Menus
We serve dinner seven days a week.
Lunch: Monday - Friday
Brunch: Saturday - Sunday
Toast Things
-
Prosciutto and fontina Biscuits
basil ricotta + chives
$6
-
Avocado
chives + radish sprouts + pickled onion + sorrel
$12
-
Pistachio Butter+jam
seasonal raspberry jam
$10
-
Tomato+Ricotta
barbara’s tomatoes + basil ricotta + saba
$13
-
Cheesy Eggs
housemade pain au lait + chives + fontina + mascarpone
$15
-
Smoked Ocean Trout
schmear + red onions + capers + tomatoes + trout caviar
$18
-
House Made Sourdough
good butter + olive oil + humbolt sea salt
$6
-
Nutella + Orange French Toast
cardamom orange swirl bread + housemade nutella
$15
Brunch Things
-
Proper Breakfast
chino ranch eggs + sausage + bacon + spicy kale + sourdough toast + calabrian potatoes
$17
-
Proper Omelette
herb boursin + mushroom duxelle + chives + toast
$16
-
Egg White Frittata
roasted mushrooms + garlic spinach + smoked tomatoes
$16
-
Truffle Polenta
sunny side eggs + roasted mushrooms + frico chip
$17
-
Porchetta Benedict
pepperonata + poached eggs + calabrian chili hollandaise
$18
-
Lemon Ricotta Pancakes
harry’s gaviota strawberry + mascarpone + basil syrup
$17
-
Rolled Pizza Scaccia
tomato chili sauce + kale + fried pepperoni + poached egg
$16
-
Warm Quinoa + Greens
mushrooms + roasted roots + pine nuts + tomatoes + tomato dressing
$15
vegan
-
Esther's Monte Cristo
our brioche + prosciutto cotto + fontina+basil + raspberry jam
$17
-
Beef Cheek Hash
sunny side eggs + latke sticks + red wine reduction
$19
-
The Brunch Pizza
lamb merguez + pomodoro + chorizo + fontina + quail eggs
$17
Buy The Kitchen A Round Of Beers $6.00 a little love for the hardworking cooks 6 / Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish or eggs may increase your risk of food borne illness.
Lunch Things
-
Little Gem Caesar
bradley’s dressing + sourdough croutons + anchovies + chili
$15
-
Esther’s Chopped Salad
salumi + cheese + chilies + all the things + olive brine dressing
$15
-
Spaghetti Pomodoro
sungold tomatoes + basil + organic pomodoro
$18
-
Chittara Cacio E Pepe
pecorino romano + tellicherry peppercorn
$18
-
Rigatoni Carbonara
egg yolk + house-made guanciale + peas
$19
-
Pizza Margherita
local mozzarella + biancos tomatoes + basil
$15
-
Chicken Parm Sando
pomodoro sauce + provolone + basil + simple salad + chips
$17
-
Meatball Hoagie
basil ricotta + provolone + basil + simple salad + chips
$17
Sides
-
two eggs
$4
-
bacon
$5
-
sausage
$4
-
potatoes
$4
-
Spicy Kale
$4
-
Our Toast
$3
-
Seasonal Yogurt
$11
-
Seasonal Jam
$2
-
granola
$5
-
vesta coffee
$4
-
orange juice
$4
-
mimosas
$10
Our Homemade Sourdough Bread
All served with good butter + olive oil + sea salt.-
Basil Ricotta
basil oil + herbs
-
Cambozola
preserved walnut + pickled grapes
-
Beet Conserva
saba + capers + calabrian
-
Nduja
calabrian salami + chili oil
-
Burrata
chives + basil + sea salt
-
Anchovy Butter
capers + parsley
-
Cannellini Beans
lardo + speck + pistachio oil
-
Fegatini
foie mousse + balsamic + strawberry
-
One Choice $8
Three Choices $17
Five Choices $22
-
The Chef's Spread with All the Things
$29
-
Esther’s Charcuterie Board
all the things + meats + pickles + cheeses toast + condiments
$26
Starters
-
Cauliflower Alla Romana
anchovy + chili + garlic + fried capers + parsley
$12
-
Beef and Pork Meatballs
basil ricotta + charred sourdough
$14
-
Tomato Caprese
pine nut pesto + burrata + basil + saba
$14
-
Arancini All'Amatriciana
pecorino + guanciale + chili
$15
BUY THE KITCHEN A ROUND OF BEERS/ a little love for the hardworking cooks $6.
Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish, or eggs may increase your risk of foodborne illness
Market Salads
ADD CHICKEN basil and chili +4-
Spicy Greens Salad
prosciutto + pickled apples + candied pecans + brie
$16
-
Little Gem Salad
bradley’s caesar + sourdough croutons + anchovy
$15
-
Chopped Salad
salumi + cheese + chilies + olive brine
$15
-
Garlic Oil Poached Tuna
bitter greens + nicoise things + poached egg
$17
-
Tuscan Black Kale
pecorino + lemon + pickled raisins + pinenuts
$15
Sandwiches
-
Esther's Meatball Sub
sesame roll + pomodoro + basil ricotta + provolone
$16
-
“The Chenz” Cold Italian
cold cuts + cheese + pickled onion + aioli + italian slaw
$16
-
Jidori Chicken Parm
sesame semolina roll + basil + pomodoro +provolone cheese
$17
-
Vegan Cauliflower + Eggplant Parm
good planet “mozzarella” + pomodoro + basil
$15
vegan
-
Braised Beef Cheek Melt
sourdough + onion jam + mozzarella + horseradish aioli + arugula
$17
-
Pork Belly Porchetta
broccoli rabe + pickled chilies + pork jus + provolone
$17
Our Housemade Pasta
-
Spaghetti
sungolds + basil + pomodoro
$16
-
Radiatore
black garlic + lemon + cream + chives
$16
-
Chitarra Verde
anchovy + parsley + lemon+chili + breadcrumbs
$17
-
Bucatini
guanciale + red onion + chili + white wine + amatriciana
$17
-
Rigatoni
egg yolk + guanciale + snap peas + grana + carbonara
$18
-
Chitarra
pecorino + pepper + cacio e pepe
$17
Naturally Leavened Pizzas
-
Margherita
local mozzarella + bianco's tomatoes + basil
$15
-
Mortadella + Pistachio
garlic panna + red onion+mozzarella + pistachio pesto
$16
-
Lamb Merguez
spicy lamb sausage + chorizo + pomodoro + fontina
$17
-
Mushroom + Asparagus
truffle panna + fontina + potato + chives
$16
Our Housemade Sourdough Bread
-
Basil Ricotta
basil oil + herbs
-
Cambozola
blue cheese + walnut + pickled grapes
-
Beet Conserva
saba + capers + calabrian
-
Nduja
calabrian salami + chili oil
-
Burrata
chives + basil + sea salt
-
Anchovy Butter
capers + parsley
-
Cannellini Beans
lardo + speck + pistachio oil
-
Fegatini
chicken liver and foie gras + saba + strawberry
-
--
One Choice $8
Three Choices $17
Five Choices $22
-
The Chef's Spread With All The Things
$29
Three Day Sourdough Pizza
-
Margherita
local mozzarella + bianco dinapoli tomatoes + basil
$16
-
Merguez
spicy lamb sausage + chorizo + pomodoro + fontina
$18
-
Asparagus + Mushroom
truffle panna + aged fontina + chives
$18
-
Prosciutto + Fig
panna + mozzarella + gorgonzola + arugula + spicy honey
$19
Dishes of The Moment Early Spring
-
Yellowtail Crudo
winter citrus + golden balsamic + radish + pistachio
$21
-
Strawberry Tomato Salad
honey ricotta + cucumbers + croutons + pickled strawberries
$18
-
Roasted Bone Marrow
pear mostarda jam + tarragon brulee + sourdough
$23
-
Aussie Waygu Beef Carpaccio
charred + pickled mushroom + basil aioli + mcgrath mustards
$19
-
Arancini All'Amatriciana
tomato + pecorino + guanciale + chili
$16
Our Housemade Pastas
-
Spaghetti
pomodoro sungolds + basil + bianco pomodoro
$19
-
Bucatini
carbonara + egg yolk + guanciale + snap peas + grana
$23
-
Pasta Al Zucca
pork + mushroom sugo + broccoli rabe
$27
-
Rigatoni
black kale almond pesto + toasted almond breadcrumb
$25
-
Celery Root and Truffle Agnolotti
red wine braised oxtail + celery + chives
$29
-
Ricotta Gnudi
roasted beets + pistachio pesto + sorrel + basil
$26
-
Mafaldine Nero
maine lobster + fennel + truffle butter + preserved lemon
$36
-
Pistachio + Ricotta Tortellini
spring pea pesto + pea creme fraiche + ricotta salata
$27
Esther's Classics
-
