Menus
We serve dinner seven days a week.
Lunch: Monday - Friday
Brunch: Saturday - Sunday
Toast Bread Things
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Prosciutto+fontina Biscuits
Basil ricotta, chives.
$6
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Smoked Ocean Trout
Schmear, red onions, capers.
$12
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Avocado
Chives, radish sprouts, pickled onion, sorrel.
$10
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House Made Nutella
Preserved, fresh cherries, sea salt.
$10
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Pistachio Butter+jam
Seasonal raspberry jam.
$8
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Tomato+Ricotta
Barbara’s tomatoes, basil ricotta, saba.
$11
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Cheesy Eggs
Pain au lait, soft herbs, white cheddar.
$13
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House Made Sourdough
Good butter, olive oil, Humbolt sea salt.
$4
Brunch Things
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Proper Breakfast
Two chino ranch eggs, sausage, bacon, spicy kale, sourdough toast, calabrian potatoes.
$15
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Proper Omelette
Herb boursin, mushroom duxelle, chives toast.
$15
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Egg White Frittata
Roasted mushrooms, garlic spinach, smoked tomatoes.
$15
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Porchetta Benedict
Pepperonata, poached eggs, Calabrian chili hollandaise.
$16
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Buttermilk Pancakes
Brown butter maple syrup, caramelized banana, candied pecans.
$13
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(Vegan) Beans and Greens
Mushrooms, broth, spicy kale, sourdough toast.
$14
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Seasonal Yogurt+granola
Rooster boy granola, whipped fruit yogurt, harries berries.
$11
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The Brunch Pizza
Lamb merguez, pomodoro, chorizo, fontina, quail eggs.
$15
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Country Fried Steak
Biscuit, prosciutto gravy, crispy fried egg.
$18
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Truffle Polenta
Sunny side eggs, roasted mushrooms, frico chip.
$14
Buy The Kitchen A Round Of Beers $6.00 a little love for the hardworking cooks 6 / Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish or eggs may increase your risk of food borne illness.
Sides
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two eggs
$4
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bacon
$4
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sausage
$4
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potatoes
$4
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Spicy Kale
$4
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Our Toast
$2
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Yogurt
$4
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Seasonal Jam
$2
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granola
$5
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vesta coffee
$4
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orange juice
$4
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mimosas
$10
Lunch Things
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Little Gem Caesar
Bradley’s dressing, sourdough croutons, anchovies.
$13
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Esther’s Chopped Salad
Salumi, cheese, chilies, all the things, olive brine.
$14
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Spaghetti Pomodoro
Sungold tomatoes, basil, organic pomodoro.
$16
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Chittara Cacio E Pepe
Pecorino romano, tellicherry peppercorn.
$16
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Rigatoni Carbonara
Egg yolk, house-made guanciale, peas.
$17
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Scaccia
Tomato chili sauce, braised kale, salumi, poached things.
$14
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Pizza Margherita
Local mozzarella, biancos tomatoes, basil.
$14
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Chicken Parm Sando
Pomodoro sauce, provolone, basil.
$15
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Meatball Hoagie
Basil ricotta, provolone, basil leaves.
$15
Our Homemade Sourdough Bread with Things
All served with good butter + olive oil + sea salt.-
Basil Ricotta
Basil oil, herbs.
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Camizola
Preserved walnut, pickled grapes.
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Beet Conserva
Saba, capers, calabrian.
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Nduja
Calabrian salami, chili oil.
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Burrata
chives, basil, sea salt.
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Anchovy Butter
Capers, parsley.
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Cannellini Beans
Lardo, speck, pistachio oil.
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Fegatini
Foie mousse + balsamic + strawberry
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One Choice $6
Three Choices $16
Five Choices $21
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The Chefs Spread with All the Things
$29
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Esther’s Charcuterie Board
All the things+ meats + pickles + cheeses toast + condiments.
