Menus
We serve dinner seven days a week,
lunch Monday - Friday, and brunch Saturday - Sunday.
Wine enthusiasts will notice right away that there’s something special about our beverage menu.
Our wines are carefully curated to create a mix of light to heavy-bodied, from Italy, America, France and elsewhere. We work hard at finding delicious bottles, some of which you’ll find for five times the cost on The Strip. We like to say we’re democratizing wine drinking.
All glasses on our list are $10-11, all bottles $40-44. Beers range $4-up and cocktails are $12.
At lunch 11-3 p.m. weekdays, we have select red, white and rose wines for $5 each and cocktails are $8.
We also offer a reserve list of specially selected wines that are priced above $45. These are all hand selected, very special bottles offering remarkable value to our guests.
Market Cocktails
$12-
THE LION’S SHARE
bourbon/ cardamaro/ allspice dram/ lemon/ orange+angostura lion’s tail riff featuring our house-made allspice dram and nutty cardamaro
$12
-
THE MAGICIAN’S ASSISTANT
400 conejos mezcal/ cynar/ sweet vermouth/ blackberry/ rosemary smoke the rabbit in the hat- our smoky, boozy, mezcal black manhattan
$12
-
JUST AROUND MIDNIGHT
brown butter bourbon/ brown sugar clove syrup/ lemon/ whole egg a whole egg in a cocktail- creamy, nutty, and fliptastic
$12
-
GRANADA COLLINS
tequila/ pomegranate/ blood orange aperitif/ fresh lime/ tajín rim crushable long drink with fresh pomegranate and citrus
$12
-
BANANA HAMMOCK
el dorado aged rum/ banana liqueur/ nocino/ jalapeno/ lemon/ egg white foam craft-tiki-sour-spicy-banana-walnut-daiquiri- what more could you want?
$12
-
SANGRE NEGRA
rye/ meletti amaro/ cherry liqueur/ ango + orange spiritous, bright, tart like a tart
$12
-
JAMAICA-JAMAICA
wray & nephew overproof rum/ hibiscus/ ginger/ allspice honey ja-MAY-cuh or ha-MAI-cah? our spicy, zippy hibiscus punch
$12
-
GRAND VIN SPRITZ
vodka/ sauternes/ meyer lemon/ bergamot/ prosecco tart, citrusy, bubbly, and aromatic
$12
-
ONE IN A MULL-ION
SERVED WARM cognac/ mulled pear cider/ fresh lemon/ ginger the hot cider you’ve been searching for
$12
10 am - 3 pm Saturday & Sunday
Toasts Bread Things
-
PROSCIUTTO+FONTINA BISCUITS
basil ricotta, chives
$6
-
SMOKED OCEAN TROUT
schmear, red onions, capers
$12
add poached egg $2
-
AVOCADO
chives, radish sprouts, pickled onion, sorrel
$10
add poached egg $2
-
HOUSE MADE NUTELLA
preserved+fresh cherries, sea salt
$10
-
PISTACHIO BUTTER+JAM
seasonal raspberry jam
$8
-
TOMATO+RICOTTA
barbara’s tomatoes, basil ricotta, saba
$11
-
BEANS ON TOAST
cannellini bean spread, shaved+crispy speck
$10
-
HOUSE MADE SOURDOUGH
good butter+olive oil, humbolt sea salt
$4
with/ anchovy garlic butter $6
with/ burrata alla panna/ basil oil $9
Brunch Things
-
PROPER BREAKFAST
two chino ranch eggs, sausage, bacon, spicy kale, sourdough toast, calabrian potatoes
$14
-
PROPER OMELETTE
herb boursin, mushroom duxelle, chives toast
$14
-
CHEESY EGGS
