Menus
We serve dinner seven days a week.
Lunch: Monday - Friday
Brunch: Saturday - Sunday
Toast Bread Things
-
Prosciutto+fontina Biscuits
Basil ricotta, chives.
$6
-
Smoked Ocean Trout
Schmear, red onions, capers.
$12
-
Avocado
Chives, radish sprouts, pickled onion, sorrel.
$10
-
House Made Nutella
Preserved, fresh cherries, sea salt.
$10
-
Pistachio Butter+jam
Seasonal raspberry jam.
$8
-
Tomato+Ricotta
Barbara’s tomatoes, basil ricotta, saba.
$11
-
Cheesy Eggs
Pain au lait, soft herbs, white cheddar.
$13
-
House Made Sourdough
Good butter, olive oil, Humbolt sea salt.
$4
Brunch Things
-
Proper Breakfast
Two chino ranch eggs, sausage, bacon, spicy kale, sourdough toast, calabrian potatoes.
$15
-
Proper Omelette
Herb boursin, mushroom duxelle, chives toast.
$15
-
Egg White Frittata
Roasted mushrooms, garlic spinach, smoked tomatoes.
$15
-
Porchetta Benedict
Pepperonata, poached eggs, Calabrian chili hollandaise.
$16
-
Buttermilk Pancakes
Brown butter maple syrup, caramelized banana, candied pecans.
$13
-
(Vegan) Beans and Greens
Mushrooms, broth, spicy kale, sourdough toast.
$14
-
Seasonal Yogurt+granola
Rooster boy granola, whipped fruit yogurt, harries berries.
$11
-
The Brunch Pizza
Lamb merguez, pomodoro, chorizo, fontina, quail eggs.
$15
-
Country Fried Steak
Biscuit, prosciutto gravy, crispy fried egg.
$18
-
Truffle Polenta
Sunny side eggs, roasted mushrooms, frico chip.
$14
Buy The Kitchen A Round Of Beers $6.00 a little love for the hardworking cooks 6 / Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish or eggs may increase your risk of food borne illness.
Sides
-
two eggs
$4
-
bacon
$4
-
sausage
$4
-
potatoes
$4
-
Spicy Kale
$3
-
Our Toast
$2
-
Yogurt
$4
-
Seasonal Jam
$2
-
granola
$5
-
vesta coffee
$4
-
orange juice
$4
-
mimosas
$8
Lunch Things
-
Little Gem Caesar
Bradley’s dressing, sourdough croutons, anchovies.
$13
-
Esther’s Chopped Salad
Salumi, cheese, chilies, all the things, olive brine.
$14
-
Spaghetti Pomodoro
Sungold tomatoes, basil, organic pomodoro.
$16
-
Chittara Cacio E Pepe
Pecorino romano, tellicherry peppercorn.
$16
-
Rigatoni Carbonara
Egg yolk, house-made guanciale, peas.
$17
-
Scaccia
Tomato chili sauce, braised kale, salumi, poached things.
$14
-
Pizza Margherita
Local mozzarella, biancos tomatoes, basil.
$14
-
Chicken Parm Sando
Pomodoro sauce, provolone, basil.
$15
-
Meatball Hoagie
Basil ricotta, provolone, basil leaves.
$15
Our Homemade Sourdough Bread with Things
All served with good butter + olive oil + sea salt.-
Basil Ricotta
Basil oil, herbs.
-
Camizola
Preserved walnut, pickled grapes.
-
Beet Conserva
Saba, capers, calabrian.
-
Nduja
Calabrian salami, chili oil.
-
Burrata
chives, basil, sea salt.
-
Anchovy Butter
Capers, parsley.
-
Cannellini Beans
Lardo, speck, pistachio oil.
-
Fegatini
Balsamic, strawberry.
-
One Choice $6
Three Choices $16
Five Choices $21
-
The Chefs Spread with All the Things
$29
-
Esther’s Charcuterie Board
All the things+ meats + pickles + cheeses toast + condiments.
$24
Starters
-
Cauliflower
Anchovy, chili, garlic.
$10
-
Polpette
Basil ricotta, sourdough, Pomodoro.
$12
-
Tomato Caprese
Basil pesto, burrata, saba.
