Menus
We serve dinner seven days a week.
Lunch: Monday - Friday
Brunch: Saturday - Sunday
Toast Things
-
Prosciutto and fontina Biscuits
basil ricotta + chives
$6
-
Avocado
chives + radish sprouts + pickled onion + sorrel
$12
-
Whipped Ricotta + Marmalade
kumquat marmalade + basil
$11
-
Tomato + Ricotta
barbara’s tomatoes + basil ricotta + saba
$13
-
Cheesy Eggs
housemade brioche + chives + fontina + mascarpone
$15
-
Smoked Ocean Trout
schmear + red onions + capers + tomatoes + trout caviar
$18
-
Lemon+Blueberry French Toast
our brioche + lemon curd brulee + whipped creme fraiche
$17
-
BISCUITS + MAPLE SAUSAGE GRAVY
fried eggs + prosciutto + fontina
$16
Wood Fired Sourdough Pizzas
-
Margherita
local mozzarella + bianco dinapoli tomatoes + basil
$17
-
The Brunch Pizza
bacon + caramelized onions + thyme + fontina + quail eggs
$19
-
Brussels Pie
truffle panna + fingerling potato + fried rosemary
$19
-
Diavola
soppresata + iberico chorizo + chilis + mozz + ricotta
$21
-
Duck Confit
truffle panna + fontina + cherry mostarda + spinach
$24
-
Mortadella
shaved red onion + garlic panna + pistachio pesto
$19
-
Sausage + Sweet Peppers
pomodoro + orange fennel jam + smoked mozzarella
$22
Brunch Things
-
Proper Breakfast
chino ranch eggs + sausage + bacon + spicy kale + sourdough toast + calabrian potatoes
$17
-
Proper Omelette
boursin + mushroom duxelle + chives + toast
$16
-
Egg White Frittata
roasted mushrooms + garlic spinach + smoked tomatoes
$18
-
CHOCOLATE CHIA SEED PUDDING
caramelized banana + toasted hazelnuts + pomegranate
$14
-
Truffle Polenta
sunny side eggs + roasted mushrooms + frico chip
$17
-
Duck + Mushroom Benedict
garlic spinach+brown butter duck fat hollandaise
$19
-
UOVO IN PURGATORIO
chino ranch eggs + amatriciana + pecorino + sourdough toast
$16
-
Pasta Fritti + Eggs
tomato chili sauce + guanciale + spicy kale
$17
-
CINNAMON APPLE PANCAKES
p.s.l. mascarpone+candied pecans+chai syrup
$17
-
Warm Quinoa + Greens
mushrooms + roasted roots + pine nuts + tomatoes + tomato dressing
$15
vegan
-
ESTHER'S BREAKFAST SANDWICH
fried egg + our sausage + provolone + batuto aioli
$16
Buy The Kitchen A Round Of Beers $8.00 a little love for the hardworking cooks 6 / Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish or eggs may increase your risk of food borne illness.
