At lunch we invite you to step up to the counter. We do service this way to speed up your service interaction and free up a bit of time during your lunch time. If you have a big party, call and let us save you your own space. We also deliver to your office for your convenience.
little gems/ cacio e pepe/ caesar/ croutons
$12
chopped salad/ all the things/ olive brine vinaigrette
$13
chicories/ chicken/ apples+walnuts/ mustarda dressing
$14
gloria's tomatoes/ burrata/ basil pesto
$9
garlic poached big eye tuna/ tricolore salad/ poached egg/ olives/ tomatoes
$14
meatball/ provolone/ marinara/ parsley
$12
chicken parm/ provolone/ tomato/ basil ricotta
$13
"The Chenz" all the meats/ provolone/ pickled onions/ guinea slaw
$13
shaved roasted pork/ spicy rabe/ pickled chilis
$13
vegan cauliflower+eggplant parm/ tomato/ vegan mozzarellacheese
$11
$11
polpette $4
pasta alla chitarra/ caio e pepe/ pecorino/ telicherry peppercorn
$13
bucatini alla amatriciana/ guanciale/ tomato/ onion/ pecorino
$14
rigatoni/ carbonara/ guanciale+peas/ parmesan
$14
radiatorre/ black garlic/ lemon/ breadcrumbs/ chives
$12
margherita/ tomato/ basil/ fresh mozzarella
$10
calabrian/ zoe’s natural pepperoni/ mozzarella/ tomato
$11
bacon+egg/ fontina/ caramelized onions/ saba
$13
roasted mushroom/ tallegio+fontina/ charred kale
$14
coke/ diet coke/ sprite/ dr. pepper/ root beer
$2
iced tea/ lemonade
$2
fiji/ san pelligrino
$3
$4
$5
manhattan/ negroni/ aperol spritz el floridita/ ameretto sour
$8
see list for our seasonal cocktails
$8
Join us for seasonal Italian fare, where pasta is always uber-fresh. From ricotta cavatelli to bucatini and agnolotti, we take the time to do it right. We highlight the best seasonal produce from all our favorite farmers.
housemade sourdough levain bread with butter
with burrata alla panna/ basil oil $9
with anchovy garlic butter $6
$4
polpette/ tomato sugo/ basil ricotta/ toasted sourdough
$12
yellowtail crudo/ pickled cherries+fennel/ pistachio/ basil
$16
stuffed zucchini flowers/ ricotta/ prosciutto/ lemon
$13
meat cheese board our pickles/ grilled bread/ fig jam prosciutto/ coppa piccante/ testa/ zampone/ bresaola/ nduja/ fegatini umbriacone/ pecorino tartufo/ castal verde/ ricotta salata/ DOP tallegio
$24
spaghetti squash/ mint/ blood orange/ ricotta salata
$9
cauliflower/ anchovy/ chili/ garlic/ caper
$10
mushrooms/ house ground polenta/ truffle butter/ sherry
$15
little gems/ cacio e pepe/ anchovy lemon dressing/ croutons
$13
urban seed chopped salad/ all the things/ olive brine vinaigrette
$14
weiser's parsnip risotto/ confit lemon/ black garlic/ sorrel
$16
spaghetti/ bianco pomodoro/ parmesan/ basil
$15
polpette $6
chitarra/ cacio e pepe/ pecorino/ tellicherry peppercorn
$16
rigatoni carbonara/ guanciale/ egg yolk/ grana padana
$17
bucatini all'amatraciana/ guanciale/ red onion/ pomodoro
$16
ricotta gnudi/ mcgrath farm beets/ pistachio pesto
$15
cavatelli/ crispy sausage/ smoked tomato/ rabe
$19
agnolotti/ cheese+preserved lemon/ minted pea pesto/ brown butter
$17
smoked pappardelle/ pork+porcini ragu/ sherry vinegar/ chives
$21
lasagnette nero/ lobster/ fennel/ lemon/ truffle
$25
margherita/ tomato/ basil/ fresh local mozzarella
$10
white pie/truffle cheese garlic panna/ cauliflower+mushroom+white asparagus
$16
bacon/ fontina/ caramelized onion/ egg/ saba
$14
roasted mushroom/ duxelles/ taleggio/charred kale
$15
market fish/ spicy orange fennel/ ginger lentils/ salsa verde
$28
mary’s chicken “under a brick”/ confit leg/ snap peas/ radish/ cippolini onion agro-dolce jus
$24
porchetta/ mark's sprouting broccoli/ roasting jus | limited daily
$27
buy the cooks a round of beers $6
Wine enthusiasts will notice right away that there’s something special about our beverage menu.
At Happy Hour, we have a selected red, white and sparkling wines for $5 each. All our beers are $4 and cocktails are $10.
Our wines have been carefully curated so you’ll find a mix of light to heavy-bodied, from Italy, America, France and elsewhere. We work hard at finding delicious bottles you don’t usually get a chance to sample – some of which you’ll find for five times the cost on The Strip. We like to say we’re democratizing wine drinking.
We have added a reserve list of specially selected wines that are priced above $40. These are all hand selected and very special bottles with incredible value to our guests.
APRETIVO SPRITZ- before dinner drink, citrus-ee. aperol/ cocci americano/ prosceco
MANHATTAN- all time great, like your dad's cocktail. whiskey/ antica/ chocolate walnut bitters
EL FLORIDITA- not frozen... because ernest hemingway drank these. rum/ maraschino/ lime
AMERETTO SOUR- sweet, nutty, frothy with a woody kick. lazzaroni/ cask bourbon/ lemon/ egg white
NEGRONI "the bitters are excellent for your liver, the gin is bad for you"- orson wells choose your gin/ campari/dolin rouge