$12
BUY THE KITCHEN A ROUND OF BEERS/ a little love for the hardworking cooks $6.
Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish, or eggs may increase your risk of foodborne illness
Market Salads
ADD CHICKEN basil and chili +4-
Spicy Greens Salad
Prosciutto, pickled grapes, pecans, berries, brie.
$14
-
Gem Salad
Bradley’s caesar, croutons, anchovy.
$13
-
Chopped Salad
Salumi, cheese, chilies, olive brine.
$13
-
Garlic Oil Poached Tuna
Bitter greens, nicoise things, poached egg.
$15
-
Black Kale
Pecorino, lemon, pickled raisins, pinenuts.
$14
Sandwiches
-
Meatball
Pomodoro, basil ricotta, provolone.
$15
-
“The Chenz”
Italian cold cuts, cheese, pickled onion, aioli, slaw.
$15
-
Chicken Parm
Sesame semolina, basil, provolone cheese.
$14
-
Vegan Cauliflower+Eggplant
Good planet “mozzarella”, Pomodoro, basil.
$13
-
Mortadella Melt
Fried bologna, fontina, pistachio pesto, aioli.
$13
-
Porchetta (limited)
Broccoli rabe, pork jus, provolone, chicharrones.
$16
Housemade Pasta
-
Spaghetti
Sungolds, basil, roasted garlic, Pomodoro.
$15
-
Chitarra
Pecorino, tellicherry pepper, cacio e pepe.
$15
-
Rigatoni
Eggyolk, guanciale, carbonara.
$16
-
Bucatini
Guanciale, red onion, chili, white wine, amatriciana.
$16
-
Pappardelle
Basil pesto, pine nuts, roasted mushrooms.
$15
-
Radiatore
Black garlic, lemon, cream, chives.
$15
Naturally Leavened Pizzas
-
Margherita
Local mozzarella, Bianco's tomatoes, basil
$14
-
Lamb Mergurez
Spicy lamb sausage, chorizo, Pomodoro, fontina.
$15
-
Mushroom Pie
Garlic pana, spinach, fontina, mozzarella.
$15
-
Bacon+egg
Fontina, thyme, quail egg.
$15
Our Housemade Sourdough Bread With Things
all served with good butter + olive oil + sea salt-
Basil Ricotta
Basil oil + herbs.
-
CAMBOZOLA
blue cheese + walnut + pickled grapes
-
Beet Conserva
Saba, capers, calabrian.
-
Nduja
Calabrian salami, chili oil.
-
Burrata
Chives, basil, sea salt.
-
Anchovy Butter
Capers, parsley.
-
Cannellini Beans
Lardo, speck, pistachio oil.
-
Fegatini
Balsamic, strawberry.
-
--
One Choice $6
Three Choices $16
Five Choices $21
-
The Chef's Spread With All The Things
$29
Naturally Leavened Pizzas
-
Margherita
Local mozzarella, Bianco's tomatoes, basil.
$14
-
Merguez Pie
Spicy lamb sausage, chorizo, Pomodoro, fontina.
$17
-
Wild Mushroom
Garlic pana, taleggio, mozzarella, garlic spinach.
$17
-
DUCK PIZZA
duck confit + fontina + caramelized onions + kale
$17
Dishes of The Moment Early Spring
-
Hamachi Crudo
Marinated fennel, kumquat, blood orange.
$19
-
CHARRED ASPARAGUS SALAD
truffle polenta fries + speck + poached egg
$18
-
Mussel+Nduja Toast
Calabrian chili, charred tomatoes, lemon, garlic.
$18
-
House Ground Polenta
Truffled mushrooms, fine herbs, poached egg.
$15
-
Charred Spanish Octopus
Black garbanzo salad smoked tomatoes, ink aioli.
$17
-
Lamb Crespelle
Braised lamb, goat cheese, mint.
$18
-
Carrot Gnudi
Spring carrots, carrot top pesto, basil.
$16
Housemade Pasta
-
Spaghetti
Sungold tomatoes, basil, pomodoro.
$17
-
Bucatini
Carbonara, egg yolk, guanciale.
$19
-
Chitarra
Cacio e pepe, pecorino, pepper.
$18
-
Rigatoni
Braised lamb, goat cheese, mint.