$26
Starters
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Cauliflower
Anchovy, chili, garlic.
$12
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Polpette
Basil ricotta, sourdough, Pomodoro.
$12
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Tomato Caprese
Basil pesto, burrata, saba.
$12
BUY THE KITCHEN A ROUND OF BEERS/ a little love for the hardworking cooks $6.
Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish, or eggs may increase your risk of foodborne illness
Market Salads
ADD CHICKEN basil and chili +4-
Spicy Greens Salad
Prosciutto, pickled grapes, pecans, berries, brie.
$14
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Gem Salad
Bradley’s caesar, croutons, anchovy.
$13
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Chopped Salad
Salumi, cheese, chilies, olive brine.
$13
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Garlic Oil Poached Tuna
Bitter greens, nicoise things, poached egg.
$15
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Black Kale
Pecorino, lemon, pickled raisins, pinenuts.
$14
Sandwiches
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Meatball
Pomodoro, basil ricotta, provolone.
$15
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“The Chenz”
Italian cold cuts, cheese, pickled onion, aioli, slaw.
$15
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Chicken Parm
Sesame semolina, basil, provolone cheese.
$14
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Vegan Cauliflower+Eggplant
Good planet “mozzarella”, Pomodoro, basil.
$13
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Mortadella Melt
Fried bologna, fontina, pistachio pesto, aioli.
$13
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Porchetta (limited)
Broccoli rabe, pork jus, provolone, chicharrones.
$16
Housemade Pasta
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Spaghetti
Sungolds, basil, roasted garlic, Pomodoro.
$15
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Chitarra
Pecorino, tellicherry pepper, cacio e pepe.
$15
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Rigatoni
Eggyolk, guanciale, carbonara.
$16
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Bucatini
Guanciale, red onion, chili, white wine, amatriciana.
$16
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Strozzaptrti
truffle sausage + mushroom sugo + kale
$20
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Radiatore
Black garlic, lemon, cream, chives.
$15
Naturally Leavened Pizzas
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Margherita
Local mozzarella, Bianco's tomatoes, basil
$14
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Lamb Mergurez
Spicy lamb sausage, chorizo, Pomodoro, fontina.
$15
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Mushroom Pie
Garlic pana, spinach, fontina, mozzarella.
$15
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Duck Pizza
duck confit + fontina + caramelized onions + kale
$17
Our Housemade Sourdough Bread With Things
all served with good butter + olive oil + sea salt-
Basil Ricotta
Basil oil + herbs.
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CAMBOZOLA
blue cheese + walnut + pickled grapes
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Beet Conserva
Saba, capers, calabrian.
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Nduja
Calabrian salami, chili oil.
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Burrata
Chives, basil, sea salt.
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Anchovy Butter
Capers, parsley.
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Cannellini Beans
Lardo, speck, pistachio oil.
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Fegatini
Balsamic, strawberry.
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One Choice $6
Three Choices $16
Five Choices $21
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The Chef's Spread With All The Things
$29
Naturally Leavened Pizzas
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Margherita
Local mozzarella, Bianco's tomatoes, basil.
$14
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Merguez Pie
Spicy lamb sausage, chorizo, Pomodoro, fontina.
$17
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Wild Mushroom
Garlic pana, taleggio, mozzarella, garlic spinach.
$17
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DUCK PIZZA
duck confit + fontina + caramelized onions + kale
$17
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PEACH PROSCIUTTO PIZZA
peach panna + crispy prosciutto + hazelnuts + hot honey
$18
Dishes of The Moment Early Spring
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Hamachi Crudo
Marinated fennel, kumquat, blood orange.
$19
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CHARRED ASPARAGUS SALAD
truffle polenta fries + speck + poached egg
$18
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Mussel+Nduja Toast
Calabrian chili, charred tomatoes, lemon, garlic.
$18
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House Ground Polenta
Truffled mushrooms, fine herbs, poached egg.
