Menus
We serve dinner seven days a week,
lunch Monday - Friday, and brunch Saturday - Sunday.
Wine enthusiasts will notice right away that there’s something special about our beverage menu.
Our wines are carefully curated to create a mix of light to heavy-bodied, from Italy, America, France and elsewhere. We work hard at finding delicious bottles, some of which you’ll find for five times the cost on The Strip. We like to say we’re democratizing wine drinking.
All glasses on our list are $10-11, all bottles $40-44. Beers range $3-up and cocktails are $12.
At lunch 11-3 p.m. weekdays, we have select red, white and rose wines for $5 each and cocktails are $8.
We also offer a reserve list of specially selected wines that are priced above $45. These are all hand selected, very special bottles offering remarkable value to our guests.
Market Cocktails
$12-
AFTERNOON DELIGHT
london dry gin/ pear-infused cocchi/ black lemon bitters - fall martini featuring house-made pear aperitif-light, refreshing, appetizing
$12
-
BEET THE HEAT
moletto gin/ sotol/ strawberry/ beet/ absinthe mist - earthy, savory, featuring fresh beet and summer berries
$12
-
GENTLEMAN’S AGREEMENT
corsair rye/ rapa giovanni walnut liqueur/ amaro nonino - spirit-forward, lightly sweet and nutty, served up
$12
-
VERDANT MULE
tequila/ celery/ ginger/ green tabasco/ lemon - tangy, spicy agave cooler with a ginger bite
$12
-
VEGAN SAMURAI
bloom gin/ matcha/ lemon/ aqua faba - light herbal tea with a vegan foam
$12
-
GRAPES OF WRATH
grappa/ yuzu/ cynar/ fresh lemon/ egg white foam - the pisco sour’s italian cousin
$12
-
ISOLATION IS THE PITS
cognac/ mt. gay black barrel/ peach/ lemon - summer peach sipper
$12
-
TRIPLE TOAST
bourbon/ cardinal mendoza/ monteru french brandy/ angostura+chocolate - old fashioned spin-off with notes of orange, chocolate, and spice
$12
-
BASIC WITCH
diplomatico reserva rum/ organic apple cider/ lime/ ginger - hard apple cider done “esther’s style”
$12
-
“SAVE OUR SPRITZ”
ketel one botanical/ cocchi/ limoncello/ fever tree soda/ prosecco - supporting THIRST in helping local bars and restaurants
$12
10 am - 3 pm Saturday & Sunday
Toasts Bread Things
-
PROSCIUTTO+FONTINA BISCUITS
basil ricotta, chives
$6
-
SMOKED OCEAN TROUT
schmear, red onions, capers
$12
add poached egg $2
-
AVOCADO
chives, radish sprouts, pickled onion, sorrel
$10
add poached egg $2
-
HOUSE MADE NUTELLA
preserved+fresh cherries, sea salt
$10
-
PISTACHIO BUTTER+JAM
seasonal raspberry jam
$8
-
TOMATO+RICOTTA
barbara’s tomatoes, basil ricotta, saba
$11
-
BEANS ON TOAST
cannellini bean spread, shaved+crispy speck
$10
-
HOUSE MADE SOURDOUGH
good butter+olive oil, humbolt sea salt
$4
with/ anchovy garlic butter $6
with/ burrata alla panna/ basil oil $9
Brunch Things
-
PROPER BREAKFAST
two chino ranch eggs, sausage, bacon, spicy kale, sourdough toast, calabrian potatoes
$14
-
PROPER OMELETTE
herb boursin, mushroom duxelle, chives toast
$14
-
CHEESY EGGS
pain au lait, soft herbs, white cheddar
$12
-
EGG WHITE FRITTATA
roasted mushrooms, garlic spinach, smoked tomatoes
$15
-
PORCHETTA BENEDICT
pepperonata, poached eggs, calabrian chili hollandaise
$16
-
BUTTERMILK PANCAKES
brown butter maple syrup, caramelized banana, candied pecans
$13
-
(VEGAN) BEANS AND GREENS
mushrroms, broth, spicy kale, sourdough toast
$14
-
SEASONAL YOGURT+GRANOLA
rooster boy granola, whipped fruit yogurt, harries berries
$11
-
THE BRUNCH PIZZA
boar sausage, crispy potato, garlic panna, quail eggs
$15
-
BISCUITS+GRAVY
pork+porcini gravy, poached eggs, chive biscuit
$14
Please Let Your Server Know Of Any Dietary Restrictions. Consuming Raw Or Undercooked Meat, Poultry, Seafood Or Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness
Lunch Things
-
LITTLE GEM CAESAR
bradley’s dressing, sourdough croutons, anchovies
$13
add chicken $4
-
ESTHER’S CHOPPED SALAD
salumi+cheese+chilies, all the things, olive brine
$14
-
SPAGHETTI POMODORO
sungold tomatoes+basil+organic pomodoro
$14
add polpette $4
-
CHITTARA CACIO E PEPE
pecorino romano+tellicherry peppercorn
$14
-
RIGATONI CARBONARA
egg yolk+house made guanciale+peas
$13
-
PIZZA MARGHERITA
tomato, chili, guanciale, onion+amatriciana
$14
-
CHICKEN PARM SANDO
anchovy+olive+chili+caper+puttanesca
$13
-
MEATBALL HOAGIE
basil ricotta, provolone, basil leaves
$13
Sides
-
two eggs
$4
-
bacon
$4
-
sausage
$4
-
potatoes
$4
-
Spicy Kale
$4
-
Our Toast
$2
-
Yogurt
$4
-
Seasonal Jam
$2
-
granola
$5
-
vesta coffee
$4
-
orange juice
$4
-
mimosas
$8
Buy The Kitchen A Round Of Beers $6.00
Full service is now offered at lunch! We recommend reservations. Please call for office deliveries.
