Menus
We serve dinner seven days a week.
Lunch: Monday - Friday
Brunch: Saturday - Sunday
Toast Things
-
Prosciutto and fontina Biscuits
basil ricotta + chives
$8
-
Avocado
chives + radish sprouts + pickled onion + sorrel
$14
-
Whipped Ricotta + Marmalade
seasonal marmalade + basil
$13
-
Tomato + Ricotta
barbara’s tomatoes + basil ricotta + saba
$16
-
Cheesy Eggs
housemade brioche + chives + fontina + parmesan
$18
-
Smoked Ocean Trout
schmear + red onions + capers + tomatoes + trout caviar
$19
-
Coffee Orange French Toast
cinnamon + vanilla ice cream + cocoa crumble
$19
-
BISCUITS + MAPLE SAUSAGE GRAVY
fried eggs + prosciutto + fontina
$22
Wood Fired Sourdough Pizzas
-
Margherita
local mozzarella + bianco dinapoli tomatoes + basil
$18
-
The Brunch Pizza
bacon + caramelized onions + thyme + fontina + quail eggs
$19
-
Wood Roasted Mushroom
truffle panna + thyme + fontina + pecorino
$23
-
Diavola
soppressata + iberico chorizo + chilis + mozz + ricotta
$22
-
Duck Confit
truffle panna + fontina + cherry mostarda + spinach
$24
-
Sausage + Apple
honeycrisp + smoked mozz + kale + sage
$22
Brunch Things
-
Proper Breakfast
chino ranch eggs + sausage + bacon + spicy kale + sourdough toast + calabrian potatoes
$21
-
Proper Omelette
boursin + mushroom duxelle + chives + toast
$19
-
Egg White Frittata
roasted mushrooms + garlic spinach + smoked tomatoes
$20
-
Truffle Polenta
sunny side eggs + roasted mushrooms + frico chip
$21
-
Crab + Spinach Benedict
nduja + garlic + confit + old bay hollandaise
$27
-
Pasta Fritti + Eggs
fennel sugo + rabe + pecorino
$23
-
Lemon + Poppy Seed Pancakes
strawberry compote + basil + basil syrup
$17
-
Warm Quinoa + Greens
mushrooms + roasted roots + pinenuts + tomato vinaigrette
$16
vegan
-
ESTHER'S BREAKFAST SANDWICH
griddled mortadella + fried egg + fontina + dijonnaise
$19
Lunch Things
-
Cauliflower Alla romana
anchovy + chili + garlic + fried capers + parsley
$15
-
Little Gem Caesar
bradley’s dressing + sourdough croutons + anchovies + chili
$17
-
Esther’s Chopped Salad
salumi + cheese + chilies + all the things + olive brine dressing
$17
-
Spaghetti Pomodoro
sungold tomatoes + basil + organic pomodoro
$18
-
Chittara Cacio E Pepe
pecorino romano + Tellicherry peppercorn
$19
-
Rigatoni
black kale pesto + almonds + lemon + pecorino
$23
-
Radiatore Al Limone
black garlic + lemon + cream + chives + breadcrumbs
$19
-
Chicken Parm Sando
pomodoro sauce + provolone + basil + simple salad + chips
$19
-
Meatball Hoagie
basil ricotta + provolone + basil + simple salad + chips
$18
Sides
-
two eggs
$4
-
Spicy Kale
$4
-
bacon
$5
-
potatoes
$4
-
sausage
$4
-
Our Toast
$3
-
Seasonal Jam
$2
-
vesta coffee
$4
-
orange juice
$5
-
mimosas
$10
Buy The Kitchen A Round Of Beers $8.00 a little love for the hardworking cooks 6 / Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish or eggs may increase your risk of food borne illness.