pain au lait, soft herbs, white cheddar
$12
-
EGG WHITE FRITTATA
roasted mushrooms, garlic spinach, smoked tomatoes
$15
-
PORCHETTA BENEDICT
peperonata, poached eggs, calabrian chili hollandaise
$16
-
BUTTERMILK PANCAKES
brown butter maple syrup, caramelized banana, candied pecans
$13
-
(VEGAN) BEANS AND GREENS
mushrooms, broth, spicy kale, sourdough toast
$14
-
SEASONAL YOGURT+GRANOLA
rooster boy granola, whipped fruit yogurt, harries berries
$11
-
THE BRUNCH PIZZA
lamb merguez, pomodoro, chorizo, fontina, quail eggs
$15
-
BISCUITS+GRAVY
pork+porcini gravy, poached eggs, chive biscuit
$14
-
TRUFFLE POLENTA
sunny side eggs, roasted mushrooms, frico chip
$14
Please Let Your Server Know Of Any Dietary Restrictions. Consuming Raw Or Undercooked Meat, Poultry, Seafood Or Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness
Lunch Things
-
LITTLE GEM CAESAR
bradley’s dressing, sourdough croutons, anchovies
$13
add chicken $4
-
ESTHER’S CHOPPED SALAD
salumi+cheese+chilies, all the things, olive brine
$14
-
SPAGHETTI POMODORO
sungold tomatoes+basil+organic pomodoro
$14
add polpette $4
-
CHITTARA CACIO E PEPE
pecorino romano+tellicherry peppercorn
$14
-
RIGATONI CARBONARA
egg yolk+house made guanciale+peas
$13
-
PIZZA MARGHERITA
local mozzarella+biancos tomatoes+basil
$14
-
CHICKEN PARM SANDO
pomodoro sauce+provolone+basil
$13
-
MEATBALL HOAGIE
basil ricotta, provolone, basil leaves
$13
Sides
-
two eggs
$4
-
bacon
$4
-
sausage
$4
-
potatoes
$4
-
Spicy Kale
$3
-
Our Toast
$2
-
Yogurt
$4
-
Seasonal Jam
$2
-
granola
$5
-
vesta coffee
$4
-
orange juice
$4
-
mimosas
$8
Buy The Kitchen A Round Of Beers $6.00
Full service is now offered at lunch! We recommend reservations. Please call for office deliveries.
OUR HOUSEMADE SOURDOUGH BREAD WITH THINGS
all served with good butter + olive oil + sea salt-
BASIL RICOTTA
basil oil+herbs
-
CAMIZOLA
preserved walnut+pickled grapes
-
BEET CONSERVA
saba+capers+calabrian
-
NDUJA
calabrian salami+chili oil
-
BURRATA
chives+basil+sea salt
-
ANCHOVY BUTTER
capers+parsley
-
CANNELLINI BEANS
lardo+speck+pistachio oil
-
FEGATINI
balsamic+strawberry
-
--
all served with good butter+olive oil+sea salt
One Choice $6
Three Choices $16
Five Choices $21
-
THE CHEFS SPREAD WITH ALL THE THINGS
$29
STARTERS
antipasti-
ESTHER’S CHARCUTERIE BOARD
all the things+ meats + pickles + cheeses toast + condiments
$24
-
CAULIFLOWER
anchovy+chili+garlic
$10
-
POLPETTE
basil ricotta+sourdough+pomodoro
$12
-
TOMATO CAPRESE
basil pesto, burrata, saba
$12
MARKET SALADS
ADD CHICKEN basil and chili +4-
ADD CHICKEN
basil and chili
$4
-
SPICY GREENS SALAD
prosciutto, pickled grapes and berries, brie
$14
-
GEM SALAD
bradley’s caesar+croutons+anchovy
$13
-
CHOPPED SALAD
salumi+cheese+chilies+olive brine
$12
-
GARLIC OIL POACHED TUNA
bitter greens, nicoise things, poached egg
$15
-
BLACK KALE
pecorino, lemon, pickled raisins, pinenuts
$14
SANDWICHES
with chips & simple salad-
MEATBALL
pomodoro+basil ricotta+provolone
