At lunch, you may order at the counter for fastest service, or at your table. We recommend reservations for large parties. Please call for office deliveries.
housemade sourdough bread/ cultured butter/ good olive oil
$4
add anchovy garlic butter $6
add burrata alla panna/ basil oil $9
cauliflower/ anchovy/ chili/ garlic/ capers
$10
tomato caprese/ burrata cheese/ basil pesto
$11
polpette/ tomato sugo/ basil ricotta/ toasted sourdough
$9
little gems/ cacio e pepe/ caesar/ croutons
$12
add chicken $4
chopped salad/ all the things/ olive brine vinaigrette
$12
chicories/ chicken/ apples+walnuts/ mostarda dressing
$13
roasted cauliflower/ quinoa/ kale/ pecorino/ pickled raisins
$12
garlic poached tuna/ nicoise things/ poached egg/ bitter greens
$14
meatball/ provolone + basil ricotta/ bianco pomodoro/ parsley
$12
chicken parm/ provolone/ organic tomato sauce/ basil
$13
"The Chenz" Italian all the meats/ provolone/ italian slaw/ aioli
$13
roasted porchetta/ cracklins/ spicy rabe/ pickled chilis
$13
*vegan cauliflower+eggplant parm/ tomato/ coconut cheese
$12
margherita/ chris bianco's tomatoes/ fresh mozzarella/ basil
$9
add natural pepperoni $2
white pie/ truffle cheese/ asparagus + cauliflower/ mushrooms
$12
bacon+egg/ caramelized onions/ fontina/ saba
$14
tomato/ greek sausage + salumi/ fennel/ charred peppers/ orange
$13
spaghetti/ chris bianco's pomodoro/ parmesan/ basil
$11
add polpette $5
chitarra cacio e pepe/ pecorino/ telicherry peppercorn
$13
bucatini all'amatriciana/ guanciale/ tomato/ onion/ pecorino
$14
rigatoni carbonara/ guanciale/ pecorino/ egg yolk
$15
radiatorre/ black garlic/ lemon/ cream/ toasted breadcrumbs
$13
coke/ diet coke/ sprite/ dr. pepper/ root beer
$2
iced tea/ lemonade
$2
fiji/ san pellegrino
$4
$5
$5
$8
Join us for seasonal Italian fare, featuring house-made pasta and house butchered proteins. We highlight the best seasonal produce from all our favorite farmers, and take pride in all of our ingredients.
housemade sourdough bread/ cultured butter/ good olive oil
$4
with burrata alla panna/ basil oil $9
with anchovy garlic butter $4
polpette/ tomato sugo/ basil ricotta/ toasted sourdough
$12
yellowtail crudo/ pickled cherries + fennel/ pistachio/ radish
$16
octopus/ charred tomato glaze/ black aioli + garbanzo salad
$18
cauliflower/ anchovy/ chili/ garlic/ capers
$10
meat + cheese board/ our pickles/ caesar's prosciutto/ bresaola/ nduja/ fegatini/ mortadella umbriacone/ ricotta salata/ tartufo/ DOP tallegio/ camizole dolce/ grilled bread/ condimento + butter
$24
tomato + peach + burrata/ pickled peach vinaigrette/ mustard frill
$14
mcgrath beets/ ricotta gnudi ricotta gnudi/ pistachio pesto/ sorrel + basil
$15
mushrooms/ house ground polenta/ truffle butter/ sherry
$15
little gems/ cacio e pepe/ bradley's caesar/ calabrian/ croutons
$13
urban seed chopped salad/ lettuces + all the things/ olive brine vinaigrette
$14
*vegan late pea risotto/ crunchy mushrooms/ pea tendrils/ chives
$16
margherita/ chris bianco's tomatoes/ fresh local mozzarella/ basil
$10
white pie/ truffle cheese/ asparagus + cauliflower/ mushroom
$14
tomato/ greek sausage + salumi/ fennel/ charred peppers/ orange
$15
bacon/ caramelized onion/ fontina/ egg/ saba
$16
spaghetti/ sungold tomatoes/ pomodoro/ parmesan/ basil
$15
add polpette $6
chitarra/ cacio e pepe/ pecorino/ tellicherry peppercorn
$16
rigatoni carbonara/ guanciale/ peas/ egg yolk/ grana padana
$17
bucatini all'amatraciana/ guanciale/ onion/ chili/ pomodoro
$16
cavatelli/ crispy sausage/ smoked tomato/ pino's rabe
$19
agnolotti/ sheep's milk ricotta/ brown butter/ summer corn
$18
smoked lasagnette/ pork+porcini ragu/ sherry vinegar
$21
pasta nero alla puttanesca/ anchovy/ capers/ parsley/ chili/ olives
$17
market fish/ farro salad/ charred lettuce/ colatura vinagrette
$28
mary’s chicken “under a brick”/ summer beans/ cippolini/ roasting jus
$24
porchetta/ pepperonata/ black garlic jus | limited daily
$27
$6
Wine enthusiasts will notice right away that there’s something special about our beverage menu.
Our wines are carefully curated to create a mix of light to heavy-bodied, from Italy, America, France and elsewhere. We work hard at finding delicious bottles, some of which you’ll find for five times the cost on The Strip. We like to say we’re democratizing wine drinking.
All glasses on our list are $9-10, all bottles $36-40. Beers range $3-8 and cocktails are $9-10.
At lunch until 5 p.m., we have select red, white and sparkling wines for $5 each and cocktails are $8.
We also offer a reserve list of specially selected wines that are priced above $40. These are all hand selected, very special bottles offering remarkable value to our guests.
OLD FASHIONED -fresh take on your granddad’s sipper
bourbon/orange+lemon peel/ bitters
DARK & STORMY -run rum runner run.. to your own island
all the rums/ fresh ginger/ lime
STINGER -bitting like the vegas sun
cognac/ fernet francisco/ creme de menthe
BEE’S KNEES -attracting the workiest of bees
barr hill honey gin/ nonino/ lemon/ anise hyssop
BLOOD+SAND (2.0) -a smokey and wild mountain wake up call
scotch/ tart cherry/ orange/ smoked rosemary
HEAD TO-MA-TOES -savory start to the feel good summer (vegan)
moletto italian tomato gin/ chive water/ aquafaba foam
DESERT JAMMIN’ -smashing plum”kins”... get your tickets
cognac/ cardoon amaro/ plum jam/ cinnamon syrup
SPIAGGIA ROSA -beach hoppin’ and belly floppin’
tequila/ mezcal/ oleo-saccharum/ campari
TARANTELLA -upbeat dancing may ensue
lazzaroni sambuca/ peach liqueur/ troy regier farms peaches
MARY BELL -the graceful lady in white
vodka/ pear likor/ velvet falernum/ prosecco