OUR HOUSEMADE SOURDOUGH BREAD WITH THINGS
all served with good butter + olive oil + sea salt-
BASIL RICOTTA
basil oil+herbs
-
CAMIZOLA
preserved walnut+pickled grapes
-
BEET CONSERVA
saba+capers+calabrian
-
NDUJA
calabrian salami+chili oil
-
BURRATA
chives+basil+sea salt
-
ANCHOVY BUTTER
capers+parsley
-
CANNELLINI BEANS
lardo+speck+pistachio oil
-
FEGATINI
balsamic+strawberry
-
--
all served with good butter+olive oil+sea salt
One Choice $6
Three Choices $16
Five Choices $21
-
THE CHEFS SPREAD WITH ALL THE THINGS
$29
STARTERS
antipasti-
CAULIFLOWER
anchovy+chili+garlic
$11
-
POLPETTE
basil ricotta+sourdough+pomodoro
$12
-
TOMATO CAPRESE
basil pesto, burrata, saba
$12
-
ESTHER’S CHARCUTERIE BOARD
all the things + meats + our pickles + cheeses + toast + condiments
$24
MARKET SALADS
ADD CHICKEN basil and chili +4-
SPICY GREENS SALAD
prosciutto, pickled grapes and berries, brie
$14
-
GEM SALAD
bradley’s caesar+croutons+anchovy
$13
-
CHOPPED SALAD
salumi+cheese+chilies+olive brine
$12
-
GARLIC OIL POACHED TUNA
bitter greens, green and yellow beans, poached egg
$15
-
BLACK KALE
pecorino, lemon, pickled raisins, pinenuts
$14
SANDWICHES
with chips & simple salad-
MEATBALL
pomodoro+basil ricotta+provolone
$14
-
“THE CHENZ”
italian cold cuts+ cheese+pickled onion+aioli+slaw
$14
-
CHICKEN PARM
pain au lait+ basil+ provolone cheese
$13
-
VEGAN CAULIFLOWER+EGGPLANT
good planet “mozzarella”+pomodoro+basil
$12
-
PORCHETTA (limited)
broccoli rabe+pork jus+provolone+chicharrones
$16
-
MORTADELLA MELT
fried bologna+fontina+pistachio pesto+ aioli
$13
HOUSEMADE PASTA
-
SPAGHETTI
sungold tomatoes+basil+pomodoro
$14
add polpette $6
-
CHITARRA
pecorino+pepper+cacio e pepe
$14
-
RIGATONI
eggyolk+guanciale+carbonara
$15
-
BUCATINI
tomato+eggplant+oregano+ricotta salata+alla’norma
$14
-
BUCATINI NERO
anchovy+olive+chili+caper+puttanesca
$15
-
RADIATORE
black garlic+lemon+cream
$14
NATURALLY LEAVENED PIZZAS
Can be made with vegan coconut cheese on request-
MARGHERITA
local mozzarella+bianco’s tomatoes+basil
$14
-
BOAR SAUSAGE+POTATO
garlic panna+mozzarella+fontina+fried rosemary
$16
-
SUMMER TOMATO PIE
basil panna+heirloom tomatoes+burrata
$15
-
BACON+EGG
fontina+thyme+quail egg
$15
Beverages
-
Sodas
coke/ diet coke/ sprite/ dr. pepper/ root beer
$3
-
Non-Carbonated
tealet iced tea/ lemonade
$3
-
Bottled Water
pellegrino/ aqua panna
$4
-
Local Beers on Tap
$5
-
House Wines
red/ white/ rose
$5
-
Cocktails (classics + market)
$10
Join us for seasonal Italian fare, featuring house-made pasta and house butchered proteins. We highlight the best seasonal produce from all our favorite farmers, and take pride in all of our ingredients.
