Menus
We serve dinner seven days a week.
Lunch: Monday - Friday
Brunch: Saturday - Sunday
Toast Things
-
Prosciutto and fontina Biscuits
basil ricotta + chives
$8
-
Avocado
chives + radish sprouts + pickled onion + sorrel
$14
-
Whipped Ricotta + Marmalade
seasonal marmalade + basil
$13
-
Tomato + Ricotta
barbara’s tomatoes + basil ricotta + saba
$16
-
Cheesy Eggs
housemade brioche + chives + fontina + parmesan
$18
-
Smoked Ocean Trout
schmear + red onions + capers + tomatoes + trout caviar
$19
-
CHERRY CINNAMON FRENCH TOAST
cherries + cream cheese + cinnamon
$21
-
BISCUITS + MAPLE SAUSAGE GRAVY
fried eggs + prosciutto + fontina
$22
Wood Fired Sourdough Pizzas
-
Margherita
local mozzarella + bianco dinapoli tomatoes + basil
$18
-
The Brunch Pizza
bacon + caramelized onions + thyme + fontina + quail eggs
$21
-
ROASTED MUSHROOM
spring onion + smoked mozzarella + fingerling potato
$23
-
Diavola
soppressata + iberico chorizo + chilis + mozz + ricotta
$22
-
SPRING PEA & SPECK
pea pesto + smoked prosciutto + saffron aioli + mint
$24
-
SAUSAGE + KALE
gorgonzola dolce + smoked mozzarella + saba
$23
Brunch Things
-
Proper Breakfast
chino ranch eggs + sausage + bacon + spicy kale + sourdough toast + calabrian potatoes
$22
-
Proper Omelette
boursin + mushroom duxelle + chives + toast
$19
-
HOUSEMADE QUICHE
roasted mushrooms + garlic spinach + feta cheese
$20
-
Truffle Polenta
sunny side eggs + roasted mushrooms + frico chip
$21
-
Crab + Spinach Benedict
nduja + garlic + confit + old bay hollandaise
$27
-
Pasta Fritti + Eggs
fennel sugo + rabe + pecorino
$23
-
MEYER LEMON PANCAKES
huckleberry jam + meyer lemon curd + lemon whipped cream
$19
-
Warm Quinoa + Greens
mushrooms + roasted roots + pinenuts + tomato vinaigrette
$16
vegan
-
ESTHER'S BREAKFAST SANDWICH
roast beef + fried egg + cheese sauce + horseradish aioli
$19
Lunch Things
-
Cauliflower Alla romana
anchovy + chili + garlic + fried capers + parsley
$15
-
Little Gem Caesar
bradley’s dressing + sourdough croutons + anchovies + chili
$17
-
Esther’s Chopped Salad
salumi + cheese + chilies + all the things + olive brine dressing
$17
-
Spaghetti Pomodoro
sungold tomatoes + basil + organic pomodoro
$21
-
Chitarra Cacio E Pepe
pecorino romano + Tellicherry peppercorn
$20
-
Radiatore Al Limone
black garlic + lemon + cream + chives + breadcrumbs
$21
-
NEW SCHOOL CHICKEN PARM SANDO
vodka sauce + pistachio pesto + basil ricotta + arugula
$20
-
Meatball Hoagie
basil ricotta + provolone + basil + simple salad + chips
$19
Sides
-
two eggs
$4
-
Spicy Kale
$4
-
bacon
$5
-
potatoes
$4
-
sausage
$4
-
Our Toast
$3
-
Seasonal Jam
$2
-
vesta coffee
$4
-
orange juice
$5
-
mimosas
$10
Buy The Kitchen A Round Of Beers $8.00 a little love for the hardworking cooks 6 / Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish or eggs may increase your risk of food borne illness.
