Menus
We serve dinner seven days a week,
lunch Monday - Friday, and brunch Saturday - Sunday.
10 am - 3 pm Saturday & Sunday
Toasts & Breads
-
prosciutto+fontina biscuits/ chive butter
$4
-
housemade sourdough bread/ cultured butter/ good olive oil
$4
with/ anchovy garlic butter $6
with/ burrata alla panna/ basil oil $9
-
smoked ocean trout toast/ schmear/ red onion/ capers
$11
add poached egg $2
-
avocado toast (yep!)/ radish/ chives/ pickled onion/ sorrel
$9
add poached egg $2
-
lemon ricotta toast/ hazelnuts/ chestnut honey
$5
-
pistachio butter toast/ raspberry jam/ sea salt
$6
-
charcuterie+cheese selection/ our pickles/ charred sourdough/ seasonal condiments/ umbriacone/ ricotta salad/ tartufo/ taleggio/ cambozola dolce/ caesar's prosciutto/ bresaola/ nduja+fegatini/ mortadella+salumi
$24
Egg Dishes
chino ranch eggs-
proper breakfast - sunny side up eggs/ sausage+bacon/ kale/ calabrian potatoes/ sourdough toast
$14
-
omelette/ boursin/ smoked tomatoes/ salted zucchini
$15
-
chorizo toast/ soft scrambled eggs/ caramelized onions/ ricotta
$13
-
frittata/ egg whites/ pesto/ roasted tomatoes/ shaved veggies
$16
-
porchetta/ poached eggs/ peperonata/ hollandaise/ toast
$15
-
polenta/ sunny side up eggs/ truffled mushrooms/ parmesan
$15
-
biscuit sandwiches/ prosciutto/ fried egg/ fontina
$12
Please Let Your Server Know Of Any Dietary Restrictions. Consuming Raw Or Undercooked Meat, Poultry, Seafood Or Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness
Brunch Things
-
seasonal yogurt/ truffle honey/ rooster boy granola
$8
-
bread pudding french toast/ golden syrup+creme fraiche/ pecan
$11
-
sourdough pancakes/ sliced bananas/ maple butter burch syrup
$12
-
crispy chicken parm sandwich/ aged provolone/ salad
$13
-
meatball sando/ basil ricotta/ gravy/ parmesan potatoes
$13
-
*vegan seasonal beans+greens/ braised mushrooms
$11
Pizza+Pasta+Salads
-
little gems/ bradley's caesar/ cacio e pepe/ croutons
$10
add chicken $4
-
chopped/ salami/ cheese/ chili/ all the things/ olive dressing
$13
-
margherita/ chris bianco's tomatoes/ fresh mozzarella/ basil
$12
-
boar sausage/ eggs/ potatoes/ fried rosemary/ balsamic
$16
-
spaghetti/ sungold tomatoes/ pomodoro/ parmesan/ basil
$15
add polpette $4
-
rigatoni carbonara/ guanciale/ peas/ egg yolk/ grana padana
$17
-
chitarra/ cacio e pepe/ parmesan/ tellicherry peppercorn
$14
Sides
-
sausage
$4
-
bacon
$4
-
potatoes
$4
-
greens
$4
-
two eggs
$4
-
toast
$2
-
granola
$5
-
g. yogurt
$5
-
our jam
$2
-
orange juice
$4
-
vesta coffee
$4
-
mimosas
$8
-
beer kitchen peeps
$6
At lunch, you may order at the counter for fastest service, or at your table. We recommend reservations for large parties. Please call for office deliveries.
