Menus
We serve dinner seven days a week,
lunch Monday - Friday, and brunch Saturday - Sunday.
Wine enthusiasts will notice right away that there’s something special about our beverage menu.
Our wines are carefully curated to create a mix of light to heavy-bodied, from Italy, America, France and elsewhere. We work hard at finding delicious bottles, some of which you’ll find for five times the cost on The Strip. We like to say we’re democratizing wine drinking.
All glasses on our list are $9-10, all bottles $36-40. Beers range $3-8 and cocktails are $12.
At lunch until 3 p.m., we have select red, white and sparkling wines for $5 each and cocktails are $8.
We also offer a reserve list of specially selected wines that are priced above $40. These are all hand selected, very special bottles offering remarkable value to our guests.
Market Cocktails
$12-
SEA GLASS SPRITZ
Bloom gin/ Lo-Fi sweet vermouth / prosecco -light, refreshing, appetizing
-
KINDRED SPIRITS
Orange peel-infused Illegal mezcal/ cherry hibiscus syrup/ lemon/ zaatar salt -smokey, tart, umami
-
WEAPON X
Angostura 5 yr rum/ Avua amburana cachaca/ loganberry/ lemon -berries, baking spice, bright
-
DAKOTA COMFORT
Dickel rye/ strawberry/ rhubarb/ lemon/ egg white/ sarsaparilla bitters -fruity, spice, crushable
-
DAY MAKER
Jardesca red and cali aperitiva/ Select aperitivo/ cassis/ lemon/ angostura - -rich, herbal, starter
-
GHOST SHIP
Cynar artichoke amaro/ dry curaçao/ Comandon cognac/ lemon/ sugar rim -boozy, sipper, bitter
-
ENDERMAN
Bols genever/ Cardamaro/ Sirene bitter aperitivo - classic, balanced, sexy
-
WOODEN JIGSAW
brown butter washed Old Forrester/ Bigleaf maple syrup/ chocolate/ saline -toffee, wood, chocolate
-
KEY TO MY HEART
limecello/ condensed milk/ key lime/ whipped cream/ graham cracker - tart, sweet, creamy
10 am - 3 pm Saturday & Sunday
Toasts Bread Things
-
PROSCIUTTO+FONTINA BISCUITS
basil ricotta, chives
$6
-
SMOKED OCEAN TROUT
schmear, red onions, capers
$12
add poached egg $2
-
AVOCADO
chives, radish sprouts, pickled onion, sorrel
$10
add poached egg $2
-
HOUSE MADE NUTELLA
preserved+fresh cherries, sea salt
$10
-
PISTACHIO BUTTER+JAM
seasonal raspberry jam
$8
-
TOMATO+RICOTTA
barbara’s tomatoes, basil ricotta, saba
$11
-
BEANS ON TOAST
cannellini bean spread, shaved+crispy speck
$10
-
HOUSE MADE SOURDOUGH
good butter+olive oil, humbolt sea salt
$4
with/ anchovy garlic butter $6
with/ burrata alla panna/ basil oil $9
Brunch Things
-
PROPER BREAKFAST
two chino ranch eggs, sausage, bacon, spicy kale, sourdough toast, calabrian potatoes
$14
-
PROPER OMELETTE
herb boursin, mushroom duxelle, chives toast
$14
-
CHEESY EGGS
pain au lait, soft herbs, white cheddar
$12
-
EGG WHITE FRITTATA
roasted mushrooms, garlic spinach, smoked tomatoes
$15
-
PORCHETTA BENEDICT
pepperonata, poached eggs, calabrian chili hollandaise
$16
-
BUTTERMILK PANCAKES
brown butter maple syrup, caramelized banana, candied pecans
$13
-
(VEGAN) BEANS AND GREENS
mushrroms, broth, spicy kale, sourdough toast
$14
-
SEASONAL YOGURT+GRANOLA
rooster boy granola, whipped fruit yogurt, harries berries
$11
-
THE BRUNCH PIZZA
boar sausage, crispy potato, garlic panna, quail eggs
$15
-
BISCUITS+GRAVY
pork+porcini gravy, poached eggs, chive biscuit
$14
Please Let Your Server Know Of Any Dietary Restrictions. Consuming Raw Or Undercooked Meat, Poultry, Seafood Or Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness
Lunch Things
-
LITTLE GEM CAESAR
bradley’s dressing, sourdough croutons, anchovies
$13
add chicken $4
-
ESTHER’S CHOPPED SALAD
salumi+cheese+chilies, all the things, olive brine
$14
-
SPAGHETTI POMODORO
sungold tomatoes+basil+organic pomodoro
$14
add polpette $4
-
CHITTARA CACIO E PEPE
pecorino romano+tellicherry peppercorn
$14
-
RIGATONI CARBONARA
egg yolk+house made guanciale+peas
$13
-
PIZZA MARGHERITA
tomato, chili, guanciale, onion+amatriciana
$14
-
CHICKEN PARM SANDO
anchovy+olive+chili+caper+puttanesca
$13
-
MEATBALL HOAGIE
basil ricotta, provolone, basil leaves
$13
Sides
-
two eggs
$4
-
bacon
$4
-
sausage
$4
-
potatoes
$4
-
Spicy Kale
$4
-
Our Toast
$2
-
Yogurt
$4
-
Seasonal Jam
$2
-
granola
$5
-
vesta coffee
$4
-
orange juice
$4
-
mimosas
$8
Buy The Kitchen A Round Of Beers $6.00
Full service is now offered at lunch! We recommend reservations. Please call for office deliveries.
