Menus
We serve dinner seven days a week,
lunch Monday - Friday, and brunch Saturday - Sunday.
10 am-3 pm Saturday & Sunday
Toasts & Breads
-
prosciutto fontina biscuits chive butter
$5
-
esther’s morning bun/ muscavado sugar/ cardamom
$4
-
smoked salmon/ schmear/ red onion/ capers
$11
poached eggs $2
-
avocado/ radish/ chives/ pickled onion/ sorrel
$9
poached eggs $2
-
fresh ricotta/ hazelnuts/ chestnut honey/ lemon
$7
-
daily toasted nut butter, seasonal jam
$6
-
meat cheese board/ pickles/ grilled bread/ fig jam/ honey prosciutto/ bressola/ salumi/ fegatini homemade walnut ricotta/ pecorino tartufo/ blu di bufala
$19
Egg Dishes
chino ranch eggs-
esther’s breaky sunny eggs/ spicy sausage patty/ bacon/ greens crispy parmesan potatoes/ sourdough toast
$13
-
soft scrambled eggs on toast | eggs contain dairy
spanish chorizo/ caramelized onion/ ricotta salata
$13
-
salted zucchini/ roasted tomato/ boursin cheese/ herbs
$14
-
creme friache/ seasonal mushrooms/ herbs
$16
-
egg white frittata/ basil pesto/ goat cheese/ shaved vegetables
$15
-
eggs sauce/ parsley/ basil/ burrata/ sourdough toast
$14
-
poached eggs/ hollandaise/ pork belly/ peperonata/ bennedict
$15
-
sunny eggs/ polenta/ mushrooms/ truffle butter/ frico chips
$14
Please Let Your Server Know Of Any Dietary Restrictions. Consuming Raw Or Undercooked Meat, Poultry, Seafood Or Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness
Brunch
-
blackberry yogurt/ truffle honey/ granola
$7
-
breaky sandwich/ sausage/ fried egg/ fontina/ greens/ potatoes
$12
-
bread pudding french toast sticks/ maple and golden syrup dips
$10
-
ricotta pancakes/ lemon butter/ blueberry compote
$12
-
chicken parm sandwich/ burrata/ pomodoro/ potatoes
$13
-
pork beef meatball sandwich/ sauce/ aged provolone/ potatoes
$13
Salad + Pizza + Pasta
-
chopped salad/ all the things/ olive brine vinaigrette
$12
-
little gems/ cacio e pepe/ caesar/ croutons
$11
-
margherita/ tomato/ basil/ fresh mozzarella
$11
poached eggs $11
-
bianchi/ spinach nettles/ ricotta/ garlic/ mozzarella
$15
-
brunch pizza/ quail eggs/ bacon/ potato/ prosciutto
$15
-
bucatini/ carbonara/ guanciale/ parmesan/ soft egg
$16
-
mafaldi nero/ lobster/ fennel/ lemon/ truffle butter
$19
-
pasta alla chitarra/ market pomodoro/ parmesan
$13
polpette $6
Sides
-
bacon
$5
-
sausage
$5
-
potatoes
$4
-
greens
$4
-
two eggs
$4
-
toast
$2
-
granola
$3
-
g. yogurt
$4
-
lentils+beans+greens
$7
-
proscuitto + melon
$10
-
sm market tomatoes
$5
-
beer kitchen peeps
$6
At lunch, you may order at the counter for fastest service, or at your table. We recommend reservations for large parties. Please call for office deliveries.
Antipasti
appetizers-
housemade sourdough bread/ cultured butter/ good olive oil
$4
add anchovy garlic butter $6
add burrata alla panna/ basil oil $9
-
cauliflower/ anchovy/ chili/ garlic/ capers
$10
-
tomato caprese/ burrata cheese/ basil pesto
$11
-
polpette/ tomato sugo/ basil ricotta/ toasted sourdough
$9
Salads
add chicken +4-
little gems/ cacio e pepe/ caesar/ croutons
$10
-
chopped salad/ all the things/ olive brine vinaigrette
$12
-
spicy greens/ proscuitto+brie/ candied pecans/ pickled plums
$13
-
roasted cauliflower/ quinoa/ kale/ pecorino/ pickled raisins
$12
-
garlic poached tuna/ nicoise things/ poached egg/ bitter greens
$14
Sandwiches
with housemade root chips & simple salad-
meatball/ provolone + basil ricotta/ bianco pomodoro/ parsley
$12
-
chicken parm/ provolone/ organic tomato sauce/ basil
$13
-
"The Chenz" Italian - all the meats/ provolone/ italian slaw/ aioli
$13
-
roasted porchetta/ cracklins/ spicy rabe/ pickled chilis
$15
-
*vegan cauliflower+eggplant parm/ tomato/ coconut cheese
$12
-
mushroom panini/ fontina+tartufo cheese/ aioli/ chives+lemon
$12
Pizzas
natural sourdough crust (we can make with vegan coconut cheese)-
margherita/ chris bianco's tomatoes/ fresh mozzarella/ basil
$9
add natural pepperoni $2
-
squash/ smoked scamorza/ delicata/ sage + proscuitto
$14
-
bacon+egg/ caramelized onions/ fontina/ saba
$14
-
tomato/ greek sausage + salumi/ fennel/ charred peppers/ orange
$13
Pastas
Pastas-
spaghetti/ chris bianco's pomodoro/ parmesan/ basil
$11
add polpette $5
-
chitarra cacio e pepe/ pecorino/ telicherry peppercorn
$13
-
bucatini all'amatriciana/ guanciale/ tomato/ onion/ pecorino
$14
-
rigatoni carbonara/ guanciale/ pecorino/ egg yolk
$15
-
radiatorre/ black garlic/ lemon/ cream/ toasted breadcrumbs
$13
Beverages
-
Sodas
coke/ diet coke/ sprite/ dr. pepper/ root beer
$2
-
Non-Carbonated
iced tea/ lemonade
$2
-
Bottled Water
fiji/ san pellegrino
$4
-
Local Beers on Tap
$5
-
House Wines
$5
-
Cocktails (classics + market)
$8
Join us for seasonal Italian fare, featuring house-made pasta and house butchered proteins. We highlight the best seasonal produce from all our favorite farmers, and take pride in all of our ingredients.