$15
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Charred Spanish Octopus
Black garbanzo salad smoked tomatoes, ink aioli.
$17
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Duck Crespelle
mushroom ricotta + crispy duck confit + veloute
$18
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Carrot Gnudi
Spring carrots, carrot top pesto, basil.
$16
Housemade Pasta
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Spaghetti
Sungold tomatoes, basil, pomodoro.
$17
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Bucatini
Carbonara, egg yolk, guanciale.
$19
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Chitarra
Cacio e pepe, pecorino, pepper.
$18
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Rigatoni
Black kale pesto + almonds + parmesan
$20
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STROZZAPRETI
truffle sausage + mushroom sugo + kale
$24
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BUCATINI NERO
puttanesca + charred squid + lemon
$24
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Ricotta Cavatelli
braised rabbit + rapini + carrots
$26
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TORTELLINI
bay scallops + English peas + brown butter
$32
Esther's Classics
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Cauliflower
Anchovy, chili, garlic.
$12
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Polpette
Basil ricotta, sourdough, Pomodoro.
$12
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Gem Salad
Bradley's caesar, croutons, anchovy.
$15
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Chopped Salad
Salumi, cheese, chilies, olive brine.
$15
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Esther's Charcuterie Board
all the things + meats + pickles + cheeses, toast + condiments
$26
Seasonal Entrees
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Pan Roasted Mary’s Chicken
savory bread pudding + squash + charred gremalata
$24
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Pachamamma Farms Porchetta
Mashed turnips, roasted carrots, guanciale jus.
$31
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Beet Risotto (VEGAN)
Pickled beets + beet chips + saba
$19
vegan
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MARKET FISH
summer beans + tomato sugo + marinated tomatoes
$34
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Creekstone Dry-Aged Prime Bone-In NY Steak
Ugly braised greens, mashed potatoes, gorgonzola, brown butter, herbs.
$64
Local Drafts
16 Oz. $6-
American Lager
super mini/ hudl, NV 4.5%
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Brown Ale
bonanza/ tenaya, NV 5.6%
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Hefeweizen
Calutron girl/ able baker, NV 5%.
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Hazy Ipa
Love juice/ lovelady, NV 5.5%.
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Blonde Ale
silver state/ crafthaus, NV/ 4.9%
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Pineapple Cider
9th island/ lovelady, NV/ 5.6%
Bottles & Cans
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Barrel-Aged Sour
Tropical sournova/ almanac beer co., CA/ 5.2% (16oz).
$9
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Hoppy Belgian-Style
mischief/ the bruery, CA/ 8.5% (16oz)
$9
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Organic Raw Kombucha
ginger lemon hibiscus/ strainge beast, CA/ 7% (16oz)
$9
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West Coast IPA
Mayberry/ el segundo brewing, CA/ 7.2% (16oz).
$7
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Mexican Lager
tierra madre/ mother earth, CA/ 5.8% (16oz)
$5
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German Pilsner
warsteiner, DE/ 4.8% (12oz)
$5
Neutral Grain
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Grappa Di Nebbiolo
Apricot, cocoa, red fruits.
$10
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Grappa Di Moscato
Floral, rose, peach, sage.
$10
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Oro Puro Italia Pisco
Jasmine rose, ripe fruit.
$10
Cocktails
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OL’ RAZZLE DAZZLE
gin / barolo chinato / raspberry / rose / white tea / fresh lemon refreshing gin smash with bright spring berries and puckering white tea
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VODKA, NOT TOO SWEET r
ramazotti rosato aperitivo / tangerine-cello / fresh lemon / prosecco light, bubbly, spritzy, with notes of citrus, hibiscus, and orange blossom
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THE FOX & HOUND
rye / apricot liqueur / lemon / honey / peach bitters / egg white foam light, frothy, whiskey sour with a stonefruit twist
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DON DIABLO
whiskey / overproof tequila / aperol / elder flower / amaro our devilish twist on a boulevardier, burning red hot like El Diablo
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FO’ SWIZZLE
Diplomatico reserva rum / velvet falernum / amaro / fresh lime / maple syrup its o"cially tiki season in Vegas!