$20
-
Tagliatelle
Braised wild boar, tomato, cream.
$27
-
BUCATINI NERO
puttanesca + charred squid + lemon
$24
-
Ricotta Cavatelli
Sausage, rapini, tomato.
$26
-
TORTELLINI
bay scallops + English peas + brown butter
$32
Esther's Classics
-
Cauliflower
Anchovy, chili, garlic.
$12
-
Polpette
Basil ricotta, sourdough, Pomodoro.
$12
-
Gem Salad
Bradley's caesar, croutons, anchovy.
$15
-
Chopped Salad
Salumi, cheese, chilies, olive brine.
$15
-
Esther's Charcuterie Board
all the things + meats + pickles + cheeses, toast + condiments
$26
Seasonal Entrees
-
Pan Roasted Mary’s Chicken
Farrotto, agrodolce squash, sherry jus.
$24
-
Pachamamma Farms Porchetta
Mashed turnips, roasted carrots, guanciale jus.
$31
-
Winter Squash Risotto (VEGAN)
Squash, brussels sprouts, agrodolce.
$19
vegan
-
MARKET FISH
lentils + kale + mirepoix + sherry jus
$24
-
Creekstone Dry-Aged Prime Bone-In NY Steak
Ugly braised greens, mashed potatoes, gorgonzola, brown butter, herbs.
$64
Local Drafts
16 Oz. $6-
Pilsner
Tenaya, tenaya creek, NV 5%.
-
Porter
Paleo/ lovelady, NV 5%.
-
Hefeweizen
Calutron girl/ able baker, NV 5%.
-
Hazy Ipa
Love juice/ lovelady, NV 5.5%.
-
Amber Ale
Hms amber/ joseph james, NV 5% (esther’s exclusive).
-
Saison
Evocation/ crafthaus, NV 4.7%.
Bottles & Cans
-
Organic Cider
Scrumpy/ jk’s, MI/ 6.0% (16 oz).
$7
-
Barrel-Aged Sour
Tropical sournova/ almanac beer co., CA/ 5.2% (16oz).
$9
-
West Coast IPA
Mayberry/ el segundo brewing, CA/ 7.2% (16oz).
$7
-
Organic Kombucha
Orange pomegranate/ boochcraft, CA/ 7% (12oz).
$5
-
Montucky
Cold snacks/ montucky, MT/ 4.1% (16oz).
$4
Neutral Grain
-
Grappa Di Nebbiolo
Apricot, cocoa, red fruits.
$10
-
Grappa Di Moscato
Floral, rose, peach, sage.
$10
-
Oro Puro Italia Pisco
Jasmine rose, ripe fruit.
$10
Cocktails
-
OL’ RAZZLE DAZZLE
gin / barolo chinato / raspberry / rose / white tea / fresh lemon refreshing gin smash with bright spring berries and puckering white tea
-
VODKA, NOT TOO SWEET r
ramazotti rosato aperitivo / tangerine-cello / fresh lemon / prosecco light, bubbly, spritzy, with notes of citrus, hibiscus, and orange blossom
-
THE FOX & HOUND
rye / apricot liqueur / lemon / honey / peach bitters / egg white foam light, frothy, whiskey sour with a stonefruit twist
-
DON DIABLO
whiskey / overproof tequila / aperol / elder flower / amaro our devilish twist on a boulevardier, burning red hot like El Diablo
-
FO’ SWIZZLE
Diplomatico reserva rum / velvet falernum / amaro / fresh lime / maple syrup its o"cially tiki season in Vegas!
-
SILKY JOHNSON
tequila / peach liqueur / sambuca / coconut cream / salt & pepper finish smoother than silk- the official cocktail of the 2020 Player Haters Ball
-
TUSCAN NEGRONI
gin / loft dry vermouth / cocchi americano / suze / absinthe white negroni with a tuscan yellow tinge
-
GUACA-WAKA-WAKA
shochu / nepeta / avocado / kumquat / orange blossom / bergamot bitters avocados, catnip, kumquats, and orange blossoms- Bryan’s springtime surprise
-
FROM THE GROUND UP
mezcal / campari / red bell pepper / grapefruit / celery / lime bright, vegetal mezcal paloma, served up
Amaros
Single: 10. Flight: 15.-
Amaro Aplomado
Artichoke, orange, herbal.