$14
-
“THE CHENZ”
italian cold cuts+ cheese+pickled onion+aioli+slaw
$14
-
CHICKEN PARM
pain au lait+ basil+ provolone cheese
$13
-
VEGAN CAULIFLOWER+EGGPLANT
good planet “mozzarella”+pomodoro+basil
$12
-
MORTADELLA MELT
fried bologna+fontina+pistachio pesto+ aioli
$13
-
PORCHETTA (limited)
broccoli rabe+pork jus+provolone+chicharrones
$16
HOUSEMADE PASTA
-
SPAGHETTI
sungolds+basil+roasted garlic+pomodoro
$14
-
CHITTARA
pecorino+tellicherry pepper+cacio e pepe
$14
-
RIGATONI
eggyolk+guanciale+carbonara
$15
-
BUCATINI
guanciale+red onion+chili+white wine+amatriciana
$15
-
PAPPARDELLE
basil pesto+pine nuts+roasted mushrooms
$14
-
RADIATORE
black garlic+lemon+cream+chives
$14
NATURALLY LEAVENED PIZZAS
Can be made with vegan coconut cheese on request-
MARGHERITA
local mozzarella+bianco’s tomatoes+basil
$14
-
LAMB MERGUEZ
spicy lamb sausage+chorizo+pomodoro+fontina
$15
-
MUSHROOM PIE
garlic panna+spinach+fontina+mozzarrella
$15
-
BACON+EGG
fontina+thyme+quail egg
$15
Beverages
-
Sodas
coke/ diet coke/ sprite/ dr. pepper/ root beer
$3
-
Non-Carbonated
tealet iced tea/ lemonade
$3
-
Bottled Water
pellegrino/ aqua panna
$4
-
Local Beers on Tap
$5
-
House Wines
red/ white/ rose
$5
-
Cocktails (classics + market)
$10
Join us for seasonal Italian fare, featuring house-made pasta and house butchered proteins. We highlight the best seasonal produce from all our favorite farmers, and take pride in all of our ingredients.
Our Housemade Sourdough Bread With Things
all served with good butter + olive oil + sea salt-
BASIL RICOTTA
basil oil+herbs
-
CAMIZOLA
preserved walnut+pickled grapes
-
BEET CONSERVA
saba+capers+calabrian
-
NDUJA
calabrian salami+chili oil
-
BURRATA
chives+basil+sea salt
-
ANCHOVY BUTTER
capers+parsley
-
CANNELLINI BEANS
lardo+speck+pistachio oil
-
FEGATINI
balsamic+strawberry
-
--
all served with good butter + olive oil + sea salt
One Choice $6
Three Choices $16
Five Choices $21
-
The Chef's Spread With All The Things
$29
Naturally Leavened Pizzas
natural sourdough crust-
MARGHERITA
local mozzarella+bianco’s tomatoes+basil
$14
-
MERGUEZ PIE
spicy lamb sausage+chorizo+pomodoro+fontina
$16
-
WILD MUSHROOM
garlic pana+taleggio+mozzarella+garlic spinach
$16
-
BACON+EGG
fontina+thyme+quail egg
$17
Dishes of the Moment: Winter
-
NANTUCKET BAY SCALLOP CRUDO
marinated fennel+harissa+yuzu
$19
-
WARREN PEAR SALAD
hazelnut+goat cheese+truffle pear vinaigrette
$14
-
MUSSEL+NDUJA TOAST
calabrian chili+charred tomatoes+lemon+garlic
$18
-
HOUSE GROUND POLENTA
truffled mushrooms+fine herbs+poached egg
$15
-
CHARRED SPANISH OCTOPUS
black garbanzo salad+smoked tomatoes+ink aioli
$17
-
LAMB CRESPELLE
braised lamb+goat cheese+mint
$18
Housemade Pasta
made with the best flours-
SPAGHETTI
sungolds + basil + pomodoro
$16
add polpette $6
-
BUCATINI
carbonara + eggyolk + guanciale
$18
-
CHITTARA
cacio e pepe+pecorino+pepper
$17
-
RIGATONI
black kale pesto+almonds+parmesan
$18
-
TAGLIATELLE
braised wild boar+tomato+cream
