Menus
We serve dinner seven days a week,
lunch Monday - Friday, and brunch Saturday - Sunday.
10 am - 3 pm Saturday & Sunday
Toasts & Breads
-
prosciutto+fontina biscuits/ chive butter
$4
-
housemade sourdough bread/ cultured butter/ good olive oil
$4
with/ anchovy garlic butter $6
with/ burrata alla panna/ basil oil $9
-
smoked ocean trout toast/ schmear/ red onion/ capers
$11
add poached egg $2
-
avocado toast/ radish/ chives/ pickled onion/ sorrel
$9
add poached egg $2
-
lemon ricotta toast/ hazelnuts/ chestnut honey
$5
-
pistachio butter toast/ raspberry jam/ sea salt
$6
-
charcuterie+cheese selection/ our pickles/ charred sourdough/ seasonal condiments/ umbriacone/ ricotta salad/ tartufo/ taleggio/ camizole dolce/ caesar's prosciutto/ bresaola/ nduja+fegatini/ mortadella+salumi
$24
Egg Dishes
chino ranch eggs-
proper breakfast - sunny side up eggs/ sausage+bacon/ kale/ calabrian potatoes/ sourdough toast
$14
-
omelette/ boursin/ smoked tomatoes/ salted zucchini
$15
-
chorizo toast/ soft scrambled eggs/ caramelized onions/ ricotta
$13
-
frittata/ egg whites/ pesto/ roasted tomatoes/ shaved veggies
$16
-
porchetta/ poached eggs/ pepperonata/ hollandaise/ toast
$15
-
polenta/ sunny side up eggs/ truffled mushrooms/ parmesan
$15
-
biscuit sandwiches/ prosciutto/ fried egg/ fontina
$12
Please Let Your Server Know Of Any Dietary Restrictions. Consuming Raw Or Undercooked Meat, Poultry, Seafood Or Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness
Brunch Things
-
seasonal yogurt/ truffle honey/ rooster boy granola
$8
-
bread pudding french toast/ golden syrup+creme fraiche/ pecan
$11
-
ricotta pancakes/ lemon butter/ blueberry compote
$12
-
crispy chicken parm sandwich/ aged provolone/ salad
$13
-
meatball sando/ basil ricotta/ gravy/ parmesan potatoes
$13
-
*vegan seasonal beans+greens/ braised mushrooms
$11
Pizza + Pasta + Salads
-
little gems/ bradley's caesar/ cacio e pepe/ croutons
$10
add chicken $4
-
chopped/ salami/ cheese/ chili/ all the things/ olive dressing
$13
-
margherita/ chris bianco's tomatoes/ fresh mozzarella/ basil
$12
-
bacon/ caramelized onion/ fontina/ egg/ saba
$16
-
spaghetti/ sungold tomatoes/ pomodoro/ parmesan/ basil
$15
add polpette $4
-
rigatoni carbonara/ guanciale/ peas/ egg yolk/ grana padana
$17
-
chitarra/ cacio e pepe/ parmesan/ tellicherry peppercorn
$14
polpette $6
Sides
-
sausage
$4
-
bacon
$4
-
potatoes
$4
-
greens
$4
-
two eggs
$4
-
toast
$2
-
granola
$5
-
g. yogurt
$5
-
our jam
$2
-
orange juice
$4
-
vesta coffee
$4
-
mimosas
$8
-
beer kitchen peeps
$6
At lunch, you may order at the counter for fastest service, or at your table. We recommend reservations for large parties. Please call for office deliveries.
Antipasti
appetizers-
housemade sourdough bread/ cultured butter/ good olive oil
$4
add anchovy garlic butter $6
add burrata alla panna/ basil oil $9
-
cauliflower/ anchovy/ chili/ garlic/ capers
$10
-
campari tomato caprese/ sungolds/ burrata cheese/ basil pesto
$12
-
polpette/ tomato sugo/ basil ricotta/ toasted sourdough
$11
Salads
add chicken +4-
little gems/ cacio e pepe/ caesar/ croutons
$10
-
chopped salad/ all the things/ olive brine vinaigrette
$12
-
spicy greens/ proscuitto+brie/ candied pecans/ seasonal fruit
$13
-
roasted cauliflower/ quinoa/ kale/ pecorino/ pickled raisins
$13
-
garlic poached tuna/ nicoise things/ poached egg/ bitter greens
$14
-
chicken brodo/ angolotti/ cannellini/ greens/ roasted tomato/ toast
$10
Sandwiches
with housemade root chips & simple salad-
meatball/ provolone+basil ricotta/ bianco pomodoro/ parsley
$12
-
chicken parm/ provolone/ organic tomato sauce/ basil
$13
-
"The Chenz" Italian/ all the meats/ provolone/ italian slaw/ aioli
$13
-
roasted porchetta/ provolone/ cracklins/ spicy rabe/ pickled chilis
$15
-
*vegan cauliflower+eggplant parm/ basil/ coconut cheese
$12
-
mushroom panini/ fontina+tartufo cheese/ aioli/ chives + lemon
$13
-
chicken pesto/ pepperonata/ smoked scarmorza/ balsamic onions
$13
Pizzas
natural sourdough crust (we can make with vegan coconut cheese)-
margherita/ chris bianco's tomatoes/ fresh mozzarella/ basil
$11
add natural pepperoni $2
-
bleu cheese panna/ bacon/ pickled dates/ arugula
$13
-
bacon/ caramelized onion/ fontina/ egg/ saba
$15
-
nduja sausage/ pepperonata/ scamorza
$14
Pastas
Pastas-
spaghetti/ chris bianco's pomodoro/ parmesan/ basil
$13
add polpette $5
-
chitarra cacio e pepe/ pecorino/ telicherry peppercorn
$13
-
bucatini all'amatriciana/ guanciale/ tomato/ onion/ pecorino
$14
-
rigatoni carbonara/ guanciale/ pecorino/ egg yolk
$15
-
radiatorre/ black garlic/ lemon/ cream/ toasted breadcrumbs
$14
Beverages
-
Sodas
coke/ diet coke/ sprite/ dr. pepper/ root beer
$3
-
Non-Carbonated
iced tea/ lemonade
$3
-
Bottled Water
pellegrino/ aqua panna water
$4
-
Local Beers on Tap
$5
-
House Wines
$5
-
Cocktails (classics + market)
$10
Join us for seasonal Italian fare, featuring house-made pasta and house butchered proteins. We highlight the best seasonal produce from all our favorite farmers, and take pride in all of our ingredients.