Our Homemade Sourdough Bread
All served with good butter + olive oil + sea salt.-
Basil Ricotta
basil oil + herbs
-
Cambozola
candied pecans + pickled grapes
-
Beet Conserva
saba + capers + calabrian
-
Nduja
calabrian salami + chili oil
-
Burrata
chives + basil + sea salt
-
Anchovy Butter
capers + parsley
-
Cannellini Beans
lardo + crispy prosciutto + pistachio oil
-
Fegatini
chicken liver and foie gras + saba + strawberry
-
One Choice $8
Three Choices $17
Five Choices $22
-
The Chef's Spread with All the Things
$29
-
Esther’s Charcuterie Board
all the meats + pickles + cheeses toast + condiments
$32
Starters
-
Cauliflower Alla Romana
anchovy + chili + garlic + fried capers + parsley
$15
-
Beef and Pork Meatballs
basil ricotta + charred sourdough
$16
-
Tomato Caprese
pistachio pesto + burrata + basil + saba
$17
Market Salads
ADD CHICKEN basil and chili +5-
Tuscan Black Kale
pecorino + lemon + pickled raisins + pinenuts
$18
-
PEAR+RADICCHIO SALAD
bacon sherry vinaigrette + hazelnuts + grand noir bleu cheese
$19
-
Little Gem Caesar
bradley’s dressing + sourdough croutons + anchovy + chili
$17
-
Italian Chopped
salumi + cheese + chilies + olive brine dressing
$17
-
Garlic Oil Poached Tuna
bitter greens + nicoise things + poached egg
$21
Sandwiches
-
Mortadella
pain au lait + fontina + pistachio pesto + dijonaise
$17
-
Our Meatball Sub
sesame roll + pomodoro + basil ricotta + provolone
$18
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“The Chenz” Cold Italian
cold cuts + cheese + pickled onion + aioli + italian slaw
$17
-
Jidori Chicken Parm
sesame semolina roll + basil + pomodoro +provolone cheese
$19
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Vegan Cauliflower + Eggplant Parm
good planet “mozzarella” + pomodoro + basil
$17
vegan
-
Porchetta
roast pork + broccoli rabe + pickled chilies + pork jus
$21
-
BLACK TRUFFLE CALDA CAGNA
truffle pork sausage + potato bun + shaved fennel + garlic aioli
$20
Our Housemade Pasta
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Spaghetti Pomodoro
sungolds + basil + bianco di napoli tomatoes
$18
-
Radiatore
black garlic + lemon + cream + chives + breadcrumbs
$19
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Chitarra Verde
anchovy + parsley + lemon + chili + breadcrumbs
$19
-
Rigatoni
black kale pesto + almonds + lemon + pecorino
$23
-
Chitarra CACIO E PEPE
pecorino + black tellicherry peppercorn
$19
-
ZUCCA
sausage sugo + broccoli rabe + roasted tomatoes
$23
Seasonal Entrees
-
WOOD GRILLED HALF MARY'S CHICKEN
roasted tomato + pickled mushroom + sherry jus
$26
-
Wild Caught Branzino
farro herb salad + spiced tomato jam + chili oil
$27
Three Day Sourdough Pizza
-
Margherita
local mozzarella + bianco's tomatoes + basil
$18
-
Sausage + Apple
honeycrisp + smoked mozz + kale + sausage
$22
-
ROASTED MUSHROOM
truffle panna + garlic confit + fontina + thyme + pecorino
$23
-
Diavola
soppresata + iberico chorizo + chilis + mozz + pecorino
$21
-
Duck Confit
truffle panna + fontina + cherry mostarda + spinach
$24
BUY THE KITCHEN A ROUND OF BEERS/ a little love for the hardworking cooks $8.
Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish, or eggs may increase your risk of foodborne illness
Our Housemade Sourdough Bread
-
Basil Ricotta
basil oil + herbs
-
Cambozola
blue cheese + walnut + pickled grapes
-
Beet Conserva
saba + capers + calabrian
-
Nduja
calabrian salami + chili oil
-
Burrata
chives + basil + sea salt
-
Anchovy Butter
capers + parsley
-
Cannellini Beans
lardo + crispy prosciutto + pistachio oil
-
Fegatini
chicken liver and foie gras + saba + strawberry
-
--
One Choice $8
Three Choices $17
Five Choices $22
-
The Chef's Spread With All The Things
$29
Three Day Sourdough Pizza
-
Margherita
local mozzarella + bianco dinapoli tomatoes + basil
$19
-
Sausage + Apple
honeycrisp + smoked mozz + kale + sage
$22
-
Wood Roasted Mushroom
truffle panna + fontina + thyme + pecorino
$23
-
Diavola
soppressata + iberico chorizo + chilis + mozz + ricotta
$22
-
Duck Confit
truffle panna + fontina + cherry mostarda + spinach
$24
Dishes of The Moment: Early Winter
-
GNOCCO FRITTO
parmesan espuma + speck + chives
$11
-
Baked Nduja Butter Mussels
umami breadcrumbs + chili + parsley
$17
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ENDIVE + SMOKED BEET SALAD
winter citrus + burnt honey vinaigrette + ricotta salata
$19
-
Hawaiian Big Eye Tuna Crudo*
yuzu gelee + radish + calabrian chili + basil
$23
-
Wagyu Carne Tartare*
grilled focaccia + batutto aioli + capers + pickled chili
$24
Our Housemade Pastas
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Spaghetti
pomodoro + sungolds + basil + bianco tomatoes
$23
-
Pasta Alla Chittara
cacio e pepe + pecorino romano + tellicherry peppercorn
$25
-
Rigatoni
black kale pesto + almonds + lemon + pecorino
$24
-
Zucca
fennel sausage sugo + roasted tomatoes + rabe + pecorino
$29
-
Casarecce
crab + nduja + breadcrumbs + lemon + chives
$31
-
TORTELLINI
clams + bacon + potato + leeks
$34
-
GIRELLA
beef cheek + black truffle + celery root
$38
-
TAJARIN
wild mushrooms + madeira cream + chives
$31
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Lasagna al Forno
wild boar ragu + mushrooms + rosemary gremolata
$33
Esther's Classics
-
Cauliflower Alla Romana
anchovy + chili + garlic + fried capers + parsley
$15
-
Little Gem Salad
bradley’s caesar + sourdough croutons + anchovy + chili
$17
-
Italian Chopped Salad
salumi + provolone + chili + tomatoes + garbanzo + olive brine
$17
-
Beef and Pork Meatballs
basil ricotta + charred sourdough
$16
-
Esther's Charcuterie Board
all the meats + pickles + cheeses + toast + condiments
$32
Seasonal Entrees
-
Wood Grilled Calabrian Pork Sausage
green lentils + sweet peppers + onions + rosemary
$32
-
Pan Roasted Mary's Chicken
spiced tomato jam + kale + chickpeas + mint
$34
-
Spinach & Artichoke Risotto (V)
garlic spinach + crispy artichoke + preserved lemon
$28
vegan
-
Apulian Lamb Shoulder
white wine + orange + fennel + parsley + polenta
$36
-
Wood Grilled Branzino
cauliflower caponata + farrotto + tomato vinaigrette
$34
-
PACHAMAMMA PORK CHOP
pine nut calabrian chili crisp + butcher beans + greens
$47
-
Natural Creekstone New York
40 day dry age agrodolce brussels + crispy potatoes
$78
Sharable Side Dishes
-
House Ground Polenta
mascarpone + parmesan
$14
-
Fried Brussels
agrodolce + mint + pecorino
$14
-
Butcher Beans
greens + basil + chili
$12
-
Smashed Potatoes
parmesan + chili + parsley
$13
Dessert
-