Our Homemade Sourdough Bread
All served with good butter + olive oil + sea salt.-
Basil Ricotta
basil oil + herbs
-
Cambozola
candied pecans + pickled grapes
-
Beet Conserva
saba + capers + calabrian
-
Nduja
calabrian salami + chili oil
-
Burrata
chives + basil + sea salt
-
Anchovy Butter
capers + parsley
-
Cannellini Beans
lardo + crispy prosciutto + pistachio oil
-
Fegatini
chicken liver and foie gras + saba + strawberry
-
CHOICES
One Choice $12
Three Choices $19
-
The Chef's Spread with All the Things
$25
-
Esther’s Charcuterie Board
all the meats + pickles + cheeses toast + condiments
$32
Starters
-
Cauliflower Alla Romana
anchovy + chili + garlic + fried capers + parsley
$15
-
Beef and Pork Meatballs
basil ricotta + charred sourdough
$18
-
Tomato Caprese
pistachio pesto + burrata + basil + saba
$17
Market Salads
ADD CHICKEN basil and chili +6-
Tuscan Black Kale
pecorino + lemon + pickled raisins + pinenuts
$18
-
Butter Lettuce Salad
gorgonzola dolce + bosc pears + candied pecans
$19
-
Little Gem Caesar
bradley’s dressing + sourdough croutons + anchovy + chili
$17
-
Italian Chopped
salumi + cheese + chilies + olive brine dressing
$17
-
Garlic Oil Poached Tuna*
mixed greens + nicoise things + poached egg
$21
Sandwiches
-
GARLIC ROASTED TURKEY
calabrian slaw + parmesan frico + sesame roll
$19
-
Our Meatball Sub
sesame roll + pomodoro + basil ricotta + provolone
$18
-
“The Chenz” Cold Italian
cold cuts + cheese + pickled onion + aioli + italian slaw
$17
-
NEW SCHOOL CHICKEN PARM SANDO
vodka sauce + pistachio pesto + basil ricotta + arugula
$20
-
Vegan Cauliflower + Eggplant Parm
good planet “mozzarella” + pomodoro + basil
$17
vegan
-
Porchetta
roast pork+provolone+broccoli rabe+pickled chilies
$21
-
Roast Beef & Cheese
roast beef + housemade cheese sauce + horseradish aioli
$21
Our Housemade Pasta
-
Spaghetti Pomodoro
sungolds + basil + bianco di napoli tomatoes
$18
-
Radiatore
black garlic + lemon + cream + chives + breadcrumbs
$19
-
Chitarra Verde
anchovy + parsley + lemon + chili + breadcrumbs
$19
-
Chitarra CACIO E PEPE
pecorino + black tellicherry peppercorn
$19
-
ZUCCA
sausage sugo + broccoli rabe + roasted tomatoes
$23
Seasonal Entrees
-
WOOD GRILLED HALF MARY'S CHICKEN
roasted tomato + pickled mushroom + sherry jus
$26
-
Wild Caught Branzino
celery root farroto + broccoli di ciccio + pine nuts
$27
Three Day Sourdough Pizza
-
Margherita
local mozzarella + bianco dinapoli tomatoes + basil
$18
-
SAUSAGE + KALE
gorgonzola dolce + smoked mozz + saba
$23
-
ROASTED MUSHROOM
spring onion + smoked mozzarella + fingerling potato
$23
-
Diavola
soppresata + iberico chorizo + chilis + mozz + ricotta
$21
-
SPRING PEA+SPECK
pea pesto + smoked prosciutto + saffron aioli + mint
$24
BUY THE KITCHEN A ROUND OF BEERS/ a little love for the hardworking cooks $8.
Please let your server know of any dietary restrictions.