Lunch Things
-
Little Gem Caesar
bradley’s dressing + sourdough croutons + anchovies + chili
$15
-
Esther’s Chopped Salad
salumi + cheese + chilies + all the things + olive brine dressing
$15
-
Spaghetti Pomodoro
sungold tomatoes + basil + organic pomodoro
$18
-
Chittara Cacio E Pepe
pecorino romano + tellicherry peppercorn
$19
-
Rigatoni Carbonara
egg yolk + house-made guanciale + peas
$22
-
Chicken Parm Sando
pomodoro sauce + provolone + basil + simple salad + chips
$17
-
Meatball Hoagie
basil ricotta + provolone + basil + simple salad + chips
$17
-
Cauliflower Alla romana
anchovy + chili + garlic + fried capers + parsley
$13
-
Radiatore
black garlic + lemon + cream + chives + breadcrumbs
$19
Sides
-
two eggs
$4
-
Spicy Kale
$4
-
bacon
$5
-
potatoes
$4
-
sausage
$4
-
Our Toast
$3
-
Seasonal Jam
$2
-
vesta coffee
$4
-
orange juice
$5
-
mimosas
$10
Our Homemade Sourdough Bread
All served with good butter + olive oil + sea salt.-
Basil Ricotta
basil oil + herbs
-
Cambozola
candied pecans + pickled grapes
-
Beet Conserva
saba + capers + calabrian
-
Nduja
calabrian salami + chili oil
-
Burrata
chives + basil + sea salt
-
Anchovy Butter
capers + parsley
-
Cannellini Beans
lardo + crispy prosciutto + pistachio oil
-
Fegatini
chicken liver and foie gras + saba + strawberry
-
One Choice $8
Three Choices $17
Five Choices $22
-
The Chef's Spread with All the Things
$29
-
Esther’s Charcuterie Board
all the meats + pickles + cheeses toast + condiments
$32
Starters
-
Cauliflower Alla Romana
anchovy + chili + garlic + fried capers + parsley
$13
-
Beef and Pork Meatballs
basil ricotta + charred sourdough
$15
-
Tomato Caprese
pistachio pesto + burrata + basil + saba
$16
BUY THE KITCHEN A ROUND OF BEERS/ a little love for the hardworking cooks $8.
Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish, or eggs may increase your risk of foodborne illness
Market Salads
ADD CHICKEN basil and chili +4-
Tuscan Black Kale
pecorino + lemon + pickled raisins + pinenuts
$16
-
PEAR + RADICCHIO SALAD
bacon sherry vinaigrette + hazelnuts + grand noir bleu cheese
$18
-
Little Gem Caesar
bradley’s dressing + sourdough croutons + anchovy + chili
$16
-
Italian Chopped
salumi + cheese + chilies + olive brine dressing
$16
-
Garlic Oil Poached Tuna
bitter greens + nicoise things + poached egg
$17
Sandwiches
-
Our Meatball Sub
sesame roll + pomodoro + basil ricotta + provolone
$17
-
“The Chenz” Cold Italian
cold cuts + cheese + pickled onion + aioli + italian slaw
$16
-
Jidori Chicken Parm
sesame semolina roll + basil + pomodoro +provolone cheese
$17
-
Vegan Cauliflower + Eggplant Parm
good planet “mozzarella” + pomodoro + basil
$16
vegan
-
Esther's Tuna Melt
ahi tuna + pepperoncini + dill + provolone
$16
-
Porchetta
roast pork + broccoli rabe + pickled chilies + pork jus
$18
Our Housemade Pasta
-
Spaghetti
sungolds + basil + pomodoro
$17
-
Radiatore
black garlic + lemon + cream + chives
$17
-
Chitarra Verde
anchovy + parsley + lemon + chili + breadcrumbs
$17
-
Malfada
guanciale + red onion + chili + white wine + amatriciana
$17
-
Rigatoni
egg yolk + guanciale + snap peas + grana + carbonara
$18
-
Chitarra
pecorino + pepper + cacio e pepe
$17
Three Day Sourdough Pizza
-
Margherita
local mozzarella + bianco's tomatoes + basil
$16
-
BRUSSELS + POTATO
truffle panna + fingerling potato + fried rosemary+saba
