4
Classic
-
Moletto Tomato
italy/ basil/ citrus/ balsamic
$10
-
Sipsmith London Dry
lemon tart/ piney juniper
$11
-
Old Raj London Dry
juniper/ orange peel/ saffron
$12
-
Old Raj Blue Label
heat/ saffron/ orange
$15
-
Hayman’s Old Tom
sweet/ citrus peel/ botanical
$10
-
Bol’s Genever
classic/ cherry/ sweet malt/ grassy
$10
Agave
Tequila
-
Tequila Ocho Plata
earthy/ peppery/ fruity
$14
-
Fortaleza Blanco
lowland/ cooked agave/ vanilla
$15
-
Siembra Valley Bianco
lowland/jalapeno/pepper
$20
-
Fortaleza Reposado
lowland/ gravel/ pepper
$15
-
Siete Leguas Reposado
highland/ lemon peel/ mineral
$14
-
ArteNOM Seleccion de 1123 Anejo
sweet/ citrus/ oak
$15
-
Fortaleza Anejo
top shelf/ caramel/ oak
$18
-
Dos Artes Plato
floral/ orchard fruit/ citrus blossom
$18
Mezcal/ Sotol/ Bacanora/ Raicilla
-
Fidencio Joven
herbal/ smoky/ spicy
$11
-
Illegal Joven
smoky/ sweet/ peppery
$14
-
Alipus
verdant/ citrus/ earth
$14
-
Rey Campero Tepextate
jalapeno/ gravel/ pepper
$18
-
Bacanora Rancho Tepua
vegetal/ peppery/ gravel
$12
-
Raicilla La Venenosa
green/ light/ floral
$12
-
Sotol Los Magos
spice/ honey/ earth
$12
Rum
-
Flora de Cana
light sugarcane/ zest
$10
-
Appleton Estate
molasses/ brown sugar/ ginger
$12
-
Smith & Cross
banana/ spice/ molasses
$10
-
Malahat Spiced
cinnamon/ allspice/ vanilla
$10
-
Diplomatico Reserva
maple/ toffee/ sugar
$12
-
El Dorado 12yr
tropical fruit/ honey/ spice
$11
-
Kirk & Sweeney 18yr
honey/ vanilla/ dried fruits
$13
-
Rhum Neisson
agricole/ lemongrass/ anise
$10
-
Wray & Nephew Overproof
bananas/ molasses
$11
-
Avua Cachaca
floral/ grassy/ soft and creamy
$10
Whiskey
Bourbon
-
Garrison Bros
spice/ molasses/ rock candy
$15
-
Eagle Rare
toffee/ orange peel/ honey
$14
-
Basil Hayden
caramel/ lemon peel/ white pepper
$12
-
Jeffersons
caramel/ vanilla/ honey
$12
-
Smoke Wagon
oak/ dried apricots/ spice
$12
-
Woodford Reserve
chocolate/ caramel/ vanilla
$12
-
Four Roses Single Barrel
citrus peel/ honey/ barries
$15
-
Widow Jane
nutmeg/ cinnamon
$15
-
Blanton's Single Barrel
sweet corn/spice
$18
-
Henry McKenna
caramel/ oak/ herbs
$18
Rye/ Wheat/ Barley
-
Rittenhouse
fruit/ cocoa/orange
$10
-
Wild Turkey 101
nuts/ tofee/ nutmeg
$10
-
High West Double Rye
cinnamon/ chocolate
$12
-
Redemption
spice/ floral/ citrus
$12
-
WhistlePig PiggyBack
citrus/ cocoa/ apple
$12
-
Widow Jane
honey/ orange/ brown sugar
$14
-
Templeton Single Barrel
honey/ brown sugar/ spice
$20
Irish/Canadian/Japanese/Other
-
Three Fingers 12yr
Canadian/ spice/ nutmeg/ oak
$11
-