Cauliflower Alla Romana
anchovy + chili + garlic + fried capers + parsley
$12
-
Little Gem Salad
bradley’s caesar + sourdough croutons + anchovy + chili
$16
-
Italian Chopped Salad
salumi + provolone + chili + tomatoes + garbanzo + olive brine
$16
-
Beef and Pork Meatballs
basil ricotta + charred sourdough
$15
-
Esther's Charcuterie Board
all the things + meats + pickles + cheeses + toast + condiments
$29
Seasonal Entrees
-
Veal Osso Buco
saffron lemon cavatelli + rosemary gremolata
$47
-
Mary’s Chicken
cherry agrodolce + fennel cream fregola + watercress
$29
-
Caponata Risotto
sicilian style caponata + eggplant chips + agrodolce
$26
vegan
-
Pork Belly Porchetta
apple compote + fennel + pine nut + chicharrones
$32
-
Pacific Line Caught Halibut
tomato vermouth cream+fava+asparagus+proscuitto
$38
-
Natural Creekstone New York
40 day dry age basted in blue cheese butter + sweet and sour brussels + crispy red potatoes
$68
Dessert
-
Butterscotch Budino
Whiskey caramel + honeycomb + whipped cream
$13
-
Chocolate Crepe Cake
almond + amaretto fudge + amarena cherry
$13
-
vanilla bean panna cotta
candied kumquat + marmalade + brown butter walnut cake
$13
Dessert Wine
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MOSCADELLO DI MONTALCINO
capanna/ tuscany, IT
-
10 YEAR TAWNY PORT
sandeman/ oporto, PT
-
TIO PEPE FINO SHERRY
gonzalez byass/ andalucia, ES
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PEDRO XIMÉNEZ SHERRY
lustau/ jerez, ES
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Brandy & Cognac
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ARMAGNAC
chateau de lacquy, FR
-
BRANDY DE JEREZ
cardenal mendoza, ES
-
CALVADOS PAYS D’AUGE
chateau du breuil, FR
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COGNAC
maisson surenne, FR
Grappa
-
GRAPPA DI PROSECCO
moletto/ veneto, IT
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GRAPPA DI NEBBIOLO
moletto/ veneto, IT
Liquor/ Cordial/ Pastis
-
SAMBUCA
lazzaroni/ lombardia, IT
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AMARETTO
lazzaroni/ lombardia, IT
-
ANISETTE
meletti/ marche, IT
-
ABSINTHE
st. george/ alameda, CA
Amari & Fernet
Over 50 bottles on the shelf. Ask your server about their favorite selections!-
SINGLE
$12
-
FLIGHT OF 3
$18
Seasonal Cocktails
-
The Foxglove
gin/ elderflower/ gajardo bitters/ orange/ lemon/ tonic/ rosemary smoke
this citrusy spritz is bitter and bright. the floral and smokey finish is quite the delight$15
-
Garden of Whimsy
pineapple-infused cachaça/ aloe/ lemon/ celery syrup/ greek yogurt
this spring sipper is verdant and bright with a juicy finish$15
-
Fuq-Bois
raspberry-infused tequila/ nonino aperitivo/ bergamot liqueur/ citrus
bright raspberry and agave crusher with high citrus and floral notes$15
-
Turn of Fraise
mosto verde pisco/ genepy herbal liqueur/salers/ strawberry/ basil
a strawberry sipper served up with a sweet and tart finish$15
-
Bourberry
blueberry-infused bourbon/ jelinek amaro/ orange brandy/ lemon/ sasparilla bitters
deep berry and oak on the tongue with an acidic and tart finish -
Early Morning Fog
gin/ earl gray infused dolin bianco/ bergamot/ citrange amaro
spirit forward and mellow with notes of tea and floral citrus$15
-
Jiraiya's Journey
pot-still rum/ smoked rhubarb amaro/scotch/damiana/lemon/ honey-sage syrup
notes of honey, herbs, lemon, and spice. it would be wise to imbibe$15
-
Mr. Wednesday
mulholland gin/ olive-oil washed aquavit/ dry vermouth/ anchovy
dill, cucumber, and saline- this dirty martini may surprise you$15
-
Meletti Amaro on Tap!!!