basque cheesecake
intense vanilla cream + wine-poached pears
$15
-
chocolate amaretto cake
candied lemon + toasted almond + caramel
$16
-
tiramisu pavlova
coffee pavlova + sabayon
$16
-
butterscotch budino
whiskey caramel + honeycomb + vanilla chantilly
$13
Dessert Wine
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Visciola
luigi guisti/ marche, IT
-
10 YEAR TAWNY PORT
sandeman/ oporto, PT
-
Recioto Della Valpolicella
buglioni/ veneto, IT
-
Oloroso Sherry
emilio lustau/ jerez, ES
Cognac + Grappa
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BRANDY DE JEREZ
cardenal mendoza, ES
-
COGNAC
hine, FR
-
Grappa
moletto/ veneto, IT
Liquor/ Cordial/ Pastis
-
SAMBUCA
lazzaroni/ lombardia, IT
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AMARETTO
lazzaroni/ lombardia, IT
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ANISETTE
meletti/ marche, IT
-
ABSINTHE
st. george/ alameda, CA
Amari & Fernet
Over 50 bottles on the shelf. Ask your server about their favorite selections!-
SINGLE
$12
-
FLIGHT OF 3
$18
Coffee + Espresso
-
Coffee
$4
-
Double Shot
$6
-
Capuccino
$6
-
Latte
$6
-
Espresso Martini
$16
Seasonal Cocktails
-
James' Daiquiri
smith & cross/ royal standard/ lime/ sugar
if your daiquiri doesn't have a funky overproof rum ... what are you even doing?$17
-
UNDER THE TANGERINE TREE
st. george terroir gin/ clementine/ lillet blanc/ green chartreuse/ sage/ lemon
a poetic daydream. juicy tangerine and herbal warmth. bright, innocent, beloved.$17
-
ONCE SMORE INTO THE BREACH
marshmallow root-infused mezcal/ cacao/ cardenal mendoza angelus/ walnut/ heavy cream
you put mallow on the graham ... wait ... in the glass. soft, rugged, earthen.$17
-
GOD LOVES FIGS
old forester bourbon/ lofi amaro/ peppercorn fig syrup/lemon/chocolate bitters/red wine
complex and nuanced, clarified on a rock with a tannic float$17
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HEAD IN THE CLOUDS
vodka/ cocchi rossa/ basil/ citrus/ orgeat/ egg white
a wink and a nod to a classic fizz -- light, herbaceous, and airy$17
-
CANNON BEACH SPRITZ
blended scotch/ alpine liqueur/ carpano antica/ amaretto/ apricot/ lemon/ prosecco
a wintery spritz made for chilly days. dry, fruit, and nuts, alpine herbs.$17
-
ORIZURU
old forrester bourbon/ select aperitivo/ braulio/ apple/ pineapple/ lemon
a jungle bird and a paper plane walk into a bar -- they hit it off$17
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STALK DIRTY TO ME
london dry gin/ genepy/ mint/ celery/ lemon
a bright cripsy gimlet with an herbal flare$17
-
OAXACAN ON SUNSHINE
mezcal/ carpano antica vermouth/ china-china/ orange brandy
smokey, herbal -- a spirit-forward sipper great for warming the soul.$17
-
SHE'S MY CHERRY PIE
cherry-infused tequila/ bergamot/ amaro nonino/ citrus
a tart and juicy crusher - the cherry limeade of your dreams$17
-
DADDY NEEDS A SHIFTIE
french brandy/ smoked rhubarb amaro/ aloroso sherry/ almond/ spice tincture
spirith forward with a warming finish. at the end of the evening, you deserve to unwind.$17
-
Cynar Amaro on Tap!!!
$12
Spirit Free
-
GROW A PEAR!
pear shrub/ spiced yogurt syrup/ lemon/ soda
punchy, light, creamy, and effervescent$10
-
Hazy IPA
free wave/ athletic, CT/ <0.5%
$7
Local Drafts
16 Oz. $6-
Pale Lager
big noise/ CB global, OR/ 4.6%
$7
-
West Coast IPA
west coast junkie/ lv brewing company, NV/ 7.3%
$7
-