*Consuming raw or undercooked meat, poultry, seafood or shellfish, or eggs may increase your risk of foodborne illness
Our Housemade Sourdough Bread
-
Basil Ricotta
basil oil + herbs
-
Cambozola
blue cheese + pecans + pickled grapes
-
Beet Conserva
saba + capers + calabrian
-
Nduja
calabrian salami + chili oil
-
Burrata
chives + basil + sea salt
-
Anchovy Butter
capers + parsley
-
Cannellini Beans
lardo + crispy prosciutto + pistachio oil
-
Fegatini
chicken liver and foie gras + saba + strawberry
-
--
One Choice $12
Three Choices $19
Five Choices $25
Wood Fired Sourdough Pizza
-
Margherita
local mozzarella + bianco dinapoli tomatoes + basil
$19
-
SAUSAGE + KALE
gorgonzola dolce + smoked mozzarella + saba
$23
-
ROASTED MUSHROOM
spring onion + smoked mozzarella + fingerling potato
$23
-
Diavola
soppressata + iberico chorizo + chilis + mozz + ricotta
$22
-
SPRING PEA+SPECK
pea pesto + smoked prosciutto + saffron aioli + mint
$24
Dishes of The Moment: Early Fall
-
Baked Nduja Butter Mussels
umami breadcrumbs + chili + parsley
$18
-
Butter Lettuce Salad
gorgonzola dolce + bosc pears + candied pecans
$19
-
Hawaiian Big Eye Tuna Crudo*
yuzu + oro blanco + pistachio + jalapeño + mint
$23
-
WAGYU BEEF CARPACCIO*
grilled focaccia + horseradish + spicy greens + smoked salt
$24
-
SPANISH OCTOPUS
fregola all'amatriciana + squid ink aioli + roasted tomato
$29
Esther's Classics
-
Cauliflower Alla Romana
anchovy + chili + garlic + fried capers + parsley
$15
-
Little Gem Salad
bradley’s caesar + sourdough croutons + anchovy + chili
$17
-
Italian Chopped Salad
salumi + provolone + chili + tomatoes + garbanzo + olives
$19
-
Beef and Pork Meatballs
basil ricotta + charred sourdough
$18
-
Esther's Charcuterie Board
all the meats + pickles + cheeses + toast + condiments
$32
Classic Brass Die Pastas
-
Spaghetti
pomodoro + sungolds + basil + bianco tomatoes
$23
-
PASTA ALLA CHITARRA
cacio e pepe + pecorino romano + tellicherry peppercorn
$25
-
MALLOREDDUS
australian lamb + sri lankan curry + mint yogurt
$34
-
Zucca
fennel sausage sugo + roasted tomatoes + rabe + pecorino
$29
-
Casarecce Verde
crab + fennel + chili + lemon + chives
$31
Pasta Fatta en Casa
-
TORTELLINI
ocean trout+smoked trout caviar+potato+creme fraiche
$34
-
AGNOLOTTI
spinach + artichoke barigoule + ricotta salata
$36
-
TAGLIATELLE
duck cacciatore + bell pepper + mushroom+olive
$35
-
RICOTTA GNUDI
beets+truffle+golden balsamic butter
$28
Seasonal Entrees
-
Wood Grilled Calabrian Pork Sausage
green lentils + sweet peppers + onions + rosemary
$32
-
Pan Roasted Mary's Chicken
confit potatoes + spring garlic + asparagus
$35
-
ROASTED SWEET PEPPER RISOTTO
fire roasted squid + summer tomatoes + basil
$31
-
RED WINE BRAISED BEEF CHEEK
pot roast vegetables+squash polenta+lavender
$41
-
Wood Grilled Branzino
celery root farroto + broccoli di ciccio + pine nuts
$35
-
PACHAMAMMA PORK CHOP
pine nut calabrian chili crisp + butcher beans + greens
$47
-
CROSS CREEK RANCH RIBEYE*
16oz boneless american wagyu+brussels+potatoes
$87
Sharable Side Dishes
-
House Ground Polenta
mascarpone + parmesan
$14
-
Butcher Beans
greens + basil + chili
$12
-
Fried Brussels
agrodolce + mint + pecorino
$14
-
Smashed Potatoes
parmesan + chili + parsley