$12
Spirit Free
-
The Smoke Show
strawberry lyre’s gin/lemon/ginger/elderflower/smoke
a fizzy, fruity crusher with hints of smoked rosmeary$10
-
Hazy IPA
Free Wave/ athletic, CT/ 0%
$7
Local Drafts
16 Oz. $6-
Salt and Lime Lager
Esther's Kitchen shower beer/ able baker, NV/ 4.5%
$6
-
West Coast IPA
nac nac/ hudl, NV/ 7.2%
$6
-
Saison
evocation/ crafthaus, NV/ 4.7%
$6
Bottles & Cans
-
Pilsner
fremont, WA/ 4.5% (12 oz)
$7
-
Japanese IPA
baird, JP/ 6.5% (11.2oz)
$10
-
Italian Lager
g. menabrea e figli, IT/ 4.8% (12oz)
$9
-
Belgian Pale Ale
ducato, IT/ 7% (11.2oz)
$10
-
Weissbier
erdinger, DE/ 5.3% (11.2oz)
$9
Vodka
-
St. George All-Purpose
grain/ pears/ floral
$11
-
Helix
french grain/ creamy/ rich
$12
-
Woody Creek
potato/ oranges/ marzipan
$12
-
Glacier 45
corn/ buttery/ white pepper
$12
Gin/Genever
-
Whistling Andy Cucumber
grain/ citrus/ zest
$10
-
Bluecoat
dry/ coriander/ tangerine/ citrus
$11
-
Barr Hill
raw honey/ floral/ elderberry/ pine
$11
-
Grey Whale
cedar/ lime/ sea salt
$11
-
St. George Botanivore
peppercorn/ citrus/ dill
$11
-
St. George Terroir
sage/ pine/ herbs/ rosemary
$11
-
Fords Gin
spice/ lavender/ cream
$12
-
Nikka Coffey
yuzu/ citrus peel/ grapefruit
$12
-
Mulholland
cucumber/ lavender/ lime rind
$12
-
Monkey 47
lingonberry/ pine resin/ lavender
$14
-
Dyfi
coriander/ pine/ bog
$14
-
Hayman’s Old Tom
sweet/ citrus peel/ botanical
$10
-
Bol’s Genever
classic/ cherry/ sweet malt/ grassy
$10
-
Moletto Tomato
italy/ basil/ citrus/ balsamic
$10
-
Sipsmith London Dry
lemon tart/ piney juniper
$11
-
Old Raj London Dry
juniper/ orange peel/ saffron
$12
-
Old Raj Blue Label
heat/ saffron/ orange
$15
-
Soda
$2
-
Fresh Lemonade
$4
Agave
Tequila
-
Tequila Ocho Plata
earthy/ peppery/ fruity
$14
-
Siembra Valley Bianco
lowland/jalapeno/pepper
$20
-
Siete Leguas Reposado
highland/ lemon peel/ mineral
$14
-
Paladar Reposado
earth/ vanilla/ spice
$15
-
ArteNOM Seleccion de 1123 Anejo
sweet/ citrus/ oak
$15
-
Don Fulano Anejo
spice/ caramel/ oak
$17
Mezcal/ Sotol/ Bacanora/ Raicilla
-
Fidencio Joven
herbal/ smoky/ spicy
$11
-
400 Conejos Tobala
citrus/mesquite/grass
$12
-
Rezpiral Espadin
woodsmoke/ cream/ citrus
$14
-
Illegal Joven
smoky/ sweet/ peppery
$14
-
Alipus
verdant/ citrus/ earth
$14
-
Rey Campero Tepextate
jalapeno/ gravel/ pepper
$18
-
Bacanora Rancho Tepua
vegetal/ peppery/ gravel
$12
-
Raicilla La Venenosa
green/ light/ floral
$12
Rum
-
Smith & Cross
banana/ spice/ molasses
$10
-
Malahat Spiced
cinnamon/ allspice/ vanilla
$10
-
Rhum Neisson
agricole/ lemongrass/ anise
$10
-
El Dorado 12yr
tropical fruit/ honey/ spice
$11
-
Wray & Nephew Overproof
bananas/ molasses
$11
-
Diplomatico Reserva
maple/ toffee/ sugar
$12
-
Appleton Estate
molasses/ brown sugar/ ginger
$12
-
Avua Cachaca
floral/ grassy/ soft and creamy
$10
Whiskey
Bourbon
-
Basil Hayden
caramel/ lemon peel/ white pepper
$12
-
Jeffersons
caramel/ vanilla/ honey
$12
-
Smoke Wagon
oak/ dried apricots/ spice
$12
-
Woodford Reserve
chocolate/ caramel/ vanilla
$12
-
Larceny Small Batch
brioche/ honey/ grain
$12
-
Frey Ranch
local/ toffee/ green apple
$13
-
Eagle Rare
toffee/ orange peel/ honey