Black Currant Mead
umbra/deadwood meadery, NV/ 6.3%
$7
Bottles & Cans
-
Italian Blond Lager
birra menabrea, IT/4.8% (12oz)
$9
-
Cider
bright cider/2 towns, OR/ 6% (12 oz)
$8
-
WIT
witbier/ kasteel, BE/ 4.8% (16.9 oz)
$9
-
Kolsch
reissdorf, DE/ 4.8% (11.2 oz)
$9
-
Hefeweizen
energren, CA/5% (12 oz)
$8
-
Red
red trolley, CA/ 5.8% (12 oz)
$8
Vodka
-
Helix
french grain/ creamy/ rich
$14
-
St. George All-Purpose
grain/ pears/ floral
$14
-
Glacier 45
corn/ buttery/ white pepper
$14
-
Woody Creek
potato/ oranges/ marzipan
$14
-
High Ground
local/ rye/ caraway
$14
Gin/Genever
-
Bluecoat
dry/ coriander/ tangerine/ citrus
$14
-
Fords
spice/ lavender/ cream
$14
-
St. George Botanivore
peppercorn/ citrus/ dill
$14
-
St. George Terroir
sage/ pine/ herbs/ rosemary
$14
-
Mulholland
cucumber/ lavender/ lime rind
$13
-
Sweet Gwendoline
fig/ moscatel/ sweet orange
$14
-
Grey Whale
cedar/ lime/ sea salt
$14
-
Nikka Coffey
yuzu/ citrus peel/ grapefruit
$16
-
Monkey 47
lingonberry/ pine resin/ lavender
$15
-
Drumshambo
citrus/ corriander/ fresh laundry
$14
-
Hayman's Old Tom
sweet/ citrus peel/ botanical
$13
-
Hayman's Navy Strength
lemon/ coriander/ cassia
$14
-
Moletto Tomato
italy/ basil/ citrus/ balsamic
$14
-
sipsmith dry london
lemon tart/ piney juniper
$14
-
Old Raj London Dry
juniper/ orange peel/ saffron
$14
-
Old Raj Blue Label
high ABV/ saffron/ orange
$16
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Soda
$3
-
Fresh Lemonade
$4
Agave
Tequila
-
Don Fulano Blanco
citrus peel/ herbaceous/ peppercorn
$14
-
Tequila Ocho Plata
earthy/ peppery/ fruity
$14
-
Don Fulano Fuerte
overproof/ tropical fruit/ soil
$15
-
Siembra Valley Blanco
lowland/jalapeno/pepper
$18
-
El Tesoro Reposado
bell pepper/ basil/ vanilla
$14
-
Don Fulano Reposado
oak, pepper, vanilla
$15
-
Don Fulano Anejo
spice/ caramel/ oak
$17
Mezcal/ Sotol/ Bacanora/ Raicilla
-
Del Maguey Vida
aloe/rubber/cream
$14
-
Fidencio Joven
herbal/ smoky/ spicy
$14
-
Ilegal Joven
smoky/ sweet/ peppery
$14
-
Alipus San Juan
verdant/ citrus/ earth
$14
-
Producer Tepeztate
creamy/ herbs/ mild citrus
$15
-
Sotol Los Magos
spice/ honey/ earth
$12
-
Bacanora Rancho Tepua
vegetal/ peppery/ gravel
$12
-
Raicilla La Venenosa
green/ light/ floral
$12
Rum
-
Smith & Cross
banana/ spice/ molasses
$12
-
Malahat Spiced
cinnamon/ allspice/ vanilla
$12
-
Rhum Clement
agricole/grassy/ floral
$12
-
El Dorado 12yr
tropical fruit/ honey/ spice
$13
-
Wray & Nephew
overproof/ bananas/ molasses
$13
-
Diplomatico Reserva
maple/ toffee/ sugar
$12
-
Appleton Estate
molasses/ brown sugar/ ginger
$12
-
Avua Cachaca
floral/ grassy/ soft and creamy
$13
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Avua Amburana
cinnamon/ creme brulee/ mild citrus
$13
-
Hamilton Pot Still
raw cane/ ripe fruit/ overripe banana
$12
-
Stiggins Plantation Pineapple
pineapple/ vanilla/ oak
$12
-
Hampden the Younger
tropical fruit/ clove/ pepper
$13
-
Batavia Arrack
saw dust/ kaffir/ saffron
$10
-
Paranubes
petrol/ ketchup/ plantain
$14
Whiskey
Bourbon
-
Basil Hayden
caramel/ lemon peel/ white pepper
$14
-
Jeffersons
caramel/ vanilla/ honey
$12
-
Smoke Wagon
oak/ dried apricots/ spice
$12
-
Woodford Reserve
chocolate/ caramel/ vanilla
$12
-
Larceny Small Batch
brioche/ honey/ grain
$12
-
Frey Ranch
NV local/ toffee/ green apple
$13
-
Eagle Rare 10yr
toffee/ orange peel/ honey
$15
-
Garrison Bros