$17
-
Diavola
chilis + cured salumi + smoked mozz + oregano+ricotta
$19
-
SAUSAGE + SWEET PEPPERS
pomodoro + orange fennel jam + smoked mozzarella
$19
-
Duck Confit
truffle panna + fontina + cherry mostarda + spinach
$24
-
Mortadella
shaved red onion + garlic panna + pistachio pesto
$19
Our Housemade Sourdough Bread
-
Basil Ricotta
basil oil + herbs
-
Cambozola
blue cheese + walnut + pickled grapes
-
Beet Conserva
saba + capers + calabrian
-
Nduja
calabrian salami + chili oil
-
Burrata
chives + basil + sea salt
-
Anchovy Butter
capers + parsley
-
Cannellini Beans
lardo + crispy prosciutto + pistachio oil
-
Fegatini
chicken liver and foie gras + saba + strawberry
-
--
One Choice $8
Three Choices $17
Five Choices $22
-
The Chef's Spread With All The Things
$29
Three Day Sourdough Pizza
-
Margherita
local mozzarella + bianco dinapoli tomatoes + basil
$17
-
SAUSAGE + SWEET PEPPERS
pomodoro + orange fennel jam + smoked mozzarella
$22
-
BRUSSELS PIE
truffle panna + fingerling potato + fried rosemary + saba
$21
-
Diavola
soppressata + iberico chorizo + chilis + mozz + ricotta
$21
-
Duck Confit
truffle panna + fontina + cherry mostarda + spinach
$24
-
Mortadella
shaved red onion + garlic panna + pistachio pesto
$19
Dishes of The Moment: Early Spring
-
Baked Nduja Butter Mussels
umami breadcrumbs + chili + parsley
$16
-
GNOCCO FRITTO
chicken liver mousse + agrodolce cippolini
$17
-
Yellowtail Crudo*
charred tangerine + blood orange + basil seed
$21
-
ROASTED McGRATH BEETS
dill creme fraiche + dukkah + pickled golden beets
$19
-
AUSSIE WAGYU BEEF CARPACCIO
pickled mushroom + basil aioli + mustards
$19
-
Vitello Tonato
tuna carpaccio + crispy sweetbreads + salted zucchini
$22
Our Housemade Pastas
-
Spaghetti
pomodoro + sungolds + basil + bianco tomatoes
$22
-
Rigatoni
carbonara + egg yolk + guanciale + snap peas + granna
$26
-
Mafalda
amatriciana + guanciale + red onion + chili + parsley
$26
-
Radiatore
trippa alla romana + mint + celery + parmesan
$31
-
PASTA ALLA ZUCCA
pork sausage sugo + roasted tomatoes + spicy rabe
$33
-
Bucatini Nero
puttanesca + buttuto + olives + sungolds + parsley + anchovy
$27
-
Egg Tagliatelle
clams + smoked butter + oregano + prosciutto + breadcrumbs
$34
-
Agnolotti
gorgonzola + pear + walnut + brown butter + chichories
$31
-
Truffle Ricotta Gnudi
roasted mushroom fonduta + shaved button mushroom
$28
-
Beet Pansotti
goat ricotta + creme fraiche + cana de cabra + poppy seeds
$29
Esther's Classics
-
Cauliflower Alla Romana
anchovy + chili + garlic + fried capers + parsley
$13
-
Little Gem Salad
bradley’s caesar + sourdough croutons + anchovy + chili
$16
-
Italian Chopped Salad
salumi + provolone + chili + tomatoes + garbanzo + olive brine
$16
-
Beef and Pork Meatballs
basil ricotta + charred sourdough
$15
-
Esther's Charcuterie Board
all the meats + pickles + cheeses + toast + condiments
$32
Seasonal Entrees
-
Pan Roasted Mary’s Chicken
roasted tomato salad + pickled mushrooms + sherry jus
$31
-
SAFFRON + CARROT RISOTTO
carrots of many types + basil + chili
$27
vegan
-
Apulian Lamb Shoulder
white wine + orange + fennel + parsley + polenta
$36
-
WILD MEDITERRANEAN ORATA
cauliflower + fregola + brown butter
$34
-
PACHAMAMMA FARMS PORK CHOP
Calabrian pine nut chili crisp + butcher beans and greens
$45
-
