At lunch, you may order at the counter for fastest service, or at your table. We recommend reservations for large parties. Please call for office deliveries.
housemade sourdough bread/ cultured butter/ good olive oil
$4
add anchovy garlic butter $6
add burrata alla panna/ basil oil $9
cauliflower/ anchovy/ chili/ garlic/ capers
$10
tomato caprese/ burrata cheese/ basil pesto
$11
polpette/ tomato sugo/ basil ricotta/ toasted sourdough
$9
little gems/ cacio e pepe/ caesar/ croutons
$10
chopped salad/ all the things/ olive brine vinaigrette
$12
spicy greens/ proscuitto+brie/ candied pecans/ pickled plums
$13
roasted cauliflower/ quinoa/ kale/ pecorino/ pickled raisins
$12
garlic poached tuna/ nicoise things/ poached egg/ bitter greens
$14
meatball/ provolone + basil ricotta/ bianco pomodoro/ parsley
$12
chicken parm/ provolone/ organic tomato sauce/ basil
$13
"The Chenz" Italian - all the meats/ provolone/ italian slaw/ aioli
$13
roasted porchetta/ cracklins/ spicy rabe/ pickled chilis
$15
*vegan cauliflower+eggplant parm/ tomato/ coconut cheese
$12
mushroom panini/ fontina+tartufo cheese/ aioli/ chives+lemon
$12
margherita/ chris bianco's tomatoes/ fresh mozzarella/ basil
$9
add natural pepperoni $2
squash/ smoked scamorza/ delicata/ sage + proscuitto
$14
bacon+egg/ caramelized onions/ fontina/ saba
$14
tomato/ greek sausage + salumi/ fennel/ charred peppers/ orange
$13
spaghetti/ chris bianco's pomodoro/ parmesan/ basil
$11
add polpette $5
chitarra cacio e pepe/ pecorino/ telicherry peppercorn
$13
bucatini all'amatriciana/ guanciale/ tomato/ onion/ pecorino
$14
rigatoni carbonara/ guanciale/ pecorino/ egg yolk
$15
radiatorre/ black garlic/ lemon/ cream/ toasted breadcrumbs
$13
coke/ diet coke/ sprite/ dr. pepper/ root beer
$2
iced tea/ lemonade
$2
fiji/ san pellegrino
$4
$5
$5
$8
Join us for seasonal Italian fare, featuring house-made pasta and house butchered proteins. We highlight the best seasonal produce from all our favorite farmers, and take pride in all of our ingredients.
housemade sourdough bread/ cultured butter/ good olive oil
$4
with burrata alla panna/ basil oil $9
with anchovy garlic butter $6
polpette/ tomato sugo/ basil ricotta/ toasted sourdough
$12
yellowtail crudo/ pomegranate/ basil/ radish/ pistachio
$15
octopus/ charred tomato glaze/ black aioli + garbanzo salad
$18
cauliflower/ anchovy/ chili/ garlic/ capers
$10
meat + cheese board/ our pickles/ caesar's prosciutto/ bresaola/ nduja/ fegatini/ mortadella umbriacone/ ricotta salata/ tartufo/ DOP tallegio/ camizole dolce/ grilled bread/ condimento + butter
$24
honeynut/ black kale/ prosciutto+maple+bourbon/ cornbread
$14
mcgrath beets/ ricotta gnudi ricotta gnudi/ pistachio pesto/ sorrel + basil
$16
mushrooms/ house ground polenta/ truffle butter/ sherry
$15
little gems/ cacio e pepe/ bradley's caesar/ calabrian/ croutons
$13
chopped/ salami/ cheese/ chili+all the things/ olive vinaigrette
$14
*vegan risotto/ celery root+ black truffle/ red wine celery/ chives
$19
margherita/ chris bianco's tomatoes/ fresh local mozzarella/ basil
$10
squash/ smoked scamorza/ delicata/ sage + proscuitto
$14
tomato/ greek sausage + salumi/ fennel/ charred peppers/ orange
$15
bacon/ caramelized onion/ fontina/ egg/ saba
$16
spaghetti/ sungold tomatoes/ pomodoro/ parmesan/ basil
$15
add polpette $6
chitarra/ cacio e pepe/ pecorino/ tellicherry peppercorn
$16
rigatoni carbonara/ guanciale/ peas/ egg yolk/ grana padana
$17
bucatini all'amatraciana/ guanciale/ onion/ chili/ pomodoro
$18
cavatelli/ crispy sausage/ smoked tomato/ pino's rabe
$19
beef cheek ravioli/ red wine/ pecorino/ shaved turnips
$25
smoked malfada/ pork+porcini ragu/ sherry vinegar/ pecorino
$21
pasta nero alla puttanesca/ anchovy/ capers/ parsley/ chili/ olives
$17
market fish/ farro salad/ charred lettuce/ colatura vinagrette
$28
mary’s chicken/ cornbread+ arugula salad/ chili apricot jus
$24
pachamama farms porchetta/ squash+brussels/ agrodolce jus
$29
$6
Wine enthusiasts will notice right away that there’s something special about our beverage menu.
Our wines are carefully curated to create a mix of light to heavy-bodied, from Italy, America, France and elsewhere. We work hard at finding delicious bottles, some of which you’ll find for five times the cost on The Strip. We like to say we’re democratizing wine drinking.
All glasses on our list are $9-10, all bottles $36-40. Beers range $3-8 and cocktails are $9-10.
At lunch until 5 p.m., we have select red, white and sparkling wines for $5 each and cocktails are $8.
We also offer a reserve list of specially selected wines that are priced above $40. These are all hand selected, very special bottles offering remarkable value to our guests.
SCOFFLAW -i do what i want chip!
double rye/ dry vermouth/ lemon+cherry
PISCO SOUR -peru meets california in las vegas
pisco/elderflower+passionfruit /lemon/ egg white
AMERI-CON-F**K YA! -fake it ‘till ya make it
toro amaro/ sweet vermouth/ orange sugar
BEE’S KNEES -attracting the workiest of bees
barr hill honey gin/ nonino/ lemon/ anise hyssop
LEMON DROP -ya.... its a damn lemon drop (wow)
house made limoncello/ vodka/ lemon
HEAD TO-MA-TOES -savory start to the feel good summer (vegan)
moletto italian tomato gin/ chive water/ aquafaba foam
BLACK N’ BLUE -a prize fighter's old fashioned
bourbon/ chinato vermouth/ black walnut+blue cheese
THE AGE OF SAGE -tiny bubbles from Zihuatanejo
tequila/ walnut+lemon/ sage/ prosecco
TARANTELLA -upbeat dancing may ensue
lazzaroni sambuca/ peach liquer/ troy regier farms peaches
UNA TAZZA -this is what your grandma puts in her tea cup
black tea gin/a couple amaros/ sweet vermouth/ rose