$13
Dessert
-
chocolate basque cheesecake
speculoos cream + biscoff crumble + mocha
$16
-
meyer lemon olive oil cake
lemon curd + white chocolate crumble + sweet milk gelato
$16
-
vanilla bean parfait
amaro gel+ cream + candied walnut + brown butter
$16
-
butterscotch budino
whiskey caramel + honeycomb + vanilla chantilly
$13
-
housemade chai affogato
chai ice cream + biscotti + fresh espresso
$13
Dessert Wine
-
10 YEAR TAWNY PORT
kopke/oporto, PT
$14
-
OLOROSO SHERRY
emilio lustau/ jerez, ES
$14
-
LATE HARVEST TOKAJI
royal tokaji/ tokaj, HU
$14
Cognac + Grappa
-
BRANDY DE JEREZ
cardenal mendoza, ES
-
COGNAC
deux familles, FR
-
Grappa
moletto/ veneto, IT
-
MADIERA CASK COGNAC
deux familles, FR
Liquor/ Cordial/ Pastis
-
SAMBUCA
lazzaroni/ lombardia, IT
-
AMARETTO
lazzaroni/ lombardia, IT
-
ANISETTE
meletti/ marche, IT
-
ABSINTHE
st. george/ alameda, CA
Amari & Fernet
Over 50 bottles on the shelf. Ask your server about their favorite selections!-
SINGLE
$12
-
FLIGHT OF 3
$18
Coffee + Espresso
-
Coffee
$5
-
Double Shot
$6
-
Capuccino
$6
-
Latte
$6
-
Espresso Martini
$16
Seasonal Cocktails
-
THE FIG LEBOWSKI
american gin/ cocchi americano/ campari/ spiced pear/ allspice
it’s as if a negroni went on holiday for the winter in a pear orchard and came back anew$17
-
COLD SHOULDER
old forester/ averna/ spiced tea/ honey/ cardamom/ orange
a long sipper served low- bitter and spice balance and mingle to warm you right up$17
-
NONNA’S SECRET STASH
brown butter washed old forester/ nonino/ cherry/ vanilla/ lemon/ egg
a cherry pie right off the window sill expressed in a classic sour$17
-
SPRUCE ALMIGHTY
douglas fir eau de vis/ fino sherry/ dry and blanc vermouths/ venetian amaro
waking up in a pine forest with a chill in the air. This is a crisp, pear-forward sipper$17
-
PIGGIE SMALLS
prosciutto washed rum/ pineapple/ orgeat/ lemon/ lime/ coffee
a salty and sweet tropical number with a nutty roundness and fruity coffee notes *$17
-
THAI ME UP
thai rooibos infused vodka/ almond liqueur/ lemon
a gently tannic cocktail with nutty notes and a lively grapefruit flare *$17
-
SIX FEET FROM THE ORANGE
tequila/ ginrosa aperitivo/ blood orange/ lime/ rosemary
tart blood orange with an herbal influence. a crusher of a cocktail served on crunchy ice$17
-
TINTED WINDOW
aged rum/ house amari blend/ black garlic liqueur/ mulled wine syrup
a loveletter to an esther’s staple in the form of a manhattan. umami, mild spice, and depth$17
-
SANGUE E AMORE
house mulled wine/ zucca amaro/ cranberry brandy syrup/ lemon/ honey/ vanilla
notes of cinnamon, clove, nutmeg, and allspice swirled up into a winterized sangria$17
-
Cynar Amaro on Tap!!!
$12
Spirit Free
-
SILVER SCREEN
lyre’s n.a. gin/ orange flower/ lemon/ honey/ cream/ soda creamy and fizzy. An orange creamsicle fit for the screen
$10
-
N.A. LAGER
premium lager/ malibu, CA/ <0.5% (12 oz)
$7
Local Drafts
16 Oz. $6-
GERMAN-STYLE PILSNER
north 5th brewing co., NV/ 4.7%
$7
-
HAZY IPA
cloudy daze/bad beat brewing co., NV/ 6.3%
$7
-
‘PERRY’ PEAR CIDER
to be pear/mojave brewing co., NV/ 6.6%
$7
Bottles & Cans
-
Italian Blond Lager
birra menabrea, IT/4.8% (12oz)
$8
-
AMERICAN LAGER
montucky cold snack, MT/4.1% (16oz)
$5
-
IMPERIAL CIDER