Whole Grilled Market Fish (Serves 2)
braised escarole + pine nuts + spiced tomato jam
$64
-
Natural Creekstone New York
40 day dry age basted in blue cheese butter + agrodolce brussels + crispy red potatoes
$74
Sharable Side Dishes
-
House Ground Polenta
mascarpone + parmesan
$14
-
Brown Butter Escarole
spiced tomato jam
$13
-
Fried Brussels
agrodolce + mint + pecorino
$14
-
Tomato Braised Lentils
basil + mint gremolata
$11
-
Butcher Beans
greens + basil + chili
$12
-
Smashed Potatoes
parmesan + chili + parsley
$13
Dessert
-
Butterscotch Budino
Whiskey caramel + honeycomb + whipped cream
$13
-
Dark Chocolate Pistachio Tart
cherry almond sorbet + amarena cherries
$13
-
tiramisu pavlova
coffee pavlova + amaretto zabione + coffee tuile + espresso-soaked lady fingers
$13
Dessert Wine
-
MOSCADELLO DI MONTALCINO
capanna/ tuscany, IT
-
BAROLO CHINATO
margherita otto/ piedmont, IT
-
10 YEAR TAWNY PORT
sandeman/ oporto, PT
-
TIO PEPE FINO SHERRY
gonzalez byass/ andalucia, ES
-
10 YEAR MADEIRA “SERCIAL”
h&h/ madeira, PT
-
PEDRO XIMÉNEZ SHERRY
lustau/ jerez, ES
Brandy & Cognac
-
ARMAGNAC
chateau de lacquy, FR
-
BRANDY DE JEREZ
cardenal mendoza, ES
-
CALVADOS PAYS D’AUGE
chateau du breuil, FR
-
COGNAC
maisson surenne, FR
Grappa
-
GRAPPA DI PROSECCO
moletto/ veneto, IT
-
GRAPPA DI NEBBIOLO
moletto/ veneto, IT
Liquor/ Cordial/ Pastis
-
SAMBUCA
lazzaroni/ lombardia, IT
-
AMARETTO
lazzaroni/ lombardia, IT
-
ANISETTE
meletti/ marche, IT
-
ABSINTHE
st. george/ alameda, CA
Amari & Fernet
Over 50 bottles on the shelf. Ask your server about their favorite selections!-
SINGLE
$12
-
FLIGHT OF 3
$18
Seasonal Cocktails
-
Goodbye Girl
cranberry infused vodka/ gajardo bitters/ orange/ lemom/ soda
a vodka cran with a splash of soda done Esther’s Kitchen way. bitter and fizzy in a collins. a stretched out aperitivo spritz with notes of cranberry and lemon$15
-
SOMETHIN IN THE ORANGE
gin/ blood orange/ lemon/ herbsaint/ egg white
fruity and soft on the palate. a gentle anise finish warms the bones on a chilly winter day$15
-
LETS HAVE A KIKI
mezcal/ clement creole shrubb/ noveis amaro/ kiwi/ lime
a little tart, a little green, a lot of flavor. seasonal kiwi shaken up and poured over pebbles$15
-
YIPPIE KI-YAY
tequila/ orange brandy/ ancho reyes/ lemon/ sarsaparilla/ egg white
spicy and warm, tart and fresh. rootbeer and chile notes swirled in a classic tequila sour$15
-
CAT SCRATCH
bourbon/ pandan/ rhubarb amaro/ ginger/ lemon
bright and snappy with round undertones. this little sipper is a delicate balance of bold flavors$15
-
AQUA REGIA
white rum/ demerara rum/ px sherry/ amaro montenegro/ creme de violette and cacao
an antiquated recipe made new- a clarified, milk-washed sipper with a gentle floral finish$15
-
GUMDROP BUTTONS
chai infused aqricole rhum/ averna/ walnut/ coffee/ allspice *contains dairy
spicy and smooth with a gingerbread finish. somewhere a dirty chai is wishing it could be this$15
-
GOOD SOUP
moletto gin/ vodka/ noilly pratt dry vermouth/ ancho reyes verde chile liqueur/ salers/ basil
tomato and basil notes characterize this savory dirty martini with a verdant kick$15
-
BEST INTENTIONS
brown butter-washed bourbon/ honeycrisp apple/ oat/ becherovka/ maple
an old fashioned infused with winter delight- like the best apple oatmeal distilled into a drink$15
-
Cynar Amaro on Tap!!!
