Assistant General Manager
Hailing from Sturbridge, Mass, Sarah Gage brings a lifetime of hospitality experience to Esther’s Kitchen. Having worked in a variety of positions ranging from bar lead to Assistant General Manager, Sarah is no stranger to working hard in pursuit of excellence. She has been featured in “Jack’s Black Book”, and was flown to both Halifax and Seoul, S. Korea to compete in prestigious bartending competitions. Most recently, Sarah has held positions in Las Vegas at notable venues including Sparrow + Wolf and Atomic Kitchen.