Menus
We serve dinner seven days a week.
Lunch: Monday - Friday
Brunch: Saturday - Sunday
Toast Bread Things
-
Prosciutto and fontina Biscuits
basil ricotta + chives
$6
-
Smoked Ocean Trout
schmear + red onions + capers
$12
-
Avocado
chives + radish sprouts + pickled onion + sorrel
$10
-
House Made Nutella
preserved + fresh cherries + sea salt
$10
-
Pistachio Butter+jam
seasonal raspberry jam
$8
-
Tomato and Ricotta
barbara’s tomatoes + basil ricotta + saba
$11
-
Cheesy Eggs
pain au lait + soft herbs + white cheddar
$13
-
House Made Sourdough
good butter + olive oil + humbolt sea salt
$4
Brunch Things
-
Proper Breakfast
two chino ranch eggs + sausage + bacon + spicy kale + sourdough toast + calabrian potatoes
$15
-
Proper Omelette
herb boursin + mushroom duxelle + chives toast
$15
-
Egg White Frittata
roasted mushrooms + garlic spinach + smoked tomatoes
$15
-
Porchetta Benedict
pepperonata + poached eggs + calabrian chili hollandaise
$16
-
Buttermilk Pancakes
brown butter maple syrup + caramelized banana + candied pecans
$13
-
(Vegan) Beans and Greens
mushrooms + broth + spicy kale + sourdough toast
$14
-
Seasonal Yogurt+granola
rooster boy granola + whipped fruit yogurt + harries berries
$11
-
The Brunch Pizza
lamb merguez + pomodoro + chorizo + fontina + quail eggs
$15
-
Country Fried Steak
biscuit + prosciutto gravy + crispy fried egg
$18
-
Truffle Polenta
sunny side eggs + roasted mushrooms + frico chip
$14
Buy The Kitchen A Round Of Beers $6.00 a little love for the hardworking cooks 6 / Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish or eggs may increase your risk of food borne illness.
Lunch Things
-
Little Gem Caesar
bradley’s dressing + sourdough croutons + anchovies
$13
-
Esther’s Chopped Salad
salumi + cheese + chilies + all the things + olive brine
$14
-
Spaghetti Pomodoro
sungold tomatoes + basil + organic pomodoro
$16
-
Chittara Cacio E Pepe
pecorino romano + tellicherry peppercorn
$16
-
Rigatoni Carbonara
egg yolk + house-made guanciale + peas
$17
-
Scaccia
tomato chili sauce + braised kale + salumi + poached things
$14
-
Pizza Margherita
local mozzarella + biancos tomatoes + basil
$14
-
Chicken Parm Sando
pomodoro sauce + provolone + basil
$15
-
Meatball Hoagie
basil ricotta + provolone + basil leaves
$15
Sides
-
two eggs
$4
-
bacon
$4
-
sausage
$4
-
potatoes
$4
-
Spicy Kale
$4
-
Our Toast
$2
-
Yogurt
$4
-
Seasonal Jam
$2
-
granola
$5
-
vesta coffee
$4
-
orange juice
$4
-
mimosas
$10
Our Homemade Sourdough Bread with Things
All served with good butter + olive oil + sea salt.-
Basil Ricotta
basil oil + herbs
-
Cambozola
preserved walnut + pickled grapes
-
Beet Conserva
saba + capers + calabrian
-
Nduja
calabrian salami + chili oil
-
Burrata
chives + basil + sea salt
-
Anchovy Butter
capers + parsley
-
Cannellini Beans
lardo + speck + pistachio oil
-
Fegatini
foie mousse + balsamic + strawberry
-
One Choice $6
Three Choices $16
Five Choices $21
-
The Chefs Spread with All the Things
$29
-
Esther’s Charcuterie Board
all the things + meats + pickles + cheeses toast + condiments
$26
Starters
-
Cauliflower
anchovy + chili + garlic
$12
-
Polpette
basil ricotta + sourdough + Pomodoro
$12
-
Tomato Caprese
basil pesto + burrata + saba
$12
Market Salads
ADD CHICKEN basil and chili +4-
ADD CHICKEN
basil + chili
$4
-
Gem Salad
bradley’s caesar + croutons + anchovy
$13
-
Chopped Salad
salumi + cheese + chilies + olive brine
$13
-
Garlic Oil Poached Tuna
bitter greens + nicoise things + poached egg
$15
-
Black Kale
pecorino + lemon + pickled raisins + pinenuts
$14
-
Spicy Greens Salad
prosciutto + pickled grapes + pecans + berries + brie
$14
BUY THE KITCHEN A ROUND OF BEERS/ a little love for the hardworking cooks $6.
Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish, or eggs may increase your risk of foodborne illness
Sandwiches
-
Meatball
pomodoro + basil ricotta + provolone
$15
-
“The Chenz”
Italian cold cuts + cheese + pickled onion + aioli + slaw
$15
-
Chicken Parm
sesame semolina + basil + provolone cheese
$14
-
Vegan Cauliflower and Eggplant
good planet “mozzarella” + Pomodoro + basil
$13
-
Mortadella Melt
fried bologna + fontina + pistachio pesto + aioli
$13
-
Porchetta (limited)
broccoli rabe + pork jus + provolone + chicharrones
$16
Housemade Pasta
-
Spaghetti
sungolds + basil + roasted garlic + Pomodoro
$17
-
Chitarra
pecorino + tellicherry pepper + cacio e pepe
$18
-
Rigatoni
black kale pesto + almonds + parmesan
$20
-
Bucatini
guanciale + red onion + chili + white wine + amatriciana
$16
-
Strozzapreti
truffle sausage + mushroom sugo + kale
$24
-
Radiatore
black garlic + lemon + cream + chives
$15
Naturally Leavened Pizzas
-
Margherita
local mozzarella + bianco's tomatoes + basil
$14
-
Lamb Mergurez
spicy lamb sausage + chorizo + pomodoro + fontina
$15
-
Mushroom Pie
garlic panna + spinach + fontina + mozzarella
$15
-
Duck Pizza
duck confit + fontina + caramelized onions + kale
$17
Our Housemade Sourdough Bread With Things
all served with good butter + olive oil + sea salt-
Basil Ricotta
basil oil + herbs
-
CAMBOZOLA
blue cheese + walnut + pickled grapes
-
Beet Conserva
saba + capers + calabrian
-
Nduja
calabrian salami + chili oil
-
Burrata
chives + basil + sea salt
-
Anchovy Butter
capers + parsley
-
Cannellini Beans
lardo + speck + pistachio oil
-
Fegatini
foie mousse + balsamic + strawberry
-
--
One Choice $6
Three Choices $16
Five Choices $21
-
The Chef's Spread With All The Things
$29
Naturally Leavened Pizzas
-
Margherita
local mozzarella + bianco's tomatoes + basil
$14
-
Merguez Pie
spicy lamb sausage + chorizo + pomodoro + fontina
$17
-
Wild Mushroom
garlic panna + taleggio + mozzarella + garlic spinach
$17
-
PEACH PROSCIUTTO PIZZA
peach panna + crispy prosciutto + hazelnuts + hot honey
$18
Dishes of The Moment Summer
-
Hamachi Crudo
melon colatura + radish + prosciutto
$18
-
CHARRED ASPARAGUS SALAD
truffle polenta fries + speck + poached egg
$18
-
Mussel and Nduja Toast
calabrian chili + charred tomatoes + lemon + garlic
$18
-
House Ground Polenta
truffled mushrooms + fine herbs + poached egg
$15
-
Charred Spanish Octopus
corn fritter + smoked tomato + watermelon
$17
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Duck Crespelle
mushroom ricotta + crispy duck confit + veloute
$18
-
Carrot Gnudi
spring carrots + carrot top pesto + basil
$16
Housemade Pasta
-
Spaghetti
sungold tomatoes + basil + pomodoro
$17
-
Bucatini
carbonara + egg yolk + guanciale
$19
-
Chitarra
cacio e pepe + pecorino + pepper
$18
-
Rigatoni
black kale pesto + almonds + parmesan
$20
-
STROZZAPRETI
truffle sausage + mushroom sugo + kale
$24
-
BUCATINI NERO
puttanesca + charred squid + lemon
$24
-
Ricotta Cavatelli
braised rabbit + rapini + carrots
$26
-
AGNOLOTTI
seared scallops + corn + lemon butter
$32
Esther's Classics
-
Cauliflower
anchovy + chili + garlic
$12
-
Polpette
basil ricotta + sourdough + pomodoro
$12
-
Gem Salad
bradley's caesar + croutons + anchovy
$15
-
Chopped Salad
salumi + cheese + chilies + olive brine
$15
-
Esther's Charcuterie Board
all the things + meats + pickles + cheeses + toast and condiments
$26
Seasonal Entrees
-
Pan Roasted Mary’s Chicken
savory bread pudding + squash + charred gremalata
$24
-
Pachamamma Farms Porchetta
mashed turnips + roasted carrots + guanciale jus
$31
-
Beet Risotto (VEGAN)
pickled beets + beet chips + saba
$19
-
MARKET FISH
summer beans + tomato sugo + marinated tomatoes
$34
-
Creekstone Dry-Aged Prime Bone-In NY Steak
ugly braised greens + smashed potatoes + gorgonzola + brown butter + herbs
$64
Dessert
-
Butterscotch Budino
Whiskey caramel, honeycomb.