Antipasti
appetizers-
housemade sourdough bread/ cultured butter/ good olive oil
$4
with burrata alla panna/ basil oil $9
with anchovy garlic butter $6
-
cauliflower/ anchovy/ chili/ garlic/ capers
$10
-
polpette/ tomato sugo/ basil ricotta/ toasted sourdough
$12
-
yellowtail / charred radish/ apple/ pomegranate yuzu/ basil
$15
-
charred squid/ spanish tortilla/ romesco/ pickled pear
$16
-
charcuterie+cheese selection/ our pickles/ charred sourdough/ seasonal condiments/ umbriacone/ ricotta salata/ tartufo/ taleggio/ camizole dolce/ caesar's prosciutto/ bresaola/ nduja+fegatini/ mortadella+salumi
$24
Verduras
seasonal vegetables-
kabocha+delicata/ mint/ pistachio/ sorrel/ frisee
$14
-
little gems/ cacio e pepe/ bradley's caesar/ calabrian/ croutons
$13
-
chopped/ salami/ cheese/ chili+all the things/ olive vinaigrette
$14
-
*vegan risotto/ squash/ pepitas/ agrodolce cipollini onions
$17
-
mcgrath beets/ ricotta gnudi/ pistachio pesto/ sorrel+basil
$16
Pizza
natural sourdough crust-
margherita/ chris bianco's tomatoes/ fresh mozzarella/ basil
$12
-
nduja sausage/ pepperonata/ scamorza
$15
-
bleu cheese panna/ bacon/ pickled dates/ arugula
$16
-
bacon/ caramelized onion/ fontina/ egg/ saba
$16
Pasta
all pasta made fresh in house-
spaghetti/ sungold tomatoes/ pomodoro/ parmesan/ basil
$15
add polpette $6
-
chitarra/ cacio e pepe/ pecorino/ tellicherry peppercorn
$16
-
rigatoni carbonara/ guanciale/ peas/ egg yolk/ grana padana
$18
-
agnolotti/ celery root+truffle/ red wine/ chives/ pecorino
$21
-
egg tagliatelle/ wild boar bolognese/ tomato/ foie
$23
-
beet cavatelli/ braised duck/ red wine/ mushrooms/ quacklins
$23
-
sausage ravioli/ octopus/ all'amatraciana/ guanciale breadcrumbs
$26
-
malfada nero/ lobster/ fennel/ truffle butter/ preserved lemon
$27
Secondo
main course-
market fish/ fregola/ olives/ broccolini/ salsa verde
$27
-
mary’s chicken/ charred brussels/ cannellini beans/ sherry jus
$24
-
40-day dry aged bone-in NY strip/ camazola butter+garlic/ swiss chard+crispy potatoes
$59
-
pachamama farms porchetta/ peach mostarda/ kale (limited quantities)
$27
-
$6
Wine enthusiasts will notice right away that there’s something special about our beverage menu.
Our wines are carefully curated to create a mix of light to heavy-bodied, from Italy, America, France and elsewhere. We work hard at finding delicious bottles, some of which you’ll find for five times the cost on The Strip. We like to say we’re democratizing wine drinking.
All glasses on our list are $9-10, all bottles $36-40. Beers range $3-8 and cocktails are $9-10.
At lunch until 3 p.m., we have select red, white and sparkling wines for $5 each and cocktails are $8.
We also offer a reserve list of specially selected wines that are priced above $40. These are all hand selected, very special bottles offering remarkable value to our guests.
Seasonal Market Cocktails $12
Keith, Bryan, Liatt and David are making some awesome drinks... Check these out!SEASONAL SANGRIA - pisco/ plum/ apple/ lavender/ pinot noir/ lambrusco float
- rich fruit, blossom, full, dry finish
PEAR-A-DICE - pear infused gin/ lemon/ ginger/ black lemon bitters/ prosecco
- floral, fruity, refreshing, crushable
MAC IN SLOSH - spiced rum/ apple/ lemon/ cinnamon syrup/ peychaud's
- apple pie, citrus, spice
RADDLE SNAKE - mezcal/ grapefruit burgkopf beer/ grapefruit/ sal de gusano
- "shot and a beer' or composed cocktail
THE KINGSMAN - rye/ china-china/ amaro exr/ spiced coffee bitters/ chocolate salted bacon
- rich, fall spice, robust, sea salt
PIGGY SMALLS - prosciutto washed bourbon/ walnut/ chocolate bitters/ smoked glass
- savory, smokey, balanced
AMAROGATO - espresso infused vodka/ becherovka/ marula/ chocolate amaro/ xocolate mole bitters/ madagascar vanilla whip/ pumpkin spice
- chocolate, caffeinated, strong finisher
THE ADULT TABLE - cachaca/ px sherry/ lemon/ orange cranberry syrup/
- tast, crisp, nostalgic
THE WITCH & THE WEREWOLF - rye/ nardini bitter/ granada-valet/ angostura amaro/ spiced orange bitters
- apperitivo, spooky, boozy, bitter