Antipasti
appetizers-
housemade sourdough bread/ cultured butter/ good olive oil
$4
add anchovy garlic butter $6
add burrata alla panna/ basil oil $9
-
cauliflower/ anchovy/ chili/ garlic/ capers
$10
-
campari tomato caprese/ sungolds/ burrata cheese/ basil pesto
$12
-
polpette/ tomato sugo/ basil ricotta/ toasted sourdough
$11
Salads
add chicken +4-
little gems caesar/ cacio e pepe/ croutons
$10
-
chopped salad/ all the things/ olive brine vinaigrette
$12
-
spicy greens/ proscuitto+brie/ candied pecans/ seasonal fruit
$13
-
roasted cauliflower/ quinoa/ kale/ pecorino/ pickled raisins
$13
-
garlic poached tuna/ nicoise things/ poached egg/ bitter greens
$14
Sandwiches
with chips & simple salad-
meatball/ provolone+basil ricotta/ bianco pomodoro/ parsley
$12
-
chicken parm/ provolone/ organic tomato sauce/ basil
$13
-
Italian "The Chenz"/ all the meats/ provolone/ italian slaw/ aioli
$13
-
roasted porchetta/ provolone/ cracklins/ spicy rabe/ pickled chilis
$15
-
*vegan cauliflower+eggplant parm/ basil/ coconut cheese
$12
-
mushroom panini/ fontina+tartufo cheese/ aioli/ chives+lemon
$13
-
chicken pesto/ peperonata/ smoked scamorza/ balsamic onions
$13
Pizzas
natural sourdough crust (we can make with vegan coconut cheese)-
margherita/ chris bianco's tomatoes/ fresh mozzarella/ basil
$11
add natural pepperoni $2
-
bleu cheese panna/ bacon/ pickled dates/ arugula
$13
-
nduja sausage/ peperonata/ scamorza
$14
-
bacon/ caramelized onion/ fontina/ egg/ saba
$15
Pastas
Pastas-
spaghetti/ chris bianco's pomodoro/ parmesan/ basil
$13
add polpette $5
-
chitarra cacio e pepe/ pecorino/ telicherry peppercorn
$13
-
bucatini all'amatriciana/ guanciale/ tomato/ onion/ pecorino
$14
-
rigatoni carbonara/ guanciale/ pecorino/ egg yolk
$15
-
radiatorre/ black garlic/ lemon/ cream/ toasted breadcrumbs
$14
Beverages
-
Sodas
coke/ diet coke/ sprite/ dr. pepper/ root beer
$3
-
Non-Carbonated
tealet iced tea/ lemonade
$3
-
Bottled Water
pellegrino/ aqua panna water
$4
-
Local Beers on Tap
$5
-
House Wines
$5
-
Cocktails (classics + market)
$10
Join us for seasonal Italian fare, featuring house-made pasta and house butchered proteins. We highlight the best seasonal produce from all our favorite farmers, and take pride in all of our ingredients.
Antipasti
appetizers-
housemade sourdough bread/ cultured butter/ good olive oil
$4
with burrata alla panna/ basil oil $9
with anchovy garlic butter $6
-
polpette/ tomato sugo/ basil ricotta/ toasted sourdough
$12
-
cauliflower/ anchovy/ chili/ garlic/ capers
$10
-
yellowtail / pickled tomatoes/ capers/ charred onion/ basil
$15
-
charred octopus/ Campari beets/ grapefruit/ fennel/ black aioli
$18
-
house ground polenta/ red wine duck+mushrooms/ seared foie
$23
-
charcuterie+cheese selection/ our pickles/ charred sourdough/ seasonal condiments/ umbriacone/ ricotta salata/ tartufo/ taleggio/ cambozola dolce/ caesar's prosciutto/ bresaola/ nduja+fegatini/ mortadella+salumi
$24
Verduras
seasonal vegetables-
kabocha+delicata/ mint/ pistachio/ sorrel/ frisee
$14
-
little gems/ cacio e pepe/ bradley's caesar/ calabrian/ croutons
$13
-
chopped/ salami/ cheese/ chili+all the things/ olive vinaigrette
$14
-
*vegan risotto/ squash/ pepitas/ agrodolce cipollini onions
$17
-
mcgrath beets/ ricotta gnudi/ pistachio pesto/ sorrel+basil
$16
Pizza
natural sourdough crust-
margherita/ chris bianco's tomatoes/ fresh mozzarella/ basil
$12
-
bleu cheese panna/ bacon/ pickled dates/ arugula
$16
-
boar sausage/ potatoes/ fried rosemary/ pomegranate balsamic
$15
-
bacon/ caramelized onion/ fontina/ egg/ saba
$16
Pasta
all pasta made fresh in house-
spaghetti/ sungold tomatoes/ pomodoro/ parmesan/ basil
$15
add polpette $6
-
chitarra/ cacio e pepe/ pecorino/ tellicherry peppercorn
$16
-
rigatoni carbonara/ guanciale/ peas/ egg yolk/ grana padana
$18
-
egg tagliatelle/ wild boar bolognese/ bianco's tomatoes/ foie
$23
-
ricotta occhi/ brown butter/ hazelnut/ ginger+lemon/ sage
$22
-
malfada nero/ lobster/ fennel/ truffle butter/ preserved lemon
$27
-
rye cavatelli/ truffle sausage/ parmesan/ parsley/ ricotta salata
$25
Secondo
main course-
market fish/ calypso beans/ chanterelle mushrooms/ arugula
$27
-
mary’s chicken/ mushroom/ greens/ olives+capers/ cacciatore jus
$24
-
40-day dry aged bone-in NY strip/ camazola butter+garlic/ swiss chard+crispy potatoes
$59
-
pachamama farms porchetta/ pear+apple mostarda/ kale (limited quantities)
$27
Wine enthusiasts will notice right away that there’s something special about our beverage menu.