$12
Spirit Free
-
EIGHT DAYS A WEEK
lyre’s n.a. gin/ guava/ coconut/ lime/ grapefruit
a fruity crusher you’ll desire as often as the name states$10
-
NAI TAI
lyre’s n.a. rums and triple sec/ orgeat/ lime
a twist on a classic tiki drink- like a mai tai but not quite$10
-
Hazy IPA
Free Wave/ athletic, CT/ 0%
$7
Local Drafts
16 Oz. $6-
Salt and Lime Lager
Esther's Kitchen shower beer/ able baker, NV/ 4.5%
$6
-
Blonde Ale
electric blonde/las vegas brewing co, NV/ 5%
$7
-
WEST COAST IPA
flor de mayo/north 5th, NV/ 7%
$7
Bottles & Cans
-
Italian Lager
g. menabrea e figli, IT/ 4.8% (12oz)
$9
-
Organic Cider
galipette, FR/ 4% (11.2 oz)
$10
-
Wheat Ale
kasteel, BE/ 4.8% (16 oz)
$9
-
Dunkel
weihenstephaner, DE/ 5.3% (12 oz)
$10
-
IMP. OATMEAL STOUT
fremont, WA/ 8% (12 oz)
$9
-
Montucky Cold Snack
16 oz. of cold and shitty beer, WI
$3
Vodka
-
Helix
french grain/ creamy/ rich
$12
-
St. George All-Purpose
grain/ pears/ floral
$12
-
Glacier 45
corn/ buttery/ white pepper
$12
-
Woody Creek
potato/ oranges/ marzipan
$12
Gin/Genever
-
Bluecoat
dry/ coriander/ tangerine/ citrus
$12
-
Fords
spice/ lavender/ cream
$12
-
St. George Botanivore
peppercorn/ citrus/ dill
$12
-
St. George Terroir
sage/ pine/ herbs/ rosemary
$12
-
Mulholland
cucumber/ lavender/ lime rind
$12
-
Sweet Gwendoline
fig/ moscatel/ sweet orange
$12
-
Barr Hill
raw honey/ floral/ elderberry/ pine
$13
-
Grey Whale
cedar/ lime/ sea salt
$13
-
Nikka Coffey
yuzu/ citrus peel/ grapefruit
$14
-
Monkey 47
lingonberry/ pine resin/ lavender
$14
-
Hayman’s Old Tom
sweet/ citrus peel/ botanical
$12
-
Hayman’s Navy Strength
lemon/ coriander/ cassia
$13
-
Moletto Tomato
italy/ basil/ citrus/ balsamic
$13
-
Sipsmith London Dry
lemon tart/ piney juniper
$13
-
Old Raj London Dry
juniper/ orange peel/ saffron
$13
-
Old Raj Blue Label
heat/ saffron/ orange
$15
-
Soda
$3
-
Fresh Lemonade
$4
Agave
Tequila
-
Don Fulano Blanco
citrus peel/ herbaceous/ peppercorn
$14
-
Tequila Ocho Plata
earthy/ peppery/ fruity
$14
-
Don Fulano Fuerte
overproof/ tropical fruit/ soil
$15
-
Siembra Valley Blanco
lowland/jalapeno/pepper
$18
-
El Tesoro Reposado
bell pepper/ basil/ vanilla
$14
-
Don Fulano Reposado
oak, pepper, vanilla
$15
-
Don Fulano Anejo
spice/ caramel/ oak
$17
Mezcal/ Sotol/ Bacanora/ Raicilla
-
Del Maguey Vida
aloe/rubber/cream
$14
-
Fidencio Joven
herbal/ smoky/ spicy
$14
-
Ilegal Joven
smoky/ sweet/ peppery
$14
-
Alipus San Juan
verdant/ citrus/ earth
$14
-
Producer Tepeztate
creamy/ herbs/ mild citrus
$15
-
Sotol Los Magos
spice/ honey/ earth
$12
-
Bacanora Rancho Tepua
vegetal/ peppery/ gravel
$12
-
Raicilla La Venenosa
green/ light/ floral
$12
Rum
-
Smith & Cross
banana/ spice/ molasses
$12
-
Malahat Spiced
cinnamon/ allspice/ vanilla
$12
-
Rhum Clement
agricole/grassy/ floral
$12
-
El Dorado 12yr
tropical fruit/ honey/ spice
$13
-
Wray & Nephew
overproof/ bananas/ molasses
$13
-
Diplomatico Reserva
maple/ toffee/ sugar
$12
-
Appleton Estate
molasses/ brown sugar/ ginger
$12
-
Avua Cachaca
floral/ grassy/ soft and creamy
$13
-
Avua Amburana
cinnamon/ creme brulee/ mild citrus
$13
-
Hamilton Pot Still
raw cane/ ripe fruit/ overripe banana
$12
-
Stiggins Plantation Pineapple
pineapple/ vanilla/ oak
$12
-
Hampden the Younger
tropical fruit/ clove/ pepper
$13
-
Batavia Arrack
saw dust/ kaffir/ saffron
$10
-
Paranubes
petrol/ ketchup/ plantain
$14
Whiskey
Bourbon
-
Basil Hayden