OUR HOUSEMADE SOURDOUGH BREAD WITH THINGS
all served with good butter + olive oil + sea salt-
BASIL RICOTTA
basil oil+herbs
-
CAMIZOLA
preserved walnut+pickled grapes
-
BEET CONSERVA
saba+capers+calabrian
-
NDUJA
calabrian salami+chili oil
-
BURRATA
chives+basil+sea salt
-
ANCHOVY BUTTER
capers+parsley
-
CANNELLINI BEANS
lardo+speck+pistachio oil
-
FEGATINI
balsamic+strawberry
-
--
all served with good butter+olive oil+sea salt
One Choice $6
Three Choices $16
Five Choices $21
-
THE CHEFS SPREAD WITH ALL THE THINGS
$29
STARTERS
antipasti-
CAULIFLOWER
anchovy+chili+garlic
$11
-
POLPETTE
basil ricotta+sourdough+pomodoro
$12
-
TOMATO CAPRESE
basil pesto, burrata, saba
$12
-
ESTHER’S CHARCUTERIE BOARD
all the things + meats + our pickles + cheeses + toast + condiments
$24
MARKET SALADS
ADD CHICKEN basil and chili +4-
SPICY GREENS SALAD
prosciutto, pickled grapes and berries, brie
$14
-
GEM SALAD
bradley’s caesar+croutons+anchovy
$13
-
CHOPPED SALAD
salumi+cheese+chilies+olive brine
$12
-
GARLIC OIL POACHED TUNA
bitter greens, green and yellow beans, poached egg
$15
-
BLACK KALE
pecorino, lemon, pickled raisins, pinenuts
$14
SANDWICHES
with chips & simple salad-
MEATBALL
pomodoro+basil ricotta+provolone
$14
-
“THE CHENZ”
italian cold cuts+ cheese+pickled onion+aioli+slaw
$14
-
CHICKEN PARM
pain au lait+ basil+ provolone cheese
$13
-
VEGAN CAULIFLOWER+EGGPLANT
good planet “mozzarella”+pomodoro+basil
$12
-
PORCHETTA (limited)
broccoli rabe+pork jus+provolone+chicharrones
$16
-
MORTADELLA MELT
fried bologna+fontina+pistachio pesto+ aioli
$13
HOUSEMADE PASTA
-
SPAGHETTI
sungold tomatoes+basil+pomodoro
$14
add polpette $6
-
CHITARRA
pecorino+pepper+cacio e pepe
$14
-
RIGATONI
eggyolk+guanciale+carbonara
$15
-
BUCATINI
tomato+eggplant+oregano+ricotta salata+alla’norma
$14
-
BUCATINI NERO
anchovy+olive+chili+caper+puttanesca
$15
-
RADIATORE
black garlic+lemon+cream
$14
NATURALLY LEAVENED PIZZAS
Can be made with vegan coconut cheese on request-
MARGHERITA
local mozzarella+bianco’s tomatoes+basil
$14
-
BOAR SAUSAGE+POTATO
garlic panna+mozzarella+fontina+fried rosemary
$16
-
SUMMER TOMATO PIE
basil panna+heirloom tomatoes+burrata
$15
-
BACON+EGG
fontina+thyme+quail egg
$15
Beverages
-
Sodas
coke/ diet coke/ sprite/ dr. pepper/ root beer
$3
-
Non-Carbonated
tealet iced tea/ lemonade
$3
-
Bottled Water
pellegrino/ aqua panna
$4
-
Local Beers on Tap
$5
-
House Wines
red/ white/ rose
$5
-
Cocktails (classics + market)
$10
Join us for seasonal Italian fare, featuring house-made pasta and house butchered proteins. We highlight the best seasonal produce from all our favorite farmers, and take pride in all of our ingredients.