Dickel Tennessee Whiskey
cooked sugar/ apple/ oak
$12
-
Slane
Irish/ vanilla/ banana/ stonefruit
$12
-
Nikka Coffey
Japanese/ melon/ biscuit/ demerara
$16
Scotch
-
Famous Grouse
blend/ brown sugar/ ginger/ vanilla
$10
-
Monkey Shoulder
blend/ marmalade/ cocoa
$11
-
Laphroaig 10yr
islay/ heavy peat/ salty
$12
-
Benraich 10yr
speyside/ toffee/ orange peel
$14
-
Glenkinchie 12yr
lowlands/ lemon curd/ toast
$15
-
Dalwhinnie 15yr
highlands/ candied fruit/ heather
$15
-
Springbank 10yr
campbelltown/ malt/ light peat
$15
WINES BY THE GLASS
Bubbles
Bottle Price is the Cost of 4 Glasses $11-
PROSECCO
pizzolato / veneto, IT/ glera (peach, white flowers, apple)
-
SPARKLING ROSÉ
"jeio" bisol/ veneto, IT/ glera + pinot nero (white raspberry, cherry, oleander)
-
LAMBRUSCO REGGIANO
medici ermete/ emilia, IT/ lambrusco (goes with every damn thing)
Pink / Rosé
-
ROSÉ
sea glass / monterey, CA / grenache+pinot noir+syrah+viognier (rose petals, lychee, white peach)
-
ROSÉ
famille perrin/ rhone valley, FR/ mouvedre + grenache + cinsault (watermelon, white raspberry, yellow apple)
Whites
-
GAVI
franco serra/ piedmont, IT / cortese (grassy, honeydew, pear)
-
CHENIN BLANC
kwv/ western cape, SA / chenin blanc (guava, melon, sea spray)
-
LUGANA
ca maiolo/ lombardy, IT/ trebbiano di lugana (almond, meyer lemon, saline)
-
SAUVIGNON BLANC
the ned/ malborough, NZ/ sauvignon blanc (kiwi, lemongrass, grapefruit)
-
CHARDONNAY
tormaresca / puglia, IT / chardonnay (orchard fruits, lime zest, jasmine)
-
FRIULANO
frico/ friuli venezia giulia, IT (pear, lemon, green herbs)
Reds
$12 Glass / $48 Bottle-
PINOT NOIR
de paolo / trevenezie, IT / pinot noir (raspberry, cranberry, white pepper)
-
RHODE BLEND
land of saints / santa barbara, CA / grenache + syrah + mouvèdre (spicy red fruit, ripe blue fruit)
-
MALBEC
bodegas belgrano/ mendoza, AR / malbec (violets, black cherry, blackberries)
-
PRIMITIVO
penteo/ apulia, IT/ zinfandel (plum, tobacco, earth)
-
ETNA ROSSO
murgo/ sicily, IT/ nerello mascalese (cranberry, volcanic soil, rose petal)
-
MERLOT
hermanuspietersfontein, western cape, SA/ merlot (cocoa, black cherry)
-
CABERNET SAUVIGNON
annabelle/ napa valley, CA/ cab sauv (currants, bramble fruit, cocoa powder)
Sweet
-
MOSCATO D'ASTI
viette / piedmont, IT/ moscato (stone fruit, ginger, honey)
We’ve searched the wine world for intriguing selections to share at a great value. Ask your server for a taste!
*Wines are listed from lighter to more fuller-bodied.
CORKAGE $25*
*Waived if you also purchase any bottle from us.