spice/ molasses/ rock candy
$15
-
Four Roses Single Barrel
citrus peel/ honey/ barries
$15
-
Widow Jane 10yr
nutmeg/ cinnamon
$15
-
Henry McKenna 10yr
caramel/ oak/ herbs
$18
-
Blanton's Single Barrel
sweet corn/ spice/ rasin
$18
Rye/ Wheat/ Barley
-
Rittenhouse
fruit/ cocoa/orange
$12
-
Wild Turkey 101
nuts/ tofee/ nutmeg
$12
-
High West Double Rye
cinnamon/ chocolate
$12
-
Redemption
spice/ floral/ citrus
$12
-
Whistlepig 6 yr
orange rind/ cocoa/ apple
$12
-
Widow Jane
honey/ orange/ brown sugar
$14
-
Pikesville
spice/ cherry/ cinnamon apple
$14
World Whiskeys
-
Three Fingers 12yr
Canadian/ spice/ nutmeg/ oak
$11
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Slane
Irish/ vanilla/ butterscotch/ stonefruit
$11
-
Nikka Days
Japanese/ orchard fruit/ strawberry
$12
-
Nikka Coffey
Japanese/ melon/ biscuit/ demerara
$16
Scotch
-
Famous Grouse
blend/ brown sugar/ ginger/ vanilla
$13
-
Monkey Shoulder
blend/ marmalade/ cocoa
$13
-
Laphroaig 10yr
islay/ heavy peat/ salty
$13
-
Benraich 12yr
speyside/ baked orange/ hazelnut
$14
-
Glenkinchie 12yr
lowlands/ lemon curd/ toast
$15
-
Glen Dronach 12 yr
highland/ sherry/ cream
$14
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Clynelish 14 yr
highland/ dry oak/ smoked apple/ malt
$14
WINES BY THE GLASS
Bubbles
Bottle Price is the Cost of 4 Glasses $14-
PROSECCO
pizzolato / veneto, IT/ glera (peach, white flowers, apple)
-
MOSCATO SPUMANTE
honey bubbles / piedmont, IT/ moscato (pear, tangerine, honeysuckle)
-
BRUT ROSE CAVA RESERVA
sumarroca / penedès, ES/ pinot noir (wild strawberry, rose petal, raspberry leaf)
-
Lambrusco Reggiano
medici ermete ‘concerto’ / emilia-romagna, IT /lambrusco salamino (blackberry, cherry, orange peel)
Pink / Rosé
-
Grenache Rose
daou 'discovery' / paso robles, CA / grenache noir (strawberry, peach, honey)
-
PINOT GRIGIO ROSATO
bollini/ trentino-alto adige, IT / pinot grigio (pear, acacia, clean air)
-
Tavel
chateau d’aqueria / rhone, FR / grenache+syrah+mourvedre+clairette (raspberry, strawberry, spice)
Whites
-
SAUVIGNON BLANC
villadoro / venice, IT/ sauvignon blanc (grapefruit, passionfruit, lemon
-
GRILLO
tenuta rapitala/ sicily, IT/ grillo (lime, green apple, stone)
-
Pecorino
fabulas ‘fecerunt’ / abruzzo, IT / pecorino (elderflower, jasmine, ripe pear)
-
Muller-Thurgau
fritz-muller perlwein trocken / rheinhessen, DE (pear, apple, grapefruit) frizzante
-
CHARDONNAY
y3 / napa valley, CA / chardonnay (mild oak, white peach, crispy citrus)
Reds
$15 Glass/ $60 bottle-
Beaujolais-Villages
stephane-aviron / burgundy, FR / gamay (strawberry, cherry, violet)
-
Red Blend
chilled / ramble / mendocino county, CA / valdigué+barbera (cranberry, white pepper, cherry)
-
NERO D’AVOLA
mary taylor / sicily, IT (vibrant cranberry, red cherries, minerality)
-
MONTEPULCIANO D’ABRUZZO
kriya / abruzzo, IT / montepulciano (red and black fruits, new leather, tobacco)
-
Malbec
siete fincas/ mendoza, AR/ malbec (blackberry, blueberry, cedar)
-
CANNONAU DI SARDEGNA
cantina castiadas / sardinia, IT / cannonau (raspberry, white pepper, mineral)
-
SUPER TUSCAN
aia vecchia ‘lagone’/ tuscany, IT / cab+merlot (blackberries, cocoa, tobacco)
We’ve searched the wine world for intriguing selections to share at a great value. Ask your server for a taste!
*Wines are listed from lighter to more fuller-bodied.
CORKAGE $25*
*Waived if you also purchase any bottle from us.