caramel/ lemon peel/ white pepper
$14
-
Jeffersons
caramel/ vanilla/ honey
$12
-
Smoke Wagon
oak/ dried apricots/ spice
$12
-
Woodford Reserve
chocolate/ caramel/ vanilla
$12
-
Larceny Small Batch
brioche/ honey/ grain
$12
-
Frey Ranch
NV local/ toffee/ green apple
$13
-
Eagle Rare 10yr
toffee/ orange peel/ honey
$15
-
Garrison Bros
spice/ molasses/ rock candy
$15
-
Four Roses Single Barrel
citrus peel/ honey/ barries
$15
-
Widow Jane 10yr
nutmeg/ cinnamon
$15
-
Henry McKenna 10yr
caramel/ oak/ herbs
$18
-
Blanton's Single Barrel
sweet corn/ spice/ rasin
$18
Rye/ Wheat/ Barley
-
Rittenhouse
fruit/ cocoa/orange
$12
-
Wild Turkey 101
nuts/ tofee/ nutmeg
$12
-
High West Double Rye
cinnamon/ chocolate
$12
-
Redemption
spice/ floral/ citrus
$12
-
Whistlepig 6 yr
orange rind/ cocoa/ apple
$12
-
Widow Jane
honey/ orange/ brown sugar
$14
-
Pikesville
spice/ cherry/ cinnamon apple
$14
World Whiskeys
-
Three Fingers 12yr
Canadian/ spice/ nutmeg/ oak
$11
-
Slane
Irish/ vanilla/ butterscotch/ stonefruit
$11
-
Nikka Days
Japanese/ orchard fruit/ strawberry
$12
-
Nikka Coffey
Japanese/ melon/ biscuit/ demerara
$16
Scotch
-
Famous Grouse
blend/ brown sugar/ ginger/ vanilla
$13
-
Monkey Shoulder
blend/ marmalade/ cocoa
$13
-
Laphroaig 10yr
islay/ heavy peat/ salty
$13
-
Benraich 12yr
speyside/ baked orange/ hazelnut
$14
-
Glenkinchie 12yr
lowlands/ lemon curd/ toast
$15
-
Glen Dronach 12 yr
highland/ sherry/ cream
$14
-
Clynelish 14 yr
highland/ dry oak/ smoked apple/ malt
$14
WINES BY THE GLASS
Bubbles
Bottle Price is the Cost of 4 Glasses $13-
PROSECCO
pizzolato / veneto, IT/ glera (peach, white flowers, apple)
-
CRÉMANT D’ALSACE
wolfberger / alsace, FR / pinot noir (watermelon, strawberries)
Pink / Rosé
-
PINOT GRIS
skin contact / fanatic wines / clarksburg, CA / pinot gris (apricot, watermelon, tea)
-
“ROS’AURA”
feudi di san gregorio / campania, IT / aglianco (rose, green strawberries, tart cherry)
Whites
-
VINHO VERDE
friã friõ / vinho verde, PT / loureiro+trajadura+arinto (pear, green apple, lime)
-
SAUVIGNON BLANC
the ned/ malborough, NZ/ sauvignon blanc (kiwi, lemongrass, grapefruit)
-
FRIULANO
venica / friuli, IT / friulano (peach, golden apples, yellow flowers)
-
ALBARIÑO
serra da estrellã / rías baixas / albariño (peach, grapefruit, white blossom)
-
CHARDONNAY
/ tenuta di nozzole / tuscany, IT / chardonnay (pear, yellow apple, vanilla)
-
GAVI
villa sparina / piedmont, IT / cortese (dried pineapple, peach, elderflower)
Reds
$14 Glass/ $56 bottle-
LAMBRUSCO REGGIANO frizzante
medici emerte / emila, IT / lambrusco (goes with every damn thing)
-
Red Blend
chilled / ramble / mendocino county, CA / valdigué+barbera (cranberry, white pepper, cherry)
-
SANGIOVESE BLEND
fattoria le pupille / tuscany, IT / sangiovese + ciliegiolo + alicante (plum skin, violets, blueberries)
-
PINOT NOIR
de paolo / trevenezie, IT / pinot noir (raspberry, cranberry, white pepper)
-
RHONE BLEND
land of saints / santa barbara, CA / grenache + syrah + mourvèdre (baked raspberries, fruit leather)
-
MONTEPULCIANO
illuminati / abruzzo, IT / montepulciano (blackberry jam, new leather, tobacco)
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NERO D’AVOLA
cusumano / sicily, IT / nero d’avola (plum, cedar, white pepper)
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RED BLEND
sella antica / tuscany, IT / cab+merlot (blackberries, cocoa, blueberries)
Sweet