$13
-
Goat Cheesecake
strawberry/ rhubarb/ basil
$13
-
Yuzu Tart
lemon curd/ huckleberry/ meringue
$13
-
Chocolate Crepe Cake
almond/ amaretto fudge
$13
After Dinner Drinks
-
AMARI & FERNET
SINGLE $10 FLIGHT OF 3 $15 Over 50 bottles on the shelf. Ask your server about their favorite selections!
-
BRANDY & COGNAC
COMANDON VS - comandon/ cognac, FR $10 CALVADOS PAYS D’AUGE- chateau du breuil, FR $10 CUVEE 10 LHERAUD- lheraud/ cognac, FR $15
-
GRAPPA
GRAPPA DI MOSCATO- sibona/ piedmont, IT GRAPPA DI NEBBIOLO- moletto/ veneto, IT
$12
-
LIQUEUR/CORDIAL/PASTIS
SAMBUCA- lazzaroni/ lombardia, IT AMARETTO- lazzaroni/ lombardia, IT ANISETTE- meletti/ marche, IT ABSINTHE- st. george/ alameda, CA
$10
-
SWEET WINE
PICOLIT- meroi/ friuli, IT RECIOTO DELLA VALPOLICELLA- buglioni/ veneto,IT TAWNY PORT- quinta de la rosa/ oporto, PT PEDRO XIMENEZ SHERRY- lustau/ andalusia, ES MOCKVIN DU BROC ROSE- broc cellars, solano,CA
$11
Cocktails
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GOLDEN HOUR
sauvignon blanc/ lazzaroni triplo/ nectarine/ orange/ thyme stonefruits and citrus in our seasonal white sangria
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NUDE BEACH
guanabana/ pineapple/ banana/ cacao/ coconut cream/ fresh lime/ sal de gusano skinny dip into this bright, tropical summer punch
-
SA-BA BLACK SHEEP
vecchia romagna Italian brandy/ lo-fi gentian amaro/ saba/ lambrusco/ lemon New York sour? brandy black manhattan? smoothest sipper in Vegas? you decide!
-
KI TO THE CITY
Avua amburana cachaca/ kiwi/ cucumber/ sugar/ fresh lime Tucker’s juicy, refreshing caipirinha
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KING LOUIE
Monkey Shoulder scotch/ guanabana/ px sherry/ chocolate bitters go bananas with our summer scotch old fashioned
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RITA COLLINS
Gritona reposado tequila/ mezcal/ jalapeno/ basil/ hibiscus+pomegranate/ lime bright and refreshing, she’s a nice lady with just the right amount of kick
-
HEI HEI
Jonah’s secret three-rum blend/ meletti amaro/ creme de banane/ lemon/ orgeat a blend of light n’ dark rums, tiki flavors that will have you stumbling like a cartoon chicken
-
WAR AND PEAS
Acre espadin mezcal/ snap pea/ green grape/ chartreuse/ lemon bright, green, vegetal, herbal, and aromatic
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PICKLE RICKEY
Barr Hill gin/ cucumber/ dill/ greek yogurt/ honey/ lime served tall, an intriguingly refreshing twist on the classic gin rickey
-
KUZCO’S POISON
pisco/ saler’s gentian apertif/ aloe/ lemon/ tonic/ creme de noyaux sink “the poison, the poison for Kuzco, the poison specially chosen to kill Kuzco”
Local Drafts
16 Oz. $6-
American Lager
super mini/ hudl, NV 4.5%
-
Brown Ale
bonanza/ tenaya, NV 5.6%
-
HEFEWEIZEN
calutron girl/ able baker, NV/ 5.0%
-
Blonde Ale
silver state/ crafthaus, NV/ 4.9%
-
Pineapple Sour
9th island/ lovelady, NV/ 5.6%
-
Hazy Ipa
Love juice/ lovelady, NV 5.5%.