Somm Selections
-
JAX
2021 Y3 Dutton Ranch/ napa+sonoma/ cabernet sauvignon/ big california cab with berry, plum and coffee
$17
-
GRENACHE
2022 a tribute to grace / santa barbara, CA / grenache / light-bodied, cherry, rose petal
$25
RESERVE LIST
Daily Drivers
-
PROSECCO
NV/ pizzolato/ veneto, IT/glera
$33
-
FALANGHINA
2021/ villa matilde / campania, IT
$31
-
PINOT GRIGIO
2021/ bollini / trentino-alto adige, IT / rosato
$33
-
CHARDONNAY
2022/ trim / russian river valley, CA
$30
-
ROSE
NV/ daou / paso robles, CA / grenache noir
$28
-
AGLIANICO
2017/ villa matilde / campania, IT
$32
DATE NIGHT
-
FRANCIACORTA
NV/ bellavista / lombardy, IT / chardonnay+pinot nero+pinot bianco
$90
-
SAUVIGNON BLANC
2022/ greywacke/ marlborough, NZ
$70
-
SANCERRE
2022/ lucien crochet/ loire, FR/ sauvignon blanc
$90
-
CHABLIS PREMIER CRU
2020/ albert bichot “les vaillons”/ burgundy, FR/ chardonnay
$125
-
CROZES-HERMITAGE BLANC
alain graillot/ rhone, FR/ marsanne+roussanne
$95
-
CHARDONNAY
2022/ frank family/ napa, CA
$85
-
BEAUJOLAIS
2022/ domaine coudert “clos de la roilette”/ rhone, FR/ gamay
$75
-
PINOT NOIR
2022/ presqu’ile/ santa barbara, CA
$75
-
PINOT NOIR
2022/ resonance/ willamette valley, OR
$85
-
CHIANTI CLASSICO
2019/ brolio ricasoli “riserva”/ tuscany, IT/ sangiovese
$75
-
RIOJA RESERVA
2019/ r. lopez de heredia ‘viña tondonia’/ rioja, ES/ tempranillo
$120
-
VINO NOBILE DI MONTEPULCIANO
2018/ contucci/ tuscany IT/ sangiovese
$80
-
BARBARESCO
2019/ produttori/ piedmont, IT/ nebbiolo
$115
-
BORDEAUX
2019/ chateau grand-puy ducasse/ pauillac, FR/ cabernet sauvignon+merlot
$130
-
TAURASI
2017/ mastroberardino/ campania, IT/ aglianico
$125
-
BAROLO
2019/ g.d. vajra ‘bricco delle viole’/ piedmont, IT/ nebbiolo
$225
-
BURGUNDY
2022/ domaine faiveley nuits-st-georges ‘les montroziers’ / côte de nuits, FR/ pinot noir
$205
-
SAGRANTINO DI MONTEFALCO
2022/ arnaldo caprai “25 anniversario”/ umbria, IT/ sagrantino
$240
-
CHATEAUNEUF-DU-PAPE
2019/ e. guigal/ rhone, FR/ grenache+syrah+mourvedre
$115
-
AMARONE DELLA VALPOLICELLA
2019 / masi “costasera”/ veneto, IT/ corvina+rondinella
$145
-
CABERNET FRANC
2019/ labyrinth/ paso robles, CA
$85
-
MALBEC
2019/ vina cobos “bramare”/ lujan de cuyo, AR
$80
-
CABERNET SAUVIGNON
2019/ daou “reserve”/ paso robles, CA
$90
-
“RUBRICA”
2020/ luis duarte/ alentejo, PT/alicante bouschet + touriga nacional + aragonez + syrah
$90
-
“GUIDALBERTO”
2022/ tenuta san guido/ tuscany, IT/ cab sauv+merlot
$155
-
BRUNELLO DI MONTALCINO
2018/ il poggione / tuscany, IT/ sangiovese
$135
-
CABERNET SAUVIGNON
2019/ heitz cellar/ napa, CA
$185
BALLER WINES
-
CHAMPAGNE GRAND CRU
2021/ taittinger “comtes de champagne” blanc de blancs/ champagne, FR
$360
-
MEURSAULT PREMIER CRU
2019/ louis latour “goutte d’or” / cote de beaune, FR/ chardonnay
$255
-
BARBARESCO
2019/ gaja / piedmont, IT/ nebbiolo
$460
-
SASSICAIA
2019/ tenuta san guido / tuscany, IT/ cabernet sauvignon+cabernet franc
$525