Our Housemade Sourdough Bread With Things
all served with good butter + olive oil + sea salt-
Basil Ricotta
basil oil +herbs
-
Camizola
preserved walnut + pickled grapes
-
Beet Conserva
saba + capers + calabrian
-
Nduja
calabrian salami + chili oil
-
Burrata
chives + basil + sea salt
-
Anchovy Butter
capers + parsley
-
Cannellini Beans
lardo + speck + pistachio oil
-
Fegatini
balsamic + strawberry
-
--
all served with good butter + olive oil + sea salt
One Choice $6
Three Choices $16
Five Choices $21
-
The Chef's Spread With All The Things
$29
Naturally Leavened Pizzas
natural sourdough crust-
Margherita
local mozzarella + bianco's tomatoes + basil
$14
-
Boar Sausage + Potato
garlic panna + mozzerella + fontina + fried rosemary
$16
-
Summer Tomato Pie
basil panna + burrata, tomato saba
$16
-
Bacon + Egg
fontina + thyme + quail egg
$17
Dishes of the Moment: Early Summer
Inspirations-
Big Eye Tuna Crudo
watermelon, tomato, plum colatura, basil
$17
-
Market Green Beans + Burrata
walnut mint pesto+charred tomato+vin
$14
-
Smoked Mussel Toast
nduja + garlic + chili + herb
$19
-
Nigerian Prawn Scampi
white wine + lemon + garlic + parsley crumbs
$22
-
Charred Asparagus
truffle polenta fries + herb salad + poached egg
$16
-
Charred Spanish Octopus
campari beets + fennel + grapefruit + ink aioli
$19
Housemade Pasta
made with the best flours-
Spaghetti
sungold tomatoes + basil + pomodoro
$16
add polpette $6
-
Chitarra
pecorino + tellicherry peppercorn + cacio e pepe
$17
-
Rigatoni
egg yolk + guanciale + carbonara
$18
-
Bucatini Nero
anchovy + olive + chili + caper
$19
-
Smoked Malfada
pork + porcini ragu + sherry
$24
-
Ricotta Cavatelli
sausage + rappini + tomato
$26
-
Bacon Tortellini
lobster+corn+chives
$28
-
Occhi
sage brown butter + hazelnut + ginger
$23
-
Lasagna Verde
spinach + ricotta + bechamel
$28
Seasonal Entrees
secondo/ main courses-
Mary's Chicken "Cacciatore"
tomato bread + capers + olives + mushrooms + greens
$24
-
Pachamamma Farms Porchetta
sprouting broccoli + stone fruit mostarda + jus
$31
-
Mushroom Risotto (Vegan)
roasted+pickled mushrooms+porcini puree+chives
$19
-
Ruby Trout Saltimbocca
spinach + sage + proscuitto + brown butter + lemon
$24
-
Creekstone Dry-Aged Prime Bone-In NY Steak
ugly braised greens + truffle polenta fries + gorgonzola + brown butter + herbs
$64
Esther's Classics
We're blessed.-
Cauliflower
anchovy + chili + garlic
$11
-
Polpette
basil ricotta + toasted sourdough + pomodoro
$12
-
Gem Salad
bradley's caesar + croutons + anchovy
$15
-
Chopped Salad "All The Things"
salami + cheese + chilies+ olive brine
$15
-
Ricotta Gnudi
Mcgrath beets + sorrel + basil
$15
-
Esther's Charcuterie Board
all the things + meats + our pickles + cheeses + toast + condiments
$24
-
persimmon crostata/ persim ice cream/ bourbon drizzle
$14
-
butterscotch budino/ scotch caramel/ whipped cream
$10
-
chocolate tart/ crème fraîche ice cream/ pomegranate
$10
-
sorbets/ lemon/ cherry+almond/ seasonal prosecco
$8
-
ice creams/ vanilla/ milk chocolate/ salted caramel
$8
-
moscato/ la spinetta"biancospino"/ piedmont, italy $10
$10
-
passito/ nika "bent-el riah"/ tuscany, italy
$10
Single selections of any Amaro, Fernet or Digestivi $10
Flight of 3 selections $13
Amaro or Amari??
Sirene
Foro
Jelenik
Lazzaroni
Lucano
Ramazzotti
Montenegro
Cio Ciaro
Sibona
Dell'etna
Aplomado
Balsam Americano
Braulio
Averna
My Amaro
Nardini
Vecchio Del Capo
Cynar
Borsci San Marzano
Alta Verde
Elisir Novasalus
Pasubio
Sfumato Rabarbaro
Agnostura
Cardamaro
Cordials
Limoncello
Finocetto
Sambuca
Amaretto
Marula
Mandorla
Uncordials
Centurba 72
Fernets
Amargo-Vallet
Branca
Francisco
Lazzaroni
Highland
Tuve'