Bottles & Cans
-
DRY CIDER
seattle dry/ seattle ciders, WA/ 6.5% (16oz)
$6
-
ENGLISH BLACK ALE
old engine oil/ Harviestoun Brewery, UK / 6.0% (12oz)
$6
-
West Coast IPA
atomic duck/ Able Baker, NV / 7.0% (16oz)
$7
-
ITALIAN LAGER
g. menabrea e figli, IT/ 4.8% (12oz)
$7
-
Organic Raw Kombucha
seasonal / strainge beast, CA/ 7.0% (12oz)
$7
-
German Pilsner
warsteiner, DE/ 4.8% (12oz)
$5
Non Alcoholic Beverages
-
Soda
$2
-
Fresh Squeezed Juice
$4
-
Mocktail
$8
WINES BY THE GLASS
Bubbles
$10 Glass / $40 Bottle-
Prosecco
pizzolato / veneto, IT/ glera (peach, white flowers, apple)
-
CRÉMANT DE LIMOUX
j.laurens "no.7" / limoux, FR / chardonnay+chenin+pinot noir (cherry, honeysuckle, vanilla)
-
Lambrusco Reggiano
alfredo bertolani "amabile" / emila, IT/ lambrusco (goes with every damn thing)
Pink / Rosé
-
ROSÉ
h&b / provence, FR / grenache+cinsault+syrah (fennel, yellow raspberry, peach)
-
ROSÉ
tablas creek “patelin” / trentino, IT / lagrein (citrus blossom, peach, blood orange)
Whites
-
VINHO VERDE
quinta de linhares / vinho verde, PT / azal (lime, pineapple, green herbs)
-
"SAMAS"
agricola punica "isola dei nuraghi" / sardinia, IT / vermentino+chardonnay (seascrub, poached pear, basil)
-
FALANGHINA
terredora di paolo / campania, IT / falanghina (green herbs, white flowers, green apples)
-
SAUVIGNON BLANC
rapaura springs / marlborough, NZ / sauvignon blanc (tropical fruit, lemon zest, grass)
-
VERDEJO
cuatro rayas / rueda, ES / verdejo (lemon, lime, orange blossom)
-
PECORINO
tenuta secolo IX / abruzzo, IT / pecorino (white fruit, fresh herbs, saline)
-
Chardonnay
la follette “los primeros” / north coast, CA / chardonnay (wet stone, white peach, vanilla)
Reds
$11 Glass / $44 Bottle-
PINOT NOIR
vincent christopher / napa valley, CA / pinot noir (raspberry, vanilla, baking spice)
-
CHIANTI CLASSICO
tenuta di nozzole / tuscany, IT / sangiovese (plum, new leather, dark cherry)
-
BARBERA D'ALBA
brandini "roche del santo" / piedmont, IT / barbera (black cherry, licorice, black pepper)
-
RHONE BLEND
land of saints / santa barbara, CA / grenache+syrah+mouvèdre (spicy red fruit, ripe blue fruit)
-
AGLIANICO
villa matilde / campagnia, IT / aglianico (anise, sour cherry, saba)
-
"MONTE REAL"
bodegas riojanas / rioja, ES / tempranillo (fig, cranberry, dill)
-
BOURDEAUX BLEND
terlato “angel’s peak” / napa, CA / merlot, cab franc, petit verdot (plums, teriyaki spice, pepper)
-
CABERNET BLEND
house of cards / napa valley, CA / cabernet sauvignon+merlot+syrah+zin (black fruit, plum, tobacco)
Sweet
-
Moscato
viette / piedmont, IT/ moscato (stone fruit, rose petals, ginger)