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MOSCATO D'ASTI
saracco / piedmont, IT / moscato (ginger, lychee, melon)
We’ve searched the wine world for intriguing selections to share at a great value. Ask your server for a taste!
*Wines are listed from lighter to more fuller-bodied.
CORKAGE $25*
*Waived if you also purchase any bottle from us.
Somm Selections
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CHARDONNAY
2020 daou “bodyguard” / santa barbara, CA / young coconut, lemon curd, california production, french sensibility
$17
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CÔTE DE BROUILLY
2021 la baraquée / beaujolais, FR / gamay / cherries, rose petals, savory, this is the serious side of beaujolais
$24
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BORDEAUX
2016 château de côme / saint-estèphe, FR / cab sauv+merlot / savory purple fruit, beautiful tannin structure
$25
RESERVE LIST
Bubbles & Whites
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L’ANCESTRAL
NV/ pet nat / montrubí / penedès, IT / parellada
$85
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FRANCIACORTA
NV/ bellavista / lombardy, IT / chardonnay+pinot nero+pinot bianco
$95
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SAUVIGNON BLANC
2022/ murdoch hill / adelaide hills, AU
$70
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PIGATO
2021/ cascina feipu / marche, IT
$75
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“SANGIOBI”
2021/ capanna / tuscany, IT / sangiovese
$80
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CHABLIS
2019/ domain jean-lois mothe “vaucoupin” / chablis, FR / chardonnay
$120
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FALANGHINA
2021/ azienda agricola / campania, IT
$75
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“VIVERA”
2021/ altrove / sicily, IT / insola+chardonnay+catarratto
$110
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GODELLO
2021/ fraga do corvo / galicia, ES
$70
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“BIG SALT”
2021/ ovum wines / dundee, OR / rielsing+gewurztraminer+muscat+sauv blanc
$65
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CHARDONNAY
2019/ st. innocent “freedom hill” / willamette valley, OR
$120
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ORANGE WINE
2021/ forlorn hope “queen of the sierra”/ calaveras county, CA / white blend
$80
Light/Medium Reds
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ROSSESE
2018/ la ginestraia/ liguria, IT
$75
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“UPUPA ROT”
2020/ weingut abraham / alto adige, IT / schiava
$110
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BEAUJOLAIS low intervention
2021/ laurence & rémi dufaitre / côte de brouilly, FR / gamay
$95
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BOURGOGNE
2020/ nicolas potel / nuits-saint-georges, FR / pinot noir
$75
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PINOT NOIR
2021/ purple hands “dundee reserve” / dundee hills, OR
$115
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PINOT NOIR
2021/ blood root / sonoma, CA
$85
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PINOT NOIR
2018/ maritana “moonshine ranch” / russian river valley, CA
$165
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BARBARESCO
2018/ produttori di valtiglione / piedmont, IT / nebbiolo