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SILKY JOHNSON
tequila / peach liqueur / sambuca / coconut cream / salt & pepper finish smoother than silk- the official cocktail of the 2020 Player Haters Ball
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TUSCAN NEGRONI
gin / loft dry vermouth / cocchi americano / suze / absinthe white negroni with a tuscan yellow tinge
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GUACA-WAKA-WAKA
shochu / nepeta / avocado / kumquat / orange blossom / bergamot bitters avocados, catnip, kumquats, and orange blossoms- Bryan’s springtime surprise
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FROM THE GROUND UP
mezcal / campari / red bell pepper / grapefruit / celery / lime bright, vegetal mezcal paloma, served up
Amaros
Single: 10. Flight: 15.-
Amaro Aplomado
Artichoke, orange, herbal.
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Alta Verde
Summer forest, citrus, spice.
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Amaro Camatti
Herbal, sweet, licorice.
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Amaro Della Etna
Sweet, herbal.
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Della Sirene
Eucalyptus, ripe fruit, licorice.
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Amargo Vallet
Dark chocolate, citrus rind, clove.
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Amaro Di Angostura
Cinnamon, dark chocolate.
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Antico Della Sacra
Cinnamon, clove, vanilla.
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Averna
Rhubarb, licorice, anise.
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Balsam Americano
Herbal, fruity, spicey.
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Cardamaro
Ginger, artichoke, sherry.
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China-China
Orange aromatics, earthy, spice.
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Cio Ciaro
Licorice, bitter herbs, orange zest.
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Cynar
Artichoke, bark, spice.
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Elisir Novasalas
Tree sap, dried fruit, green pine.
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Enrico Toro Centerba
Thyme, spearmint, pine.
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Fernet Branca
Rhubarb, chamomile, saffron.
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Fernet Meletti
Mint, gentian, balsamic.
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Fernet Vallet
Baking spice, clove, cardamom.
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Foro
Chocolate, dried herbs, burnt sugar.
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Jelinek
Fresh plum, lemon, orange.
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Lazzaroni Amaro
Peppermint, chamomile.
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Lazzaroni Fernet
Mint, anise, spice.
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Lucano
Rasin, prune, clovers, sour cherry.
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Meletti
Rose, aromatic orange, dried herbs.
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Montenegro
Orange blossom, coriander, rose.
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Nepeta
Lemon peel, herbal, citrus fruits.
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Nonino
Honey, orange, caramel.
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Pasubio
Blueberries, pine, alpine herbs.
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Ramazzotti
Root beer, nutmeg, chicory.
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Sfumato
Smoked rhubarb, licorice, honey.
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Sibilia
Chocolate, burnt toffee, citrus.
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Sibona
Rhubarb, burnt orange peel, clove.
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S. Maria Al Monte
Mint, herbaceous, citrus.
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Zucca
Smoked rhubarb, orange.