Our Housemade Sourdough Bread With Things
all served with good butter + olive oil + sea salt-
Basil Ricotta
basil oil + herbs
-
Camizola
preserved walnut + pickled grapes
-
Beet Conserva
saba + capers + calabrian
-
Nduja
calabrian salami + chili oil
-
Burrata
chives + basil + sea salt
-
Anchovy Butter
capers + parsley
-
Cannellini Beans
lardo + speck + pistachio oil
-
Fegatini
balsamic + strawberry
-
--
all served with good butter + olive oil + sea salt
One Choice $6
Three Choices $16
Five Choices $21
-
The Chef's Spread With All The Things
$29
Naturally Leavened Pizzas
natural sourdough crust-
Margherita
local mozzarella + bianco's tomatoes + basil
$14
-
MERGUEZ PIE
spicy lamb sausage + chorizo + pomodoro + fontina
$16
-
WILD MUSHROOM
garlic pana + tallegio + mozzarella + garlic spinach
$16
-
Bacon + Egg
fontina + thyme + quail egg
$17
Dishes of the Moment: Early Fall
Inspirations-
Big Eye Tuna Crudo
watermelon + tomato + plum colatura + basil
$17
-
Warren Pear Salad
hazelnut + goat cheese + pear vinaigrette
$14
-
Nigerian Prawn Scampi
white wine + lemon + garlic + parsley crumbs
$22
-
HOUSE GROUND POLENTA
truffled mushrooms + fine herbs + poached egg
$15
-
Charred Spanish Octopus
potato + fennel + orange + safron aioli
$19
Housemade Pasta
made with the best flours-
Spaghetti
sungold tomatoes + basil + pomodoro
$16
add polpette $6
-
BUCATINI
carbonara + eggyolk + guanciale
$18
-
Chitarra
cacio e pepe + pecorino + pepper
$17
-
Rigatoni
braised lamb + goat cheese + mint
$24
-
LINGUINE VERDE
clams + mussels + nduja + tomatoes
$27
-
Smoked Malfada
pork + porcini ragu + sherry
$24
-
Ricotta Cavatelli
sausage + rappini + tomato
$26
-
Occhi
sage brown butter + hazelnut + ginger
$23
Seasonal Entrees
secondo/ main courses-
PAN ROASTED MARY’S CHICKEN
farrotto + agrodolce squash + sherry jus
$24
-
Pachamamma Farms Porchetta
broccoli gremolata + butchers beans + chili jus
$31
-
Mushroom Risotto (Vegan)
roasted + pickled mushrooms + porcini puree + chives
$19
-
Ruby Trout Saltimbocca
spinach + sage + proscuitto + brown butter + lemon
$24
-
Creekstone Dry-Aged Prime Bone-In NY Steak
ugly braised greens + truffle polenta fries + gorgonzola + brown butter + herbs
$64
Esther's Classics
We're blessed.-
Cauliflower
anchovy + chili + garlic
$11
-
Polpette
basil ricotta + toasted sourdough + pomodoro
$12
-
Gem Salad
bradley's caesar + croutons + anchovy
$15
-
Chopped Salad
salumi + cheese + chilies + olive brine
$15
-
Ricotta Gnudi
Mcgrath beets + sorrel + basil
$15
-
Esther's Charcuterie Board
all the things + meats + our pickles + cheeses + toast + condiments
$24
-
butterscotch budino/ whiskey caramel/ honeycomb
$13
-
goat cheesecake/ caramel apples/ apple chips/ basil
$13
-
yuzu white chocolate tart/ lemon curd/ huckleberry
$13
Single selections of any Amaro, Fernet or Digestivi $10
Flight of 3 selections $15
Amaro Menu
Amaro Aplomado - artichoke / orange / herbal
Alta Vedre - summer forest / citrus/ spice
Amaro Camatti - herbal / sweet / licorice
Amaro Della Etna - sweet / herbal
Della Sirene - eucalyptus / ripe fruit / liquorice
Amargo Vallet - dark chocolate / citrus rind / clove
Amaro di Angustura - cinnamon / dark chocolate
Antico della Sacra - cinnamon / clove / vanilla
Averna - rhubarb / liquorice / anise
Balsam Americano - herbal / fruity / spicey
Cardamaro - ginger / artichoke / sherry
China-China - orange aromatices / earthy / spice
Cio Ciaro - liquorice / bitter herbs / orange zest
Cynar - artichoke / bark / spice
Elisir Novasalas - tree sap / dried fruit / green pine
Enrico Toro Centerba - thyme / spearmint / pine
Fernet Branca - rhubarb / chamomile / saffron
Fernet Vallet - baking spice / clove / cardamom
Fernet Vittone - matcha / molasses / caramel
Foro - chocolate / dried herbs / burnt sugar
Jelinek - fresh plum / lemon / orange
Lazzarioni Amaro - peppermint / chamomile
Lazzaroni Fernet - mint / anise / spice
Lucano - rasin / prune / clovers / sour cherry
Meletti - rose/ aromatic orange / dried herbs
Montenegro - orange blossom / coriander / rose
Nepeta - lemon peel / herbal / citrus fruits
Nonino - honey / orange / caramel
Pasubio - blueberries / pine/ alpine herbs
Ramazzotti - root beer / nutmeg/ chicoty
Rinomato - orange peel / vanilla / gentian root
San Diego Amaro
Sibona - rhubarb / burnt orange peel / clove
S. Maria Al Monte - mint / herbaceous / citrus
Tattersall Amaro - earthy / spicy / cinnamon
Cordials
Limoncello
Finocetto
Sambuca
Amaretto
Marula
Mandorla
Uncordials
Centurba 72
Fernets
Amargo-Vallet
Branca
Francisco
Lazzaroni
Highland
Tuve'