lost lake/seattle, WA/ 6% (12 oz)
$8
-
WEST COAST IPA
pfreim, OR/6.8% (12 oz)
$7
-
WEISSBIER
erdinger, DE/ 5.3% (11.2 oz)
$8
Vodka
-
Helix
french grain/ creamy/ rich
$16
-
St. George All-Purpose
grain/ pears/ floral
$16
-
Woody Creek
potato/ oranges/ marzipan
$16
-
High Ground
local/ rye/ caraway
$16
-
Weber Ranch
green apple/ pineapple/agave
$16
-
Kastra Elion
ripe olives/ peppery/ buttery roundness
$16
-
Glacier 45
corn/ vanilla/ oak
$16
-
Golden Eagle
red wheat/ coconut/ mild fruit
$16
Gin/Genever
-
Bluecoat
dry/ coriander/ tangerine/ citrus
$16
-
Fords
spice/ lavender/ cream
$16
-
St. George Botanivore
peppercorn/ citrus/ dill
$16
-
St. George Terrior
sage/ pine/ herbs/ rosemary
$16
-
Mulholland
cucumber/ lavender/ lime rind
$16
-
Sweet Gwendoline
fig/ moscatel/ sweet orange
$16
-
Grey Whale
cedar/ lime/ sea salt
$16
-
Drumshambo
citrus/ corriander/ fresh laundry
$16
-
Nikka Coffey
yuzu/ citrus peel/ grapefruit
$18
-
Monkey 47
lingonberry/ pine resin/ light flower
$17
-
Hayman's Old Tom
sweet/ citrus peel/ botanical
$16
-
Hayman's Navy Strength
lemon/ coriander/ cassia
$17
-
Moletto Tomato
italy/ basil/ citrus/ balsamic
$16
-
sipsmith dry london
lemon tart/ piney juniper
$16
-
Old Raj London Dry
juniper/ orange peel/ saffron
$14
-
Old Raj Blue Label
high ABV/ saffron/ orange
$18
-
Plymouth
angelica/ cardamom/ corriander
$16
-
Soda
$5
-
Fresh Lemonade
$6
Agave
Tequila
-
Don Fulano Blanco
citrus peel/ herbaceous/ pepper
$16
-
Tequila Ocho Plata
highland/ peppery/ fruity
$18
-
Don Fulano Fuerte
overproof/ tropical fruit/ soil
$17
-
El Tesoro Reposado
bell pepper/ basil/ vanilla
$18
-
Don Fulano Reposado
oak, pepper, vanilla
$18
-
Don Fulano Anejo
spice/ caramel/ oak
$20
-
El Tesoro Anejo
red fruit/ jasmine/ dry
$21
Mezcal/ Sotol/ Bacanora/ Raicilla
-
Del Maguey Vida
aloe/rubber/cream
$16
-
Ilegal Joven
gently smoky/ sweet/ peppery
$16
-
Alipus San Juan
verdant/ citrus/ earth
$16
-
Producer Tepeztate
creamy/ herbs/ mild citrus
$17
-
Sotol Los Magos
spice/ honey/ earth
$15
-
Bacanora Rancho Tepua
vegetal/ peppery/ gravel
$13
-
Raicilla La Venenosa
green/ light/ floral
$15
-
Producer Cuishe + Espadin
blend/ mineral/ earth
$18
Rum
-
Smith & Cross
banana/ spice/ molasses
$17
-
Rhum Clement
agricole/grassy/ floral
$16
-
El Dorado 12yr
tropical fruit/ honey/ spice
$16
-
Diplomatico Reserva
maple/ toffee/ sugar
$13
-
Appleton Estate 12 yr
molasses/ brown sugar/ ginger
$16
-
Avua Cachaca
floral/ grassy/ soft and creamy
$16
-
Avua Amburana
cinnamon/ creme brulee/ mild citrus
$17
-
Batavia Arrack
saw dust/ kaffir/ saffron
$13
-
Paranubes
petrol/ ketchup/ plantain
$15
-
Union Pineapple
pineapple- pineapple juice/ orange skin/ spice
$16
-
Corsair Spiced
ginger/ clove/ baking spice
$16
-
Hamilton White
plum/ apple/ marshmallow
$16
-
Plantaray OFTD
molasses/ smoke/ ripe banana
$16
Whiskey
Bourbon
-
Basil Hayden
caramel/ lemon peel/ tea
$16
-
Woodford Reserve
chocolate/ caramel/ vanilla
$16
-
Larceny Small Batch
wheated/ brioche/ honey
$16
-
Frey Ranch
NV local/ toffee/ green apple
$17
-
Garrison Bros
spice/ molasses/ rock candy
$17
-
Four Roses Single Barrel
citrus peel/ honey/ berries
$18
-
Widow Jane 10yr
nutmeg/ cinnamon/ maple
$19
-
Henry McKenna 10yr
caramel/ oak/ herbacious
$20
-