-
Alta Verde
Summer forest, citrus, spice.
-
Amaro Camatti
Herbal, sweet, licorice.
-
Amaro Della Etna
Sweet, herbal.
-
Della Sirene
Eucalyptus, ripe fruit, licorice.
-
Amargo Vallet
Dark chocolate, citrus rind, clove.
-
Amaro Di Angostura
Cinnamon, dark chocolate.
-
Antico Della Sacra
Cinnamon, clove, vanilla.
-
Averna
Rhubarb, licorice, anise.
-
Balsam Americano
Herbal, fruity, spicey.
-
Cardamaro
Ginger, artichoke, sherry.
-
China-China
Orange aromatics, earthy, spice.
-
Cio Ciaro
Licorice, bitter herbs, orange zest.
-
Cynar
Artichoke, bark, spice.
-
Elisir Novasalas
Tree sap, dried fruit, green pine.
-
Enrico Toro Centerba
Thyme, spearmint, pine.
-
Fernet Branca
Rhubarb, chamomile, saffron.
-
Fernet Meletti
Mint, gentian, balsamic.
-
Fernet Vallet
Baking spice, clove, cardamom.
-
Foro
Chocolate, dried herbs, burnt sugar.
-
Jelinek
Fresh plum, lemon, orange.
-
Lazzaroni Amaro
Peppermint, chamomile.
-
Lazzaroni Fernet
Mint, anise, spice.
-
Lucano
Rasin, prune, clovers, sour cherry.
-
Meletti
Rose, aromatic orange, dried herbs.
-
Montenegro
Orange blossom, coriander, rose.
-
Nepeta
Lemon peel, herbal, citrus fruits.
-
Nonino
Honey, orange, caramel.
-
Pasubio
Blueberries, pine, alpine herbs.
-
Ramazzotti
Root beer, nutmeg, chicory.
-
Sfumato
Smoked rhubarb, licorice, honey.
-
Sibilia
Chocolate, burnt toffee, citrus.
-
Sibona
Rhubarb, burnt orange peel, clove.
-
S. Maria Al Monte
Mint, herbaceous, citrus.
-
Zucca
Smoked rhubarb, orange.
Non Alcoholic Beverages
-
Soda
$2
-
Fresh Squeezed Juice
$4
-
Mocktail
$8
Wines by the Glass
Bubbles
$10 Glass / $40 Bottle-
Prosecco
col di luna "flora" / veneto, IT/ glera (peach, white flowers, apple)
-
Brut Rosé
schramsberg "mirabelle" / napa valley, CA/ chardonnay+pinot noir (strawberry, brioche, stone)
-
Lambrusco Reggiano
medici ermete "concerto" / emila-romagna, IT/ lambrusco (goes with every damn thing)
Pink / Rosé
-
"Les Rascasses"
railsback frerés / bien nacido, CA/ cinsault+grenache+mourvèdre (bell pepper, raspberry, mineral
-
Cerasuolo D'abruzzo
annona / abruzzo, IT/ montepulciano (berry, rose, stone fruit)
Whites
-
Vinho Verde
adega de monção “escolha”/ monção, PT/ alvarinho+trajadura (peach, citrus, tarragon)
-
Greco Di Tufo
agricola nativ / campania, IT / greco (grapey, hibiscus, nuts)
-
Pinot Grigio
venica "jesera" / friuli, IT / pinot grigio (stone fruit, lilies, macademia)
-
Sauvignon Blanc
goldwater / wairau valley, NZ / sauvignon blanc (tomato leaf, grapefruit, toast)
-
Sancerre
sauvion / loire, FR / sauvignon blanc (flint, honeydew, grass)
-
Dry Riesling
weingut müller-catoir / pfalz, DE / riesling (jasmine, apple, petrol)
-
Chardonnay
antinori “bramito della sala” / umbria, IT / chardonnay (limestone, orchard fruit, toast)
-
"Samas"
agricola punica "isola dei nuraghi" / sardinia, IT / vermentino+chardonnay (seascrub, poached pear, basil)
Reds
-
Bandol
château st. anne / bandol, FR / mourvedre+cinsault+grenache (red currant, smoke, garrigue
-
Pinot Noir
francois labet "ile de beaute" / corsica, FR / pinot noir (strawberry, tobacco, rose)
-
Refosco Dal Penduncolo Rosso