Antipasti
appetizers-
housemade sourdough bread/ cultured butter/ good olive oil
$4
with burrata alla panna/ basil oil $9
with anchovy garlic butter $6
-
polpette/ tomato sugo/ basil ricotta/ toasted sourdough
$12
-
yellowtail crudo/ pomegranate/ basil/ radish/ pistachio
$15
-
octopus/ charred tomato glaze/ black aioli + garbanzo salad
$18
-
cauliflower/ anchovy/ chili/ garlic/ capers
$10
-
charcuterie + cheese selection/ our pickles/ caesar's prosciutto/ bresaola/ nduja + fegatini/ mortadella + salumi/ umbriacone/ ricotta salata/ tartufo/ tallegio/ camizole dolce/ charred sourdough/ seasonal condiments
$24
Verduras
seasonal vegetables-
kale+apple+squash/ spiced yogurt/ pinenut/ pickled sultanas
$13
-
mcgrath beets/ ricotta gnudi/ pistachio pesto/ sorrel + basil
$16
-
little gems/ cacio e pepe/ bradley's caesar/ calabrian/ croutons
$13
-
chopped/ salami/ cheese/ chili+all the things/ olive vinaigrette
$14
-
*vegan risotto/ celery root+ black truffle/ red wine celery/ chives
$19
Pizza
natural sourdough crust-
margherita/ chris bianco's tomatoes/ fresh local mozzarella/ basil
$10
-
squash panna/ smoked scamorza/ delicata/ proscuitto + sage
$14
-
tomato/ greek sausage + salumi/ fennel/ charred peppers/ orange
$15
-
bacon/ caramelized onion/ fontina/ egg/ saba
$16
Pasta
all pasta made fresh in house-
spaghetti/ sungold tomatoes/ pomodoro/ parmesan/ basil
$15
add polpette $6
-
chitarra/ cacio e pepe/ pecorino/ tellicherry peppercorn
$16
-
rigatoni carbonara/ guanciale/ peas/ egg yolk/ grana padana
$17
-
bucatini all'amatraciana/ guanciale/ onion/ chili/ pomodoro
$18
-
cavatelli/ crispy sausage/ smoked tomato/ pino’s rabe
$21
-
rye tagliatelle/ braised duck/ mushroom/ greens/ cracklins
$24
-
malfada nero/ lobster/ fennel+lemon/ truffle
$26
Secondo
main course-
market fish/ farro+fennel/ charred orange braised endive
$28
-
mary’s chicken/ kale + calypso beans/ sourdough/ sherry jus
$23
-
pachamama farms porchetta/ squash+brussels/ agrodolce jus (limited quantities)
$27
-
beef cheek/ red wine + mushrooms + charred roots/ our polenta
$29
-
$6
Wine enthusiasts will notice right away that there’s something special about our beverage menu.
Our wines are carefully curated to create a mix of light to heavy-bodied, from Italy, America, France and elsewhere. We work hard at finding delicious bottles, some of which you’ll find for five times the cost on The Strip. We like to say we’re democratizing wine drinking.
All glasses on our list are $9-10, all bottles $36-40. Beers range $3-8 and cocktails are $9-10.
At lunch until 3 p.m., we have select red, white and sparkling wines for $5 each and cocktails are $8.
We also offer a reserve list of specially selected wines that are priced above $40. These are all hand selected, very special bottles offering remarkable value to our guests.
Classic Cocktails $10
SCOFFLAW -i do what i want chip!
double rye/ dry vermouth/ lemon+cherry
PISCO SOUR -peru meets california in las vegas
pisco/elderflower+passionfruit /lemon/ egg white
AMERI-CON-F**K YA! -fake it ‘till ya make it
toro amaro/ sweet vermouth/ orange sugar
BEE’S KNEES -attracting the workiest of bees
barr hill honey gin/ nonino/ lemon/ anise hyssop
LEMON DROP -ya.... its a damn lemon drop (wow)
house made limoncello/ vodka/ lemon
Seasonal Market Cocktails $11
Sonia, Keith, Bryan and David are making some awesome drinks... Check these out! #drinkingthemarketHEAD TO-MA-TOES -savory start to the feel good summer (vegan)
moletto italian tomato gin/ chive water/ aquafaba foam
BLACK N’ BLUE -a prize fighter's old fashioned
bourbon/ chinato vermouth/ black walnut+blue cheese
THE AGE OF SAGE -tiny bubbles from Zihuatanejo
tequila/ walnut+lemon/ sage/ prosecco
TARANTELLA -upbeat dancing may ensue
lazzaroni sambuca/ peach liquer/ troy regier farms peaches
UNA TAZZA -this is what your grandma puts in her tea cup
black tea gin/a couple amaros/ sweet vermouth/ rose