$90
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BAROLO
2016/ cascina adelaide “cannubi” / piedmont, IT / nebbiolo
$225
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BAROLO
2017/ giovanni rosso "serra" / piedmont, IT / nebbiolo
$170
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BRUNELLO DI MONTALCINO
2016/ corte pavone / tuscany, IT / sangiovese grosso
$190
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BRUNELLO DI MONTALCINO
2017/ tenute silvio nardi / tuscany, IT / sangiovese grosso
$165
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VINO NOBILE DI MONTEPULCIANO
2017/ conutcci “mulinvecchio” / tuscany, IT / prugnolo gentile
$125
Medium-Plus/ Full-Bodied Reds
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CHIANTI CLASSICO
2019/ ricasoli / tuscany, IT / sangiovese
$85
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BARBERA D’ALBA
2019/ cascina adelaide / piedmont, IT / barbera
$75
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MONTECUCCO ROSSO
2020/ via castello / tuscany, IT / sangiovese
$110
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LAGREIN
2020/ andrian / alto adige, IT
$75
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“ESPERO”
2021/ casale della ioria / lazio, IT / olivella nera
$105
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“QUADRIVIUM”
2016/ poggio delle grazie / veneto, IT . corvina
$75
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“LE CAMPETTE”
2020/ raina / umria, IT / sangiovese+merlot+sagrantino
$85
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“AMMASSO”
2018/ barone montalto / sicily, IT / nero d’avola+nerello mascalese+merlot+cab sauv
$100
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"LOLA"
2019/ walsh & sons / margaret river, AU / syrah+cab sauv+grenache
$105
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ZINFANDEL
2017/ fields family wines “stampede vineyard” / lodi, CA
$110
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PRIMITIVO
2019/ varvaglione / puglia, IT / zinfandel
$110
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VALPOLICELLA RIPASSO
2018/ bussola / veneto, IT/ corvina+corvinone+rondinella+molinara
$100
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'ASKA"
2020/ banfi / tuscany, IT / cab sauv+cab franc
$120
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“BOOTJACK RED”
2018/ niner / paso robles, CA / all the red grapes
$75
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SHIRAZ
2018/ syrahmi “xv” heathcote, AU / syrah
$175
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"SOUL OF A LION"
2019/ daou / paso robles, CA / cab sauv+cab franc+petit verdot
$270
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CABERNET SAUVIGNON
2020/ hoopes / napa valley, CA
$165
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“BEAUTIFUL EARTH”
2021/ mcprice myers / paso robles, CA / field blend
$170
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CABERNET SAUVIGNON
2020/ krutz / napa valley, CA
$170
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CABERNET SAUVIGNON
2017/ optima / alexander valley, CA
$115
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AMARONE DE VALPOLICELLA
2018 / corte armano / veneto, IT / corvina+rondinella
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“PÉTALOS”
2020/ descendientes de j. palacios / leon, ES / mencia
$70