$14
-
Garrison Bros
spice/ molasses/ rock candy
$15
-
Four Roses Single Barrel
citrus peel/ honey/ barries
$15
-
Widow Jane
nutmeg/ cinnamon
$15
-
Blanton's Single Barrel
sweet corn/spice
$18
-
Henry McKenna
caramel/ oak/ herbs
$18
-
Weller Special Reserve
honeysuckle/ buterscotch/oak
$26
-
Weller Single Barrel
cherry/ spice/ coffee
$32
Rye/ Wheat/ Barley
-
Rittenhouse
fruit/ cocoa/orange
$10
-
Wild Turkey 101
nuts/ tofee/ nutmeg
$10
-
High West Double Rye
cinnamon/ chocolate
$12
-
Redemption
spice/ floral/ citrus
$12
-
WhistlePig PiggyBack
citrus/ cocoa/ apple
$12
-
Widow Jane
honey/ orange/ brown sugar
$14
-
Templeton Single Barrel
honey/ brown sugar/ spice
$20
Irish/Canadian/Japanese/Other
-
Dickel Tennessee Whiskey
cooked sugar/ apple/ oak
$12
-
Three Fingers 12yr
Canadian/ spice/ nutmeg/ oak
$11
-
Slane
Irish/ vanilla/ banana/ stonefruit
$12
-
Nikka Coffey
Japanese/ melon/ biscuit/ demerara
$16
Scotch
-
Famous Grouse
blend/ brown sugar/ ginger/ vanilla
$10
-
Monkey Shoulder
blend/ marmalade/ cocoa
$11
-
Laphroaig 10yr
islay/ heavy peat/ salty
$12
-
Benraich 10yr
speyside/ toffee/ orange peel
$14
-
Glenkinchie 12yr
lowlands/ lemon curd/ toast
$15
-
Dalwhinnie 15yr
highlands/ candied fruit/ heather
$15
WINES BY THE GLASS
Bubbles
Bottle Price is the Cost of 4 Glasses $11-
PROSECCO
pizzolato / veneto, IT/ glera (peach, white flowers, apple)
-
SPARKLING ROSÉ
bisol ““jeio” / veneto, IT / glera (red berries, rose)
-
LAMBRUSCO REGGIANO
bertolani / emila, IT / lambrusco (goes with every damn thing)
Pink / Rosé
-
ROSÉ
sea glass / monterey, CA / grenache+pinot noir+syrah+viognier (rose petals, lychee, white peach)
-
ROSÉ
m. chapoutier “belleruche” / rhone valley, FR / mourvèdre+grenache+cinsault (strawberry, white flowers, watermelon)
Whites
-
PECORINO
fecerunt / abruzzo, IT / pecorino (citrus, jasmine, pear)
-
FRIULANO
frico/ friuli venezia giulia, IT (pear, lemon, green herbs)
-
GAVI
franco serra/ piedmont, IT / cortese (grassy, honeydew, pear)
-
TORRONTES
anko / mendoza, AR / torrontes (orange blossom, papaya, lime zest)
-
SAUVIGNON BLANC
the ned/ malborough, NZ/ sauvignon blanc (kiwi, lemongrass, grapefruit)
-
GARGANEGA
famiglia pasqua “passione sentimento” / veneto, IT (strawberry, grassy, yellow apple)
Reds
$13 Glass / $52 Bottle-
SANGIOVESE
bibi graetz “casamata” / tuscany, IT / sangiovese (violets, plums, cherry)
-
PINOT NOIR
de paolo / trevenezie, IT / pinot noir (raspberry, cranberry, white pepper)
-
BARBERA D’ALBA
giuseppe roagna / piedmont, IT / barbera (red licorice, blackberries, cinnamon)
-
MONTEPULCIANO
tenuta ulisse / abruzzo, IT / montepulciano (cherry, blueberry, dried earth)
-
MONASTRELL
sierra salinas / alicante, ES / mourvèdre (plum, chocolate, tobacco)
-
MALBEC
bodegas belgrano/ mendoza, AR / malbec (violets, black cherry, blackberries)
-
BORDEAUX BLEND
château de sablet / bordeaux, FR / cab sauv+merlot (blackberry, cocoa powder, currants)
Sweet
-
MOSCATO D'ASTI
saracco / piedmont, IT / moscato (lychee, honeydew melon, ginger)
We’ve searched the wine world for intriguing selections to share at a great value. Ask your server for a taste!