Somm Selections
-
CHARDONNAY
2016 cambria "clone no. 4"/ santa monica valley, CA/ chardonnay/ baked apple, lemon curd, a touch of butter
$14
-
ROSSO DI MONTEPULCIANO
2019 contucci / montepulciano, IT / red blend / earthy, strawberry preserves, new leather
$15
-
COTES DU RHONE
2017 vidal fleury/ southern rhone, FR/ grenache + syrah + mouvédre + carignan/ blackberry, plum, spice
$18
RESERVE LIST
Bubbles & Whites
-
ROSÉ
NV/contadi castaldi / franciacorta, IT / chardonnay+pinot nero
$60
-
RIESLING
2012/ koehler-ruprecht/ mosel, GR/ riesling
$65
-
SANCERRE
2019/ domaine fouassier / loire valley, FR / sauvignon blanc
$60
-
KERNER
2019/ abazzi di novacella/ alto adige, IT
$55
-
CHABLIS
2019/ j. moreau & fils/ chablis, FR/ chardonnay
$80
-
ALIGOTÉ
2017 / michel sarrazin “charnailles” / bourgogne, FR
$65
-
GRENACHE BLANC
2019/ fields/ lodi, CA
$70
-
CHARDONNAY
2018/ flanagan "platt vineyard"/Sonoma, CA
$120
-
PULIGNY-MONTRACHET
2017/ oliver leflaive/ côte-d'or, FR/ chardonnay
$120
-
MEURSAULT
2013/ louis jadot / burgundy, FR / chardonnay
$100
Light/Medium Reds
-
ROSSESE
2019/ la ginestraia/ liguria, IT
$60
-
PINOT NOIR
2019/ allons ensemble/ russian river, CA
$135
-
BARBERESCO
2018/ musso "pora"/ piedmont, IT / nebbiolo
$95
-
SAVIVIGNY-LES-BEAUNE
2014 / dubreuil-fontaine “les vergelesses” premier cru / côte-d’or, FR / pinot noir
$150
-
PINOT NOIR
2018/ blood root / sonoma, CA
$75
-
BAROLO
1982 / borgogno “reserva” / piedmont, IT / nebbiolo
$350
-
BAROLO
2017/ giovanni rosso/ piedmont, IT / nebbiolo
$150
-
BAROLO
2017/ gaja "dagromis"/ piedmont, IT
$200
-
BRUNELLO DI MONTALCINO
2016/ ugganio/ tuscany, IT/ sangiovese grosso
$95
-
BRUNELLO DI MONTALCINO
2015/ corte pavone/ tuscany, IT / sangiovese grosso
$150
-
GARNATXA
2020/ montrubi "black"/ penedes, ES/ grenache
$65
Medium-Plus/ Full-Bodied Reds
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CHIANTI CLASSICO GRAN SELEZIONE
2013/ lamole di lamole / tuscany, IT / sangiovese
$80
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MERLOT
2013/ jarvis / napa, CA
$180
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CABERNET FRANC
2018/ labyrinth / santa ynez, CA / cabernet franc
$70
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KARMRAHYUT
2013/ armas / aragatsohn, AM
$70
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ZINFANDEL
2017/ fields “stampede vineyard”/ lodi, CA
$90
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SYRAH
2016/ domaine coursodon/ saint-joseph, FR
$90
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"ATEO"
2019/ ciacci piccolomin d’aragona/ tuscany,IT / cab sauv+merlot
$65
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CABERNET SAUVIGNON
2013/ fields family wines “mt. veeder”/ napa valley, CA
$300
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"ASKA"
2018/ banfi/ tuscany, IT/ cab sauv+cab franc
$85
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PETIT VERDOT
2017/ labyrinth / paso robles, CA
$70
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“CA’MARCANDA MARGARI”
2018/ gaja / tuscany, IT/ cab franc+cab sauv+petit verdot
$175
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AMARONE DE VALPOLICELLA
2017/ corte armano / venetto, IT / corvina+rondinella
$100
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CHRYSEIA
2014/ prats & symington / duoro, PT / touriga franca+touriga national
$130
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CABERNET SAUVIGNON
2015/ optima “alexander valley” / sonoma, CA
$80
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CABERNET SAUVIGNON
2015/ stanton vineyards / oakville, CA
$150