*Wines are listed from lighter to more fuller-bodied
***Sweet wine (besides Moscato) are 2 oz pours
**Our wines are unique and chosen to complement food. Ask your server for a taste to find a new favorite!
RESERVE LIST
Bubbles & Whites
-
Champagne
henri giraud "esprit nature" / champagne, FR / chardonnay+pinot noir
$85
-
ROSÉ
contadi castaldi / franciacorta, IT / chardonnay+pinot nero
$60
-
RIESLING
zilliken / mosel, GR / riesling
$55
-
SANCERRE
domaine serge laporte / loire valley, FR / sauvignon blanc
$60
-
"FIANO DI AVELLINO"
vadiaperti / campagnia, IT / fiano
$55
-
CHABLIS PREMIER CRU
william fevre "vaillons"/ chablis, FR/ chardonnay
$90
-
Chardonnay
flanagan “platt vineyard” / sonoma, CA
$120
-
CHARDONNAY
pierre labet “vielelles vignes” / côte-d’or, FR / chardonnay
$75
-
PULIGNY-MONTRACHE
olivier leflaive / côte-d’or, FR / chardonnay
$120
-
MEURSAULT
louis jadot / burgundy, FR / chardonnay
$100
Light Bodied Reds
-
BAROLO
2015 / cascina adelaide / commune di barolo / nebbiolo
$55
-
BARBERESCO
2015 / michele chiarlo “reyna” / piedmont, IT / nebbiolo
$75
-
BAROLO
2014 / e.cogno “ravera” / langhe, IT / nebbiolo
$145
-
BAROLO
2015 / bruno giacosa “falletto-vigne le rocche” / piedmont, IT / nebbiolo
$225
-
BRUNELLO DI MONTALCINO
2015 / silvio nardi / tuscany, IT / sangiovese grosso
$85
-
PINOT NOIR
2013 / mount beautiful / north cantebury, NZ
$60
-
PINOT NOIR
2015 / sandhi “rinconada” / santa rita hills, CA
$75
-
POMMARD PREMIER CRU
2016 / bouchard aîné & fils “les charmots”/ côte-d’or, FR / pinot noir
$125
-
PINOT NOIR
2014 / williams selyem “westside road neighbors” / russian river, CA
$200
-
CHIANTI CLASSICO RISERVA
2013 / tenuta di nozzole “la forra” / tuscany, IT / sangiovese
$80
Medium Bodied Reds
-
SYRAH
2015 / amavi / walla walla, WA / syrah+grenache
$60
-
VINO NOBLE DI MONTEPULCIANO
2016 / contucci / tuscany, IT / sangiovese grosso+colorino
$60
-
"MOSAIQUE"
2016 / surh / napa, CA / merlot+cabernet franc
$60
-
MERLOT
2013 / jarvis / napa, CA
$180
-
"LE DIFESE"
2017 / tenuta san guido / tuscany, IT / cabernet sauvignon+sangiovese
$50
-
CABERNET FRANC
2016 / labyrinth / santa ynez, CA / cabernet franc
$65
-
SAGRANTINO DI MONTEFALCO
2015/ raina / umbria, it / sagrantino
$70
-
SANGRANTINO DI MONTEFALCO
2013 / caprai “25 anni” / umbria, it / sagrantino
$175
Full Bodied Reds
-
CABERNET SAUVIGNON
2013 / carpineto “farnito” / tuscany, IT / cabernet sauvignon
$65
-
"NEARCO"
2012 / col d’orcia “sant’antimo” / tuscany, IT / merlot+cabernet sauvignon+syrah+petit verdot
$80
-
"IL BORGO"
2017 / cabreo / tuscany, IT / sangiovese+cabernet sauvignon
$70
-
MARGAUX
2015 / chateau soussans / bordeaux, FR / cabernet sauvignon+cabernet franc+merlot
$70
-
"ATEO"
2016 / ciacci piccolomini d’aragona / tuscany, IT / cabernet sauvignon+merlot
$50
-
PETIT VERDOT
2017 / labyrinth / paso robles, CA / petit verdot
$50
-
AMARONE DE VALPOLICELLA
2016 / cesari / venetto, IT / corvina+rondinella+molinara
$100
-
BOLGHERI ROSSO
2015 / campo al mare / tuscany, IT/ cabernet+merlot+petit verdot
$65
-
CABERNET SAUVIGNON
2015 / optima “alexander valley” / sonoma, CA
$75
-
CABERNET SAUVIGNON
2016 / ehler’s estate / napa valley, CA
$100
-
CABERNET SAUVIGNON
2015 / stanton vineyards / oakville, CA
$150
-
MALHADINHA
2014 / malhadinha nova / alentejo, PT / tinta miuda+syrah+touriga national
$100