le vigne di zamò / friuli, IT / refosco (espresso, anise, campfire)
-
"Nana"
quinta da lapa "reserva" / tejo, PT / touriga nacional+castelão+alicante+aragonês (prune, turf, chalk)
-
"Viñas De Gain"
artadi / rioja, ES / 100% tempranillo (game, cranberry, dill)
-
Barolo
g.d. vajra "albe" / piedmont, IT/ nebbiolo (dried leaves, potpourri, cherry)
-
"Rosso Del Soprano"
palari / sicily, IT / nerello mascalese+nerello cappuccio+nocera (fig, mace, football field)
-
"Montessu"
agricola punica / sardinia, IT / carignano+cabernet (currant, black pepper, coastal mineral)
-
"Clos De Los Siete"
michel rolland / mendoza, AR / malbec+merlot+cabernet+syrah (black fig, cocoa, tarragon)
-
Cabernet Sauvignon
ærena "red hills ava" / lake county, CA / cabernet sauvignon (black fruit, toast, chocolate
Sweet
-
Moscato D’ast
villa rosa / piedmont, IT/ moscato (juicy peach, white lilies, wet stone)
-
Tawny Port
quinta de la rosa/ oporto, PT/ touriga nacional+touriga franca (marzipan, walnut, orange zest)
-
Recioto Della Valpolicella
buglioni "narcisista" / veneto, IT/ corvina blend (chocolate, cassis, sandalwood)
-
Picolit
meroi/ friuli, IT/ picolit (ambrosia, botrytis, honeysuckle) - 500ml
*Wines are listed from lighter to more fuller-bodied
***Sweet wine (besides Moscato) are 2 oz pours
**Our wines are unique and chosen to complement food. Ask your server for a taste to find a new favorite!
Reserve Wine Cellar
Bubbles & Whites
-
Champagne
henri giraud "esprit nature" / champagne, FR / chardonnay+pinot noir
$85
-
Chardonnay
2018 / frank family vineyards "carneros" / napa valley, CA
$75
-
Riesling
2005 / diel "dorsheimer burgsberg" auslese / nahe, DE / riesling
$75
-
Chardonnay
2016 / beauregard "bald mountain" / ben lomand, CA / chardonnay
$50
-
Chardonnay
2017 / arnot-roberts "watson ranch" / napa, USA / chardonnay
$80
-
Puligny-Montrachet
2016 / domaine jomain / côte de beaune, FR / chardonnay
$110
-
Meursault Blagny
2014 / martelet de cherisey "la genelotte" / côte de nuits, FR / chardonnay
$150
Pinot Noir
-
Pinot Noir
2014 / purple hands / willamette valley, OR
$55
-
Pimot Noir
2013 / mount beautiful / north cantebury, NZ
$60
-
Pinot Noir
2015 / bethel heights "æolian - eola-amity hills" / willamette, OR
$75
-
Savigny-Lès-Beaune Premier Cru
2014 / dubreuil-fontaine "les vergelesses"/ côte-d'or, FR
$80
-
Monthelie
2015 / garaudet "cuvée paul" / côte-d'or, FR / pinot noir
$80
-
Chambolle-Musigny
2012 / domaine faiveley / côte de nuits, FR / pinot noir
$120
-
Pommard Premier Cru
2016 / bouchard aîné & fils "les charmots"/ côte-d'or, FR
$125
-
Pinot Noir
2014 / williams selyem "westside road neighbors" / russian river, CA
$200
Sangiovese
-
Organic Chianti Classico
2017 / antico borgo di sugame / tuscany, IT / sangiovese
$60
-
Chianti Classico Riserva
2015 / bindi sergardi "calidonia" / tuscany, IT / sangiovese
$65
-
Rosso Di Montalcino
2015 / biondi santi / tuscany, it / sangiovese grosso
$100
-
Brunello Di Montalcino
2015 / silvio nardi / tuscany, IT / sangiovese grosso
$85
-
"il Borgo"
2015 / cabreo / tuscany, IT / sangiovese+cabernet sauvignon
$70
Nebbiolo
-