Blanton's Single Barrel
sweet corn/ spice/ rasin
$24
Rye/ Wheat/ Barley
-
Rittenhouse
fruit/ cocoa/orange
$15
-
Wild Turkey 101
nuts/ tofee/ nutmeg
$15
-
High West Double Rye
cinnamon/ chocolate
$17
-
Redemption
spice/ floral/ citrus
$16
-
Widow Jane
honey/ warm citrus/ brown sugar
$17
-
Pikesville
spice/ cherry/ cinnamon apple
$18
World Whiskeys
-
Three Fingers 12yr
Canadian/ spice/ nutmeg/ oak
$15
-
Slane
Irish/ vanilla/ butterscotch/ stonefruit
$15
-
Nikka Days
Japanese/ orchard fruit/ strawberry
$15
-
Nikka Coffey
Japanese/ melon/ biscuit
$18
Scotch
-
Famous Grouse
blend/ brown sugar/ ginger/ vanilla
$16
-
Monkey Shoulder
blend/ marmalade/ cocoa
$17
-
Laphroaig 10yr
islay/ heavy peat/ salty
$17
-
Benraich 12yr
speyside/ baked orange/ hazelnut
$17
-
Glenkinchie 12yr
lowlands/ lemon curd/ toast
$18
-
Glen Dronach 12 yr
highland/ sherry/ cream
$18
-
Clynelish 14 yr
highland/ dry oak/ smoked apple/ malt
$19
-
Springbank 10 yr
campbeltown/ honeycomb/ melon
$22
WINES BY THE GLASS
Bubbles
Bottle Price is the Cost of 4 Glasses $15-
PROSECCO
tutela / veneto, IT / glera (citrus, green apple, pear)
-
CAVA BRUT ROSE RISERVA
finca familiar sumarroca / catalonia, ES / pinot noir (raspberry, plum skin, violet)
-
Lambrusco Amabile
bertolani / emilia-romagna, IT/ lambrusco salamino (blackberry, cherry, orange peel)
-
MOSCATO D’ASTI
la spinetta ‘bricco quaglia’/ piedmont, IT (peach, sage, honey)
Pink / Rosé
-
PROVENCE ROSE
peyrassol ‘la croix’/ provence, FR / grenache (strawberry, scrub, salt)
-
CERASUOLO D’ABRUZZO
marchesi migliorati /abruzzo, IT/ montepulciano (cherry, plum, rose)
Whites
-
SAUVIGNON BLANC
villadoro/ veneto, IT / sauvignon blanc (meyer lemon, blossoms, passionfruit)
-
ALVARINHO
quinta da calçada ‘terroir’/ vinho verde, PT (green apple, almond, honey)
-
GRILLO
marino abate ‘ariddu’/ sicily, IT/ citrus blossom, peach , grapefruit
-
ROERO ARNEIS
angelo negro ‘serra lupini’/ piedmont, IT / arneis (peach, acacia, tropical fruit)
-
VENETO BIANCO
famiglia pasqua ‘passione e sentimiento’ /veneto, IT/ garganega (citrus, peach, almond)
-
CHARDONNAY
antinori ‘bramito della sala’ / umbria, IT (tropical fruit, white flowers, light oak)
Reds
$16 Glass-
PINOT NOIR
fournier pere & fils / loire, FR (cherry, blackcurrant, spice)
-
ETNA ROSSO
murgo/ sicily, IT/ nerello mascalese (cranberry, dried herbs, gunsmoke)
-
BARBERA D’ALBA
ciabot berton ‘fisetta’/ piedmont, IT/ barbera (red fruit, basil, mild earth)
-
MONTEFALCO ROSSO
cesare santorini ‘terrebianche’/ umbria, IT/ sangiovese+sagrantino (black cherry, forest floor, licorice)
-
PRIMITIVO DI MANDURIA
claudio quarta ‘antica masseria ‘/puglia, IT/ primitivo (stewed fruit, pepper, dried herbs)
-
CABERNET SAUVIGNON
santa rita ‘medalla real’ single vineyard / maipo, CL (plum, blackberry, dark chocolate)
We’ve searched the wine world for intriguing selections to share at a great value. Ask your server for a taste!
*Wines are listed from lighter to more fuller-bodied.
Ask your server for pairings
Somm Selections
-
Y3
2023 jax vineyards / north coast, CA/ cabernet sauvignon/ big california cab: blackberry, cassis, forest floor
$19
-
Barolo
2020 g.d. vajra ‘albe’/ piedmont, IT/ nebbiolo/ truffle wine, rose petal, dried herbs, tart cherry
$25