Non Alcoholic Beverages
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Soda
$2
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Fresh Squeezed Juice
$4
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Mocktail
$8
Bubbles
$10 Glass / $40 Bottle-
Prosecco
pizzolato / veneto, IT/ glera (peach, white flowers, apple)
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Espumante Rosé Bruto
mata fidalga "qmf" / beira, PT / baga+touriga nacional (stone fruit, rose, quartz)
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Lambrusco Reggiano
alfredo bertolani "amabile" / emila, IT/ lambrusco (goes with every damn thing)
Pink / Rosé
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"Sabine"
bieler pere & fils/ provence, FR / grenache+cabernet+cinsault (fresh herbs, raspberry, peach)
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"Kreos"
castello monaci / puglia, IT/ negroamaro (melon, blood orange, white pepper)
Whites
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Vinho Verde
adega de broadbent / vinho verde, PT/ loureiro+trajadura+pedernã (peach, citrus, tarragon)
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Greco Di Tufo
agricola nativ / campania, IT / greco (grapey, hibiscus, nuts)
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Dry Riesling
dr. pauly bergweiler / mosel, DE / riesling (green apple, wet stone, honeydew)
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Pinot Grigio
venica "jesera" / friuli, IT / pinot grigio (stone fruit, lilies, macademia)
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SAUVIGNON BLANC
rapaura springs / marlborough, NZ / sauvignon blanc (tropical fruit, lemon zest, grass)
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Chardonnay
antinori “bramito della sala” / umbria, IT / chardonnay (limestone, orchard fruit, toast)
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PECORINO
tenuta secolo IX / abruzzo, IT / pecorino (white fruit, fresh herbs, saline)
Reds
$11 Glass / $44 Bottle-
Pinot Noir
gian luca colombo / langhe, IT / pinot noir (bright red berries, light spice, )
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beaujolais
château des reyssiers "regnie" / beaujolais, FR / gamay (strawberry, cherry, clove)
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"Viñas De Gain"
artadi / rioja, ES / 100% tempranillo (game, cranberry, dill)
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MONTEFALCO ROSSO
perticaia / umbria, IT / sangiovese+sagrantino (black cherry, leather, tobacco)
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BARBERA D'ALBA
brandini "roche del santo" / piedmont, IT / barbera (black cherry, licorice, black pepper)
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"Clos De Los Siete"
michel rolland / mendoza, AR / malbec+merlot+cabernet+syrah (black fig, cocoa, tarragon)
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NERO D'AVOLA
villa pozzi / sicily, IT / nero d'avola (blackberry, vanilla, figs)
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"POLVARO NERO"
polvaro / veneto, IT / cabernet+merlot+malbec (black cherry, vanilla, plum)
Sweet
-
Moscato
cantine vitea "oltrepo’ pavese" / lombardy, IT/ moscato (juicy peach, white lilies, wet stone)
*Wines are listed from lighter to more fuller-bodied
***Sweet wine (besides Moscato) are 2 oz pours
**Our wines are unique and chosen to complement food. Ask your server for a taste to find a new favorite!
Bubbles & Whites
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Champagne
henri giraud "esprit nature" / champagne, FR / chardonnay+pinot noir
$85
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BLANC DE NOIRS
schramsberg / calistoga, CA / pinot noir+chardonnay
$55
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BOURGOGNE ALIGOTE
michael sarrazin "charnailles" /burgundy, FR / aligote
$50
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Chardonnay
2016 / beauregard "bald mountain" / ben lomand, CA / chardonnay
$50
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Meursault
joseph drouhin/ burgundy, FR/ chardonnay
$60
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Chardonnay
2017 / arnot-roberts "watson ranch" / napa, USA / chardonnay
$80
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CHABLIS PREMIER CRU
william fevre "vaillons"/ chablis, FR/ chardonnay
$90
Pinot Noir
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Pinot Noir
2014 / purple hands / willamette valley, OR
$55
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Pimot Noir
2013 / mount beautiful / north cantebury, NZ
$60
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Pinot Noir
2015 / bethel heights "æolian - eola-amity hills" / willamette, OR
$75
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Savigny-Lès-Beaune Premier Cru
2014 / dubreuil-fontaine "les vergelesses"/ côte-d'or, FR
$80
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Monthelie
2015 / garaudet "cuvée paul" / côte-d'or, FR / pinot noir
$80