Our wines are carefully curated to create a mix of light to heavy-bodied, from Italy, America, France and elsewhere. We work hard at finding delicious bottles, some of which you’ll find for five times the cost on The Strip. We like to say we’re democratizing wine drinking.
All glasses on our list are $9-10, all bottles $36-40. Beers range $3-8 and cocktails are $9-10.
At lunch until 3 p.m., we have select red, white and sparkling wines for $5 each and cocktails are $8.
We also offer a reserve list of specially selected wines that are priced above $40. These are all hand selected, very special bottles offering remarkable value to our guests.
Seasonal Market Cocktails $12
Keith, Bryan, Liatt and David are making some awesome drinks... Check these out!KNIGHT'S TALE - goodnight bourbon/ lemon/ fernet-infused honey syrup
- golden, minty, winning
BASIC BIRCH - smith & cross rum/ maple birch syrup/ lemon/ honeycrisp apple/ cinnamon
- tart, crisp, refreshing
WITCH DOCTOR - old forrester/ persimmon/ pink peppercorn/ lemon/ sage
- rich, aromatic, robust
ROSES ARE RED, VIOLETS ARE BLUE - bloom gin/ dry curacao/ creme de violette/ egg white/ butterfly pea flower
- floral, delicate, fluffy
MALA MULE - vodka/ ancho reyes verde/ sichuan peppercorn tincture/ ginger/ lime
- spicy, citrus, crushable
DON'T BE BITTER - thyme-infused gin/ campari/ carpano antica vermouth/ lemon/ simple
- bitter, herbal, starter
HONEY RYDER - barr hill honey gin/ house made limoncello/ honeycomb & a twist
- boozy, sipper, sexy
DARK ALLEY - lipservice rye/ averna/ vanilla/ egg yolk/ xocolate mole bitters
- wood, dark chocolate, bitter
A HARD NOGGIN - bourbon/ malahat rum/ vanilla/ egg yolk/ brown sugar/ nutmeg
- rich, creamy, holiday spice
KING CORRETTO - john sullivan whiskey/ house espresso liqueur/ angostura/ flaming sambuca & dry curacao
- strong, digestivo, anise, finisher
-
persimmon crostata/ persim ice cream/ bourbon drizzle
$14
-
butterscotch budino/ scotch caramel/ whipped cream
$10
-
chocolate tart/ crème fraîche ice cream/ pomegranate
$10
-
sorbets/ lemon/ cherry+almond/ seasonal prosecco
$8
-
ice creams/ vanilla/ milk chocolate/ salted caramel
$8
-
moscato/ la spinetta"biancospino"/ piedmont, italy $10
$10
-
passito/ nika "bent-el riah"/ tuscany, italy
$10
Single selections of any Amaro, Fernet or Digestivi $10
Flight of 3 selections $13
Amaro or Amari??
Sirene
Foro
Jelenik
Lazzaroni
Lucano
Ramazzotti
Montenegro
Cio Ciaro
Sibona
Dell'etna
Aplomado
Balsam Americano
Braulio
Averna
My Amaro
Nardini
Vecchio Del Capo
Cynar
Borsci San Marzano
Alta Verde
Elisir Novasalus
Pasubio
Sfumato Rabarbaro
Agnostura
Cardamaro
Cordials
Limoncello
Finocetto
Sambuca
Amaretto
Marula
Mandorla
Uncordials
Centurba 72
Fernets
Amargo-Vallet
Branca
Francisco
Lazzaroni
Highland
Tuve'