Barbaresco
2015 / cigliuti "vie erte" / commune di neive / nebbiolo
$60
-
Barbaresco
2016 / produttori del barbaresco / commune di barbaresco / nebbiolo
$60
-
Barolo
2015 / g.d. vajra "bricco delle viole" / commune di la morra / nebbiolo
$7
-
Barbaresco
2014 / cigliuti "serraboella" / commune di neive / nebbiolo
$90
-
Barolo
2012 / conterno-fantino "sorì ginestra" / commune di monforte d'alba / nebbiolo
$150
-
Barolo
2007 / roberto voerzio "rocche dell'annuziata" / commune di la morra
$250
-
Barolo
2011 / roberto voerzio "la serra" / commune di la morra / nebbiolo
$300
Native to Italy
-
Sagrantino Di Montefalco
2012 / raína "campo di raína" / umbria, IT / sagrantino
$80
-
Faro Docg
2008 / palari / sicily, IT / nerello mascalese+nerello cappuccio+nocera
$120
-
Taurasi
2014 / mastrobernardino "radici" / campania, it / aglianico
$100
-
Sagrantino Di Montefalco
2003 / caprai "25 anni" / umbria, it / sagrantino
$175
Bordeauxish
-
"Nèstri"
2014 / meroi / friuli, IT/ merlot+refosco
$45
-
"Duet"
2011 / edi simčič / goriška brda, SI/ merlot+cabernet sauvignon+cabernet franc
$70
-
Margaux
2014 / chateau soussans / bordeaux, FR / cabernet sauvignon+cabernet franc+merlot
$70
Iberia
-
"Silice"
2017 / silice viticultores / ribeira sacra, ES / mencia+merenza
$60
-
"Bastión De La Luna"
2014 / forjas del salnés / rías baixas, ES / caiño+espadeiro+loureiro
$55
-
"Duas Quintas"
2012 / ramos pinto / douro, PT / touriga nacional+touriga franca
$60
-
Malhadinha
2014 / malhadinha nova / alentejo, PT / tinta miuda+syrah+touriga national
$100
-
"Chryseia"
2014 / prats & symington / douro, PT / touriga nacional+touriga franca
$135
Rhône Grapes
-
Shiraz
2015 / syrahmi "demi" / heathcote, VIC, AUS
$70
-
St. Joseph
2016 / domaine coursodon "silice" / rhône, FR / syrah+marsanne+roussanne
$95
-
St. Joseph
2014 / guigal "hospice" / rhône, FR / syrah+marsanne+roussanne
$150
Italian Cabs and Stuff
-
"Le Difese"
2017 / tenuta san guido / tuscany, IT / cabernet sauvignon+sangiovese
$50
-
Cabernet Sauvignon
2014 / san fabiano calcinaiana / tuscany, IT / cabernet sauvignon
$55
-
"Nearco"
2012 / col d'orcia "sant'antimo" / tuscany, IT / merlot+cabernet sauvignon+syrah+petit verdot
$80
-
Amarone Della Valpolicella
2012 / corte de' signori / veneto, IT / corvina blend
$85
-
"Il Borro"
2014 / il borro / tuscany, IT/ merlot+cabernet sauvignon+syrah+petit verdot
$75
-
"Ateo"
2016 / ciacci piccolomini d'aragona / tuscany, IT / cabernet sauvignon+merlot
$50
-
Bolgheri Rosso
2015 / campo al mare / tuscany, IT/ cabernet+merlot+petit verdot
$65
-
"Il Pino"
2016 / tenuta di biserno / tuscany, IT / cabernet franc+cabernet sauvignon+merlot+petit verdot
$70
-
"Oreno"
2017 / tenuta sette ponti / tuscany, IT / cabernet sauvignon+merlot+petit verdot
$120
Cali Cabs and Stuff
-
Petit Verdot
2017 / labyrinth / paso robles, CA / petit verdot
$50
-
Cabernet Sauvignon
2015 / optima "alexander valley" / sonoma, CA
$75
-
Cabernet Sauvignon
2016 / ehler's estate / napa valley, CA
$100
-
Cabernet Sauvignon
2015 / stanton vineyards / oakville, CA
$150
-
Merlot
2013 / jarvis / napa, CA / merlot
$180