*Wines are listed from lighter to more fuller-bodied.
CORKAGE $25*
*Waived if you also purchase any bottle from us.
Somm Selections
-
CHARDONNAY
2020 daou “bodyguard” / santa barbara, CA / young coconut, lemon curd, california production, french sensibility
$19
-
CÔTES DU RHÔNE
2018 vidal-fleury / southern rhone, FR / grenache+syrah+mourvèdre+carignan / blackberry, plum, spice
$18
-
CABERNET SAUVIGNON
2017 optima / alexander valley, CA / blackberry, oak, at the convergence of precision and timing is where you’ll find this wine
$27
RESERVE LIST
Bubbles & Whites
-
CREMANT D’ALSACE
pierre sparr / alsace / pinot blanc+pinot auxerrois
$75
-
CAVA
josep foraster “rosat”/ montblanc, ES / trepat
$90
-
SAUVIGNON BLANC
abbazia di novacella / alto adige, IT
$75
-
SOAVE
pieropan “calvarino” / veneto, IT / garganega
$85
-
CHABLIS
simonnet-febvre / chablis, FR / chardonnay
$80
-
KERNER
2019/ abazzi di novacella/ alto adige, IT
$70
-
FALANGHINA
azienda agricola / campania, IT
$75
-
ALIGOTÉ
moillard / bourgogne, FR
$65
-
GRECO DI TUFO
terredora dipaolo / avellino, IT
$65
-
CHARDONNAY
terlano “kreuth” / alto adige, IT
$70
-
CHARDONNAY
2018/ flanagan "platt vineyard"/Sonoma, CA
$125
-
ORANGE WINE
forlorn hope “queen of the sierra”/ calaveras county, CA / white blend
$80
Light/Medium Reds
-
ETNA ROSSO
graci / sicily, IT / nerello mascalese
$85
-
ROSSESE
la ginestraia/ liguria, IT
$75
-
LANGHE
olek bondonio la berchialla “rosso giulietta” / piedmont, IT / pelaverga
$130
-
BOURGOGNE
nicolas potel / nuits-saint-georges, FR / pinot noir
$75
-
ROSSO DI MONTEPULCIANO
contucci / tuscany, IT / prugnolo gentile+canaiolo nero+colorino
$75
-
PINOT NOIR
2018/ blood root / sonoma, CA
$80
-
PINOT NOIR
maritana “moonshine ranch” / russian river valley, CA
$165
-
BARBARESCO
produttori di valtiglione / piedmont, IT / nebbiolo
$90
-
PINOT NOIR
purple hands “lone oak ranch” / willamette valley, OR
$100
-
BAROLO
cascina adelaide “cannubi” / piedmont, IT / nebbiolo
$225
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BAROLO
2017/ giovanni rosso/ piedmont, IT / nebbiolo
$150
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BRUNELLO DI MONTALCINO
2015/ corte pavone/ tuscany, IT / sangiovese grosso
$150
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BRUNELLO DI MONTALCINO
2016/ ugganio/ tuscany, IT/ sangiovese grosso
$120
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GARNATXA
2020/ montrubi "black"/ penedes, ES/ grenache
$70
Medium-Plus/ Full-Bodied Reds
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CHIANTI CLASSICO “MAGGIOLO”
lamole di lamole / tuscany, IT / sangiovese
$75
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BARBERA D’ALBA
cascina adelaide / piedmont, IT / barbera
$75
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MONTEFALCO ROSSO
raina “le campette” / umbria, IT / sangiovese+sagrantino+merlot
$85
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LAGREIN
andrian / alto adige, IT
$75
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CABERNET FRANC
2018/ labyrinth / santa ynez, CA / cabernet franc
$80
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ZINFANDEL
2017/ fields “stampede vineyard”/ lodi, CA
$110
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BORDEAUX
chateau magnol “cru bourgeois” / bordeaux, FR / merlot+cab sauv+cab franc
$85
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"ATEO"
2019/ ciacci piccolomin d’aragona/ tuscany,IT / cab sauv+merlot
$65
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CABERNET SAUVIGNON
2013/ fields family wines “mt. veeder”/ napa valley, CA
$300
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"SOUL OF A LION"
daou / paso robles, CA / cab sauv+cab franc+petit verdot
$235
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PETIT VERDOT
labyrinth / paso robles, CA
$75
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AMARONE DE VALPOLICELLA
corte armano / veneto, IT / corvina+rondinella
$110
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CABERNET SAUVIGNON
house of cards / napa, CA
$75