$27
-
MALFADA NERO
lobster+fennel+truffle+lemon
$29
-
RICOTTA CAVATELLI
sausage+rapini+tomato
$26
-
AGNOLOTTI
celery root+sausage & mushroom sugo
$27
Seasonal Entrees
secondo/ main courses-
PAN ROASTED MARY’S CHICKEN
farrotto+agrodolce squash+sherry jus
$24
-
PACHAMAMMA FARMS PORCHETTA
mashed turnips+roasted carrots+guanciale jus
$31
-
WINTER SQUASH RISOTTO (VEGAN)
squash+brussels sprouts+agrodolce
$19
-
RUBY TROUT SALTIMBOCCA
spinach+sage+prosciutto+brown butter+lemon
$24
-
CREEKSTONE DRY-AGED PRIME BONE-IN NY STEAK
ugly braised greens+smashed potatoes+ gorgonzola+brown butter+herbs
$64
Esther's Classics
We're blessed.-
CAULIFLOWER
anchovy+chili+garlic
$11
-
POLPETTE
basil ricotta+sourdough+pomodoro
$12
-
GEM SALAD
bradley’s caesar+croutons+anchovy
$15
-
CHOPPED SALAD
salumi+cheese+chilies+olive brine
$15
-
RICOTTA GNUDI
mcgrath beets+sorrel+basil
$15
-
ESTHER’S CHARCUTERIE BOARD
all the things+ meats + pickles + cheeses toast + condiments
$24
-
butterscotch budino
whiskey caramel + honeycomb
$13
-
goat cheesecake
caramel apples + apple chips + basil
$13
-
yuzu tart
lemon curd + huckleberry + meringue
$13
-
chocolate crepe cake
almonds + amaretto hot fudge
$13
Single selections of any Amaro, Fernet or Digestivi $10
Flight of 3 selections $15
Amaro Menu
Amaro Aplomado - artichoke / orange / herbal
Alta Vedre - summer forest / citrus/ spice
Amaro Camatti - herbal / sweet / licorice
Amaro Della Etna - sweet / herbal
Della Sirene - eucalyptus / ripe fruit / liquorice
Amargo Vallet - dark chocolate / citrus rind / clove
Amaro di Angustura - cinnamon / dark chocolate
Antico della Sacra - cinnamon / clove / vanilla
Averna - rhubarb / liquorice / anise
Balsam Americano - herbal / fruity / spicey
Cardamaro - ginger / artichoke / sherry
China-China - orange aromatices / earthy / spice
Cio Ciaro - liquorice / bitter herbs / orange zest
Cynar - artichoke / bark / spice
Elisir Novasalas - tree sap / dried fruit / green pine
Enrico Toro Centerba - thyme / spearmint / pine
Fernet Branca - rhubarb / chamomile / saffron
Fernet Vallet - baking spice / clove / cardamom
Fernet Vittone - matcha / molasses / caramel
Foro - chocolate / dried herbs / burnt sugar
Jelinek - fresh plum / lemon / orange
Lazzarioni Amaro - peppermint / chamomile
Lazzaroni Fernet - mint / anise / spice
Lucano - rasin / prune / clovers / sour cherry
Meletti - rose/ aromatic orange / dried herbs
Montenegro - orange blossom / coriander / rose
Nepeta - lemon peel / herbal / citrus fruits
Nonino - honey / orange / caramel
Pasubio - blueberries / pine/ alpine herbs
Ramazzotti - root beer / nutmeg/ chicoty
Rinomato - orange peel / vanilla / gentian root
San Diego Amaro
Sibona - rhubarb / burnt orange peel / clove
S. Maria Al Monte - mint / herbaceous / citrus
Tattersall Amaro - earthy / spicy / cinnamon
Cordials
Limoncello
Finocetto
Sambuca
Amaretto
Marula
Mandorla
Uncordials
Centurba 72
Fernets
Amargo-Vallet
Branca
Francisco
Lazzaroni
Highland
Tuve'