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Chambolle-Musigny
2012 / domaine faiveley / côte de nuits, FR / pinot noir
$120
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Pommard Premier Cru
2016 / bouchard aîné & fils "les charmots"/ côte-d'or, FR
$125
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Pinot Noir
2014 / williams selyem "westside road neighbors" / russian river, CA
$200
Native to Italy
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Sagrantino Di Montefalco
2012 / raína "campo di raína" / umbria, IT / sagrantino
$80
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Faro Docg
2008 / palari / sicily, IT / nerello mascalese+nerello cappuccio+nocera
$120
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Taurasi
2014 / mastrobernardino "radici" / campania, it / aglianico
$100
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Sagrantino Di Montefalco
2003 / caprai "25 anni" / umbria, it / sagrantino
$175
Sangiovese
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Organic Chianti Classico
2017 / antico borgo di sugame / tuscany, IT / sangiovese
$60
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VINO NOBLE DI MONTEPULCIANO
contucci / tuscany, IT / sangiovese grosso+colorino
$60
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Chianti Classico Riserva
2015 / bindi sergardi "calidonia" / tuscany, IT / sangiovese
$65
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Brunello Di Montalcino
2015 / silvio nardi / tuscany, IT / sangiovese grosso
$85
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"il Borgo"
2015 / cabreo / tuscany, IT / sangiovese+cabernet sauvignon
$70
Nebbiolo
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Barbaresco
2015 / cigliuti "vie erte" / commune di neive / nebbiolo
$60
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Barbaresco
2016 / produttori del barbaresco / commune di barbaresco / nebbiolo
$60
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Barolo
2015 / g.d. vajra "bricco delle viole" / commune di la morra / nebbiolo
$7
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Barbaresco
2014 / cigliuti "serraboella" / commune di neive / nebbiolo
$90
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Barolo
2012 / conterno-fantino "sorì ginestra" / commune di monforte d'alba / nebbiolo
$150
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Barolo
2007 / roberto voerzio "rocche dell'annuziata" / commune di la morra
$250
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Barolo
2011 / roberto voerzio "la serra" / commune di la morra / nebbiolo
$300
Bordeauxish
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Margaux
2014 / chateau soussans / bordeaux, FR / cabernet sauvignon+cabernet franc+merlot
$70
Iberia
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"Silice"
2017 / silice viticultores / ribeira sacra, ES / mencia+merenza
$60
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"Bastión De La Luna"
2014 / forjas del salnés / rías baixas, ES / caiño+espadeiro+loureiro
$55
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"Duas Quintas"
2012 / ramos pinto / douro, PT / touriga nacional+touriga franca
$60
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Malhadinha
2014 / malhadinha nova / alentejo, PT / tinta miuda+syrah+touriga national
$100
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"Chryseia"
2014 / prats & symington / douro, PT / touriga nacional+touriga franca
$135
Rhône Grapes
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SYRAH
amavi / walla walla, WA / syrah+grenache
$60
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St. Joseph
2014 / guigal "hospice" / rhône, FR / syrah+marsanne+roussanne
$150
Italian Cabs and Stuff
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"Le Difese"
2017 / tenuta san guido / tuscany, IT / cabernet sauvignon+sangiovese
$50
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"Nearco"
2012 / col d'orcia "sant'antimo" / tuscany, IT / merlot+cabernet sauvignon+syrah+petit verdot
$80
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"Il Borro"
2014 / il borro / tuscany, IT/ merlot+cabernet sauvignon+syrah+petit verdot
$75
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"Ateo"
2016 / ciacci piccolomini d'aragona / tuscany, IT / cabernet sauvignon+merlot
$50
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Bolgheri Rosso
2015 / campo al mare / tuscany, IT/ cabernet+merlot+petit verdot
$65
Cali Cabs and Stuff
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Petit Verdot
2017 / labyrinth / paso robles, CA / petit verdot
$50
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Cabernet Sauvignon
2015 / optima "alexander valley" / sonoma, CA
$75
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Cabernet Sauvignon
2016 / ehler's estate / napa valley, CA
$100
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Cabernet Sauvignon
2015 / stanton vineyards / oakville, CA
$150
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Merlot
2013 / jarvis